Jerome B. Rice Seed Co., Wholesale Seed Growers, Cambridge, N. Y. 
C A B B A 0 E 
(Days given are from transplanting to maturity) 
HEAD EARLY (80 days) As early as most of the early summer cabbages. 
The deep, flat heads are remarkably solid and uniform in color as well as in 
shape and size. Makes a fine winter cabbage if sown late; splendid sort for 
kraut making. 
ALL SEASONS (85-90 days)—Heads large, round and very deep. Can be planted 
for early or late crop; a splendid keeper. In season a late second early, coming 
in with Early Flat Dutch. A favorite with kraut manufacturers. 
• CHARLESTON LARGE WAKEFIELD (75 days)—About one week later than Early 
Jersey Wakefield, but the conical heads are fully one-half larger. 
COPENHAGEN MARKET 
(70-75 days) —Very fine, 
nearly as early as Jer¬ 
sey Wakefield; stem is 
short, heads are large, 
round and solid, with a 
few outer leaves of an 
upright growth. Our 
stock of this popular va¬ 
riety is very early, uni¬ 
form and dependable. 
DANISH BALLHEAD, HOL¬ 
LANDER (100-110 days) 
—One of the very best 
winter sorts and one of 
the most hardy; heads 
round, deep or balloon¬ 
shaped, and very solid. 
Our selected stock of 
this cabbage is unex¬ 
celled. 
DANISH ROUNDHEAD (90-100 days)—Similar to Danish Ballhead, but with 
shorter stem; heads slightly larger, more round and about two weeks earlier. 
Very hard and heavy. 
EARLY FLAT DUTCH (80 days)—Earlier and heads somewhat smaller than Late 
Flat Dutch; a good short-stemmed second early variety. 
EARLY SUMMER (76 days)—Heads medium in size, round, somewhat flattened, 
compact and solid; outer leaves spreading and light glaucous green. Ten days 
later than Jersey Wakefield, and one of the best large second early sorts. 
EARLY JERSEY WAKEFIELD — RICE'S SELECTED (65 days)—The most widely 
known and popular extra early variety. Heads are broad cone-shaped and very 
solid. Our stock is very dwarf, compact, and extremely early. 
EARLY WINNIGSTADT—RICE’S TRUE (80-85 days)—Medium early, short 
stemmed. Heads solid, fine grained, cone-shaped and pointed, the leaves hav¬ 
ing a peculiar and distinct twist at point of head. Very productive and excel¬ 
lent quality. 
GLORY OF ENKHUIZEN <80-85 days)—Excellent medium early short-stemmed 
variety, maturing ten days earlier than Danish Roundhead. Heads large, 
round, very solid, with few outer leaves. Of late has become very popular as a 
midseason variety. One of the most satisfactory for kraut making. We have a 
very fine re-selected strain. 
CHARLESTON LARGE WAKEFIELD 
Page fifteen 
