OLDS' CAULIFLOWER 
Olds’ Cauliflower Seed is grown in Denmark and is the best that can be 
produced. Each packet contains enough seed to produce 200 plants; from 
3 to 4 ounces of seed will furnish plants enough for one acre. Order by 
number. Leaflet on culture of cauliflower, free on request. The figure after 
the name shows time required to produce heads after setting plants. 
90. ★IMPROVED EARLY SNOWBALL. (60 days.) Undoubtedly 
the most popular early variety either for the home or market garden. The medi¬ 
um sized, snow-white heads (six to ten inches in diameter) are firm, compact 
and solid, with few short upright leaves. Our seed is grown in Denmark and 
equal to any strain of Snowball anywhere. Pkt., 15c; Vi OZ., 70c; , V 2 OZ., 
$1.20; oz., $2.00; Vi lb*. $6.60, postpaid. 
93. ★DRY WEATHER. (68 days.) The best all-purpose cauliflower 
for every kind of soil. It produces large, solid, pure white heads. Matures 
about a week later than Improved Early Snowball. We recommend this 
variety very strongly where success against crop failure in hot, dry weather 
is desired. It grows large heads, too, larger than Snowball and is a sure 
header. Pkt., 15c; Vi oz., 70c; V 2 oz., $1.20; oz., $2.00; Vi lb., $6.65, 
postpaid. 
Super Snowball. 
91 ★SUPER SNOWBALL. (48 days.) A real marvel, 
both in earliness and in uniformity of heading. It will 
head from 2 to 3 weeks sooner than the earliest strains of 
cauliflower and very uniformly throughout the field. The 
heads are large, deep and _ solid and have a pure white 
color. Foliage strong and vigorous, forming a good protec¬ 
tion. The crop can be completely harvested 4 months from 
the time the seed is sown. In our experience we have not 
found a cauliflower that can compare with this variety. 
Pkt., 20c; Vi oz., 70c; V 2 oz., $1.35; oz., $2.60; Vi lb., 
$10.10, postpaid. 
94. AUTUMN GIANT* (74 days.) One of the finest 
late varieties. Heads large and compact. Not a sure 
heading variety in the North. A vigorous grower. Pkt., 
5c; 1/4 oz., 15c; V 2 oz., 25c; oz., 45c; Vi lb., $1.75, post¬ 
paid. 
Golden Self-Blanching. 
115. EASY BLANCHING. (130 days.) One of the easiest to blanch 
and one of the best in quality. The plants make a quick, healthy growth 
with thick stalks, very tender and brittle. Pkt., 10 c; V 2 oz., 20 c; oz., 35c; 
Vi lb., $1.10, postpaid. 
121. ★WINTER GUEEN- (125 days.) A desirable winter variety. 
Of medium height, broad, light green stalks; very solid and crisp; blanches 
creamy-white. Pkt., 10c; y 2 oz., 20c; oz., 30c; y 4 lb., 90c, postpaid. 
118. GIANT PASCAL. (120 days.) A standard fall and winter va¬ 
riety, but not a good shipper on account of its tender stalks. The stalk is 
of medium length, and blanches to an appetizing creamy-white color; is very 
thick and nearly round, but flattened toward the base. Pkt., '5c; y 2 oz., 
15c; oz., 30c; 14 lb., 90c, postpaid. 
L „ r „ HOME GROWN CELERY PLANTS. 
We can furnish Golden Self-Blanching and Winter Queen about the 
first of June. Doz., 40c; 50 for $1.25; 100 for $2.25, postpaid. 
OLDS' CELERY 
Each celery packet contains enough seed to produce 1,000 plants; one ounce will 
produce 7,500 plants. Leaflet on celery culture, free on request. The figure after 
the name shows time required for edible celery after sowing seed. 
117. ★GOLDEN SELF-BLANCHING. (US days.) 
(American Grown.) The leading early variety of celery and for 
many years first in importance to celery growers. Plants, stocky 
and robust and of compact habit; stalks, heavy and solid, 
with large, stringless, close-set ribs; heart a fine golden yel¬ 
low and remarkably crisp and tender. 
Golden Self-Blanching is the earliest to 
mature, is not liable to blight and is a 
good keeper and shipper. The best known, 
most grown, most wanted celery on the 
market today. Pkt., 10c; y 2 oz., 20c; oz., 
35c; Vi lb., $1.10, postpaid. 
HOME GROWN CAULIFLOWER PLANTS. 
We can furnish Improved Early Snowball (early) 
and Dry Weather (second early). Ready early in May. 
Doz., 30c; 50 for $1.00; 100 for $1.75, postpaid. 
97. BROCCOLI. Green sprouting. See page 16. Siml 
lar, and easier to grow than cauliflower. 
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