P. L. ROHRER & PRO., Seedsmen 
Smoketown, Lancaster Co., Pennsylvania 15 
Houser 
Good winter keeper. Small heart with fine ribs. 
Resists drought and grows vigorously. Pine qual¬ 
ity and profitable to grow. 
Postpaid, pkt. 5c; ok., 30c; 14 lb., 75c; lb.. $2.50. 
Danish Ballhead 
Short Stem. This is the most popular winter 
cabbage known. The heads are nearly round, very 
solid, well flavored and fine grained, making it the 
best variety for winter use. Its fine quality causes 
it to be more largely planted than any other variety. 
Postpaid, pkt., 5c; oz„ 20c; 14 lb., 00c; lb., $2.00. 
Glory of Enkheizen 
Heads are of medium size, weighing 6 to 7 pounds, 
when trimmed. Very solid with few outer leaves, 
permitting close planting. Keeps well in winter. 
Very tender and fine flavored. 
Postpaid, pkt., 5c; ok., 20c; 14 lb., 00c; lb., $2.00. 
Wisconsin All Seasons 
(Yellows Resistant). Valuable to grow in locali¬ 
ties infested with “Cabbage Yellows.” Heads large, 
good winter keeper. It is said to be the hardest of 
all flat headed varieties and is much in demand for 
making kraut. 
Postpaid, pkt., 5c; ok., 30c; 4 ok., 90c; lb., $2.75. 
Wisconsin Ballhead 
(Yellows Resistant). Developed from the famous 
Danish Ballhead, but requires about 10 days longer 
to mature. The heads are larger and where condi¬ 
tions are favorable will produce a heavier yield per 
acre. Will do much better on ground where you 
plant cabbage on the same ground the second year. 
Postpaid, pkt. 10c; ok., 35c; 4 ok., $1.15; lb., $3.50. 
American Savoy 
The best all around Savoy cabbage. Heads are 
large in size and solid. 
Postpaid, pkt., 5c; ok., 25c; 14 lb., 60c; lb., $2.00. 
Chinese Cabbage, Pe Tsai 
Very popular variety. Grows 15 to 20 inches 
tall and 8 to 12 inches in diameter. Heads are 
pure white, tender and juicy. Very crisp. 
By mail, postpaid, pkt., 5c; ok., 20c; % lb., 50c. 
CHANTENAY RED CORED 
CELERY 
Golden Self Blanching 
A very good, self blanching celery. Vigorous 
grower with straight, rich golden yellow stalks of 
excellent quality. Crisp, tender and free from 
stringiness. 
Postpaid, pkt., 5c; ok., 30c; 14 lb., $1.00; II*., $3.50. 
FORDHOOK CELERY 
Fordhook or Emperor 
Similar to the Houser. Solid and very fine fla¬ 
vored. Grows compact and is easly bleached. It 
is unsurpassed in every respect, and commands 
higher market price than any other variety. 
By mail, postpaid, pkt., 5c; ok., 25c; 14 lb.. 90c; 
11 *., $ 3 . 00 . 
Easy Blanching 
Slightly taller than the Golden Self Blanching 
and about two weeks later. A favorite variety with 
market gardeners. Very crisp and thick. 
Postpaid, pkt., 5c; ok., 30c; 14 lb. $1.00; lb., $3.50. 
Giant Pascal 
A very old standard variety. Stalks are large, 
thick, solid and crisp, with a delicious flavor. 
Postpaid, pkt., 5c; ok., 20c; 14 lb., 60c; lb., $2.00. 
Houser 
The leading variety on the Lancaster markets. 
Very popular with market gardeners, and one of 
the best varieties for home use. When bleached 
it becomes a creamy white, full of hearts and every 
stem of it to the outside is delicious. Keeps well 
for winter. 
By mail, postpaid, pkt., 5c; ok., 45c; 4 ok. $1.50; 
lb., $5.00. 
CARROTS 
Danvers Half Long 
The roots grow from 7 to 8 inches long. One of 
the most productive, and adapted to all soils. Good 
yielder and fine quality. 
By mail, postpaid, pkt., 5c; ok., 10c; 14 lb., 25c; 
11*., 90c. 
Chantenay 
Red cored. The most popular carrot for table 
and market. Roots average 5 inches in length. The 
flesh is tender, fine grained, free from hard core, 
and deep orange in color. 
By mail, postpaid, pkt., 5c; ok., 10c; 14 lb., 25c; 
lb.. 90c. 
Asgrow Imperator 
An outstanding type bred for market garden use 
and for shipping. Top medium, but strong enough 
for bunching. Roots have slope shoulders, smooth, 
deep, rich orange color extending to center of root, 
with indistinct core. Fine grained and good quality 
By mail, postpaid, pkt., 5c; ok., 15c; 14 lb., 30c; 
lb., $1.00. 
