FOR EVERY GARDEN 
MUSHROOMS. 
A table delicacy you can 
easily grow. 
Mushrooms are not hard 
to grow. With our Mush¬ 
room Spawn and directions 
we furnish, anyone can 
grow them in the average 
cellar. The ash or coal 
bin can be used for this 
purpose in the summer. 
The most important essen¬ 
tial is good, fresh spawn. 
Our spawn is absolutely 
fresh and it will keep in 
good condition for a year. 
One brick will plant 8 
to 10 feet of space. Com¬ 
plete cultural instructions 
with each order. White or 
cream. 1 brick, 35c; 3 
bricks, $1.00; 5 bricks, 
$1.50, postpaid. Not post¬ 
paid: 10 bricks, $2.25; 25 
bricks, $5.00; 100 bricks, 
$18.00. 
Kale. 
KALE 
Kale is usually grown for 
greens and is also used here 
in the north as winter green 
feed for chickens. 
201. DWARF CURLED 
SCOTCH. Dwarf spreading 
variety. Attractive bright green 
color. Very hardy. Pkt., 5c; 
oz., 10c; Vi lb., 25c; lb., 75c, 
postpaid. 
SALSIFY OR VEGETABLE OYSTER 
397. MAMMOTH SANDWICH ISLAND. This is the 
best variety of Salsify; in fact the only one worth consider- MjlHW mBF tlETWaBI 
ing. The roots are long, smooth and straight. Pkt., 5c; oz., alw |i| m f 
15c; V4 lb., 50c; lb., $1.50, postpaid. Wg J||| \ f ~ ' 
Recipe for use: Scrape the roots clean, cut up and boil in ilwlL si*? 1^11 
water. When cooked soft, (do not drain) add milk and Wm 
flavoring, the same as for oysters. M? -Ja Jir ^ 
KOHL RABB. _ Salsify. 
Kohl Rabi has a turnip and cabbage flavor. The bulb, which is formed above the 
ground, is cooked when young and tender like turnips. 
205. tItEARLY WHITE VIENNA. Probably the best early variety. Small tops. 
Medium size, handsome, white bulbs. Pkt., 5c; oz., 20c; Vi lb., 70c; ib., $2.00, post¬ 
paid. 
206. PURPLE VIENNA. A popular purple variety for table use. Pkt., 5c; oz., 
20 c; Vi lb., 70c; lb., $2.00, postpaid. 
OKRA. 
The long pods are used in soups and salads. 
278. EARLY DWARF LONG POD. An early dwarf growing variety producing an 
abundance of long fruited, dark green, four-inch pointed pods. Seed of this variety 
can be planted in the ojien ground. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, postpaid. 
MUSTARD. 
Used for greens and salads. 
257. SOUTHERN GIANT CURLED. Most popular variety. Pkt., 5c; oz., 10c; 
Vi lb., 25c; lb., 60c, postpaid. 
259. MUSTARD SPINACH OR TENDER GREEN. This is an Oriental type of 
mustard which is now grown for greens. It is a very desirable quick growing, tender 
variety with long, broad, smooth leaves and white midribs. The leaves are usually 
ready for cutting in 3 to 4 weeks after planting. Dry weather will not injure the 
crop. The flavor of this new vegetable resembles Spinach with a very mild mustard 
taste. The best summer green. Pkt., 5c; oz., 10c; Vi lb., 20c; lb., 55c, postpaid. 
LEEK. 
Leeks belong to the onion family and are valuable for soups and salads; they may 
also be sliced and cooked like green peas. „, 
210. AMERICAN FLAG. Large, thick stems. Pkt., 10c; oz., 20c; Vi lb., 50c; 
lb., $1.50, postpaid. 
GARDEN HUCKLEBERRY. , 
200. +GARDEN HUCKLEBERRY — WONDEREERRY. A wonderful, prolific plant 
needing same culture as tomatoes. When ripe the berries are about one inch in diam¬ 
eter, of shining black color. They make delicious pies, preserves and 3 am. Iruit is 
non-edible when not fully ripened. Recipe for use on each packet. Pkt., 10c; /g 
__ oz., 30c; oz., 50c, postpaid. 
Okra, 
■ 
Olds’ Mustard Spinach 
(40 days from seed.) 
Garden Huckleberry, 
Early White Vienna Kohl Rahi, 
—17— 
