Millets 
Millets are adapted to regions of light rainfall and hot 
weather. Used principally for forage and valuable where 
Timothy is an uncertain crop. The hay is fed to dairy 
cows and sheep, and ranks well above Timothy. 
HUNGARIAN (Hungarian Grass). An excellent food for 
horses when cured. Each root sends up several slender 
stems which often branch. The leaves grow upright, 
rather narrow. Heads are borne erect or nearly so, 
about four inches long, dark purple in color. Price, 
lb., 12c; 10 lbs., 65c; 100 lbs., $6.00. 
TENNESSEE GOLDEN. This variety is extensively used 
throughout the United States. It is sown at the same 
time and at the same rate per acre as the common 
Millet. Grows more vigorous, gives a much larger yield 
of hay than common Millet. Price, lb., 12c; 10 lbs., 
65c; 100 lbs., $6.00. 
JAPANESE (Pan icum frumentacea) . It is entirely distinct 
from all other Millets. Grows from 6 to 9 feet high, 
stands up well and yields enormous crops. When cured 
it makes good hay and in quality is superior to corn 
fodder. Relished by all kinds of stock and is rich in 
milk-producing qualities. Price, lb., 10c; 10 lbs., 60c; 
100 lbs., $5.50. 
Soy or Sojo Beans 
BLACK WILSON. Medi um size, black seed. Considered 
the best all-around variety for the North. Of rather 
upright growth, with a good amount of foliage and 
a slight tendency to vine on fertile soil. Matures seeds 
in 125 days and is ready for cutting in 110 days. A 
heavy seed producer. Pkt., 85c; bu., $3.00. 
MANCHU. Matures in about 110 days and is the most 
popular early variety. Plants erect and bushy, pro¬ 
ducing large crops of dry forage and seed. Seed light 
yellow with a black scar. Pk., 70c; bu., $2.50. 
Vetch 
SPRING VETCH OR SPRING TARE. Grown for soiling, 
or sown with oats for feeding green. Sow, if alone, 
100 pounds to the acre. Price, lb., 15c; 10 lbs., or 
over, 9c per lb. 
WINTER, SAND OR HAIRY VETCH (Vicia villosa). 
The branches are from 3 to 6 feet long, covered with 
fine hairs. It is extremely hardy. Sowings may be made 
from August 15th to October 1st, or in the spring 
from April 15th to May 15th. For fall sowings we 
advise mixing with Mammoth Red Clover or Rye, 
these giving a support for the vines. Sow, if alone, 
60 pounds to the acre, or with Rye, 45 pounds of 
Vetch and 30 pounds of Rye to the acre. Price, lb., 
22c; 10 lbs., $1.80; 100 lbs., $17.00. 
Wheat 
MARQUIS (Spring Wheat). It has outyielded all other 
spring Wheats grown under the same conditions of 
soil and climate, the increased yield being up to 10 
bushels per acre; is flinty and dark in color, being 
almost dark red. It is a beardless variety, having a 
smooth, yellow chaff. Price, pk., 90c; bu., $3.40. 
KLONDYKE (Winter Wheat). Sow early in the fall 
for a good firm root to survive our New England 
winters. Winter Wheat makes an excellent green 
feed, coming very early in the spring and staying in 
condition for feed much longer than spring or winter 
rye. A productive, bald, white variety, large and 
plump. Price, pk., 90c; bu. (60 lbs.), $3.25. 
Ross' Genuine Eureka Ensilage Corn 
Outstanding as the Heaviest Producer of Silage 
Material—It Pays to Plant the Best. 
Yield and quality are the most important things to 
consider when selecting corn for silage. This wonderful 
product has been the farmer's friend for over forty- 
three years. 
Here is a variety of silage corn that surpasses all 
others. Forty-seven years of undisputed leadership. Gen¬ 
uine Eureka Corn has always given a maximum yield 
to the farmer—whether soils are light or heavy, the 
deep-rooted nature is a characteristic of Eureka Corn 
that responds quickly to all conditions. 
Fourteen to nineteen feet Ross Eureka Ensilage Corn 
is your assurance. 
The astonishing yield of seventy tons and eight hun¬ 
dred pounds of silage fodder per acre in Michigan in 
1911 still has not been beaten. In the southern states 
where the season is long. Eureka Corn will mature and 
the enormous ears produce a heavy crop of ripened 
grain. In the central states it will not mature for grain 
except in unusual seasons, but for silage material it 
produces a tremendous amount of green corn with ears 
in the milk stage. Our Canadian friends in Ontario are 
loud in their praise of Ross' Genuine Eureka and 
Eureka Corn has become the popular variety, where 
quantity and quality are paramount. 
Hardy and rugged characteristics; Eureka Corn germ¬ 
inates surprisingly well in cold, wet springs, and today 
farmers everywhere heartily approve planting the Ross 
Genuine variety of Eureka Corn. 
The Eureka is our own introduction, being first placed 
on the market by us forty-eight years ago and we still 
offer the genuine Eureka, which is far superior to many 
varieties which are sold under this same name. For the 
protection of the planter, the Eureka comes put up in 
trade marked bags and iour suggestion is that you ac¬ 
cept your Eureka Seed Corn in no other package. 
The trade mark, ''Eureka Corn," is printed on every 
bag for your protection. Don't take chances on an in¬ 
ferior product. There is nothing just as good, and you 
take no chances of losing as many dollars as you save 
cents. 
PRICE OF EUREKA CORN FOR 1936: 
Bags included 
Vi pk., 55c; pk., 95c; Vi bu., $1.75; bu., 
(56 lbs.), $3.40, 10 bus. or over $3.30 per bu. 
in our trade-marked bags. 
Don't buy a bushel of Eureka Corn unless it has our trade mark 
printed on the bag. 
Worcester, Mass. 
AGRICULTURAL IMPLEMENTS 
