Mustard is not only used as 
a condiment, but the large, 
green leaves are used as a 
salad, or boiled like spinach 
and served as “greens.” They 
are fully as healthful and 
nourishing as spinach. Pro¬ 
duces an abundance of tender, 
succulent leaves in four to live 
weeks. 
Culture. Sow frequently, in rows 
12 to 18 inches apart, covering - seed 
% inch deep. Thin plants to 5 to 6 
inches apart in the rows. Give clean 
cultivation. The plants are in con¬ 
dition for use as soon as the leaves 
are the size of one’s hand. Mustard 
runs to seed quickly, so that suc¬ 
cessive plantings are necessary for a 
continuous supply. One ounce will 
plant 100 feet of row; 2 to 3 pounds, 
an acre. 
lbs 
50 
342 Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in texture, very dark 
green, and about 9 inches long 
and 8 inches broad. A little 
slower growing than the frilled 
varieties, but longer standing. 
Tender, mild and free from bitter 
flavor. Pkt. 5c; oz. iOc; 14 
lb. 15c; lb. 40c ; 5 lbs. $ I .60. 
Not prepaid: 10 lbs. $2.50; 25 
lbs. $6.00. 
343 Florida Broad-leaved. 
This is a quick-growing and very 
productive variety which re¬ 
mains in condition for use a long 
time without bolting to seed. 
The leaves are rounded, very 
slightly crumpled, unfrilled, and 
very large. They are medium 
light green in color, with a 
broad, pale green midrib. It is 
valuable and popular. Pkt. 5 c ; 
oz. IOc; 14 lb. I 5 c ; lb. 40 c; 
5 lbs. $ I .60. Not prepaid: 10 
25 lbs. $6.00. 
Chinese Broad-Leaved Mustard 
Florida Broad Leaf Mustard 
341 .Southern Giant Curled. 
Leaves are large, light green, 
crimped and frilled at edges. The 
plant is upright or slightly spread¬ 
ing in growth. Can be eaten like 
lettuce or boiled for “greens.” 
Highly valued on account of its 
vigorous growth, hardiness, and 
good quality. Pkt. 5c; oz. IOc; 
14 lb. I Sc; lb. 40 c; 5 lbs. 
$1.60. Not prepaid: 10 lbs. 
$2.50; 25 lbs. $6.00. 
344 Fordhook Fancy. Attrac . 
tive plants of vigorous growth 
with beautiful, long, slender, dark 
green, finely curled leaves having 
deeply cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Fine for 
“greens” or salad. Pkt. 5c; oz. 
1 0 C ; 14 lb. I 5 c ; lb. 40 c ; 5 lbs. 
$1.60. Not prepaid: 10 lbs. 
$2.50; 25 lbs. $6.00. 
341-A SOUTHERN GIANT CURLED- 
LONG STANDING 
'o'oid Medal. Highest ranking selection of the 
1935 All-American competition. Definitely su¬ 
perior to the old stock. It was bred from a single 
plant-selection as to long-standing quality. It’s more 
curled and of a softer, brighter color than its parent. 
We introduced it five years ago to our local market gar¬ 
deners and are happy that its merits are now highly rec¬ 
ognized. Pkt. 5c; oz. IOc; 14 lb. 20c; lb. 50c; 5 lbs. $2.00. 
Not prepaid: 10 lbs. $2.75; 25 lbs. $6.50. 
Kale Dwarf Curled Scotch 
A new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, and turnip-greehs. It contains an 
abundance of protein, mineral matter, lime, and iron. Do not fail to 
plant this delicious and tasty new vegetable in your garden. We be¬ 
lieve that Tendergreen is »■ «. ■ 
going to become Amer- 
ica’s most popular vege- Jfeu. ., ' 
table for “greens.” 
Tendergreen has small, 
thin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with narrow white center 
rib. The leaves are pre¬ 
pared for table use in the 
same manner as spinach 
or turnip-tops. It is very 
prolific and bears abun¬ 
dantly. The plants are 
ready for use in- 21 to 25 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2 % feet 
apart. Pkt. 5 c ; oz. IOc; 
44 lb. 15c; lb. 40c ; 
5 lbs. $ I .60. Not pre¬ 
paid: 10 lbs. $2.50; 25 
lbs. $6.00. 
Tendergreen 
KALE or BORECOLE 
Culture. Grown extensively for “greens.” Har¬ 
dier than cabbage. Sow during early fall and 
spring, either broadcast or in rows. For large 
plants, have rows 2 feet apart, and thin to 2 feet 
in rows. Matures in 90 to 100 days. One ounce 
will sow 200 feet of row: 4 pounds, an acre. 
67 Dwarf Ourl©d Scotch. The low, spreading 
plants bear finely curled, large leaves of an at¬ 
tractive green color. Pkt. 5c; oz. IOc; 44 lb. 
20c; lb. 50c; 5 lbs.- $2.25. Not prepaid: 10 
lbs. $4.00. 
7i Blue Codecs Scotch. A long-standing com¬ 
pact variety with fine'ly curled, blue-green, plume- 
like leaves. Pkt. 5c; oz. IOc; 44 lb. 20c; 
lb. 50c; 5 lbs. $2.25. 
REUTER SEED CO., Ene., Mew OrJeesris 
18 
Vegetable Seeds 
