FOR YOUR GARDEN 
PUMPKIN. 
361. NEW BUSH. Pumpkins are not usually grown 
in the home garden as the vines require too much space. 
We now offer a pumpkin that requires only about four 
square feet of space that can be easily grown in the home 
or small garden. Each bush produces about three to four 
good sized pie pumpkins. Note the illustration at the 
right. The pumpkin resembles the Kentucky Field in size 
and shape, being very dark green and turning to yellow. 
The seed cavity is small. It matures about the same as 
Connecticut Field. Packet 10c; oz., 20c; Vi lb., 65c; lb., 
$2.00, postpaid. 
TOMATO. 
426. SCARLET DAWN. (70 
New Bush Pumpkin. 
days.) Received Gold Medal Award 
in the 1935 All-America Contest. It 
is a cross of Clark’s Early on Mar- 
globe and is earlier in season than 
both parents. The vine is of medium 
growth, fairly open, very prolific 
fruits, medium large, globular, smooth 
and free from flat sides and puffiness. 
Bright scarlet ripening well to the 
stem. Exceptionally attractive. Re¬ 
ports on the various trials which were 
sent out on this variety are very grat¬ 
ifying. The picture shown below was 
taken of one cluster which contained 
15 sound tomatoes. Some ripe, some 
just turning and others green but each 
free from cracks and sound. This 
variety is wilt and rust resistant. 
Pkt., 10c; V 2 oz., 40c; oz., 70c; V4 
lb., $2.05, postpaid. 
CABBAGE. 
81. WISCONSIN BALLHEAD. 
(Yellows Resistant.) (105 days.) This 
new strain of Yellows Resistant Cab¬ 
bage was developed in answer to a 
demand for a late storage variety that 
would mature earlier and not as 
coarse as Wis. Hollander No. 8. After 
years of careful breeding this new 
strain was originated and in trials it 
has proven 100% resistant to Yellows 
which is not true of No. 8. It is also 
more uniform and in fact more uni¬ 
form than any of its type ever seen 
and is somewhat earlier than the No. 
8. It was not bred from Wis. No. 8 
but from an entirely new strain of 
cabbage. For market gardening, ship¬ 
ping and storage purposes it is second 
to none. Our supply of seed this year 
is limited and we urge all our cus¬ 
tomers who want seed of this variety 
to order their supply early. Pkt., 10c; 
i/ 2 oz., 23c; oz., 40c; V4 lb., $1.25; 
lb., $4.00, postpaid. 
SQUASH. 
106. BUTTERCUP. Buttercup 
is a new Winter Squash developed by 
Prof. A. F. Yeager, horticulturist at 
North Dakota Agricultural College. It 
is entirely distinct, in type, a turban 
shape, with thin skin and thick orange 
flesh, at the stem end. The seed cav¬ 
ity is at the bottom covered with a 
very thin layer of flesh. Weighs from 
3 to 4 pounds, just the right size for 
the average family. Has less waste 
than any other squash. Quality the 
very best, better even than Hubbard. 
We receive many favorable comments 
each year on this new squash. Pkt., 
10c; oz., 20c; V4 lb., 45c; lb., $1.40, 
postpaid. 
PEA. 
320. WIS. EARLY SWEET.* 
(61 days.) This is a new variety 
originated by Prof. E. J. Delwiche and 
introduced by the Wisconsin Experi¬ 
ment Station in 1932. It is an early, 
sweet canning variety, quite similar to 
Surprise and resistant to Fusarium 
wilt. The vines are 26 to 30 inches 
tall, medium green and slender. Podfe 
single, 2 % inches long, light green, 
plump, blunt; containing 6 to 7 medi¬ 
um small wrinkled, green peas; ten¬ 
derness of skin, firmness and out¬ 
standing good flavor are the character¬ 
istics of this variety. Pkt., 10c; V 2 
lb., 25c; lb., 35c; 2 lbs., 65c, post¬ 
paid. 
“Sure are pleased with your seeds. 
We could not raise cabbage until we 
got your yellows resistant. Now we raise 
the very best cabbage and all your other 
seeds are good.” — Mrs. Harry A. Sea- 
mon, Ohio. 
Buttercup Squash. 
Scarlet Dawn Tomato. 
Wisconsin Ballhead Cabbage. 
Wisconsin Early Sweet Pea, 
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