George H. Price, Seedsman, Albany, N. Y. 
7 
PRICE'S DANISH SUMMER 
Packets of the following varieties, 10c each. 
CABBAGE—EARLY VARIETIES 
EARLY JERSEY WAKEFIELD.J oz. 25c; oz. 40c; 
CHARLESTON WAKEFIELD.Joz. 25c; oz.40c; 
COPENHAGEN MARKET .. J oz. 30c; oz. 50c; 
PEERLESS ..4 oz. 30c; oz. 50c; 
GOLDEN ACRE.4 oz. 40c; oz. 70c; 
| lb. $1.00; J lb. $1.75 
Jib. 1.00; -41b. 1.75 
Jib. 1.40; J lb. 2.50 
Jib. 1.40; Jib. 2.50 
Jib. 2.25; Jib. 4.00 
SECOND EARLY OR LATE SUMMER 
HENDERSON’S SUMMER.Joz. 25c; 
ALL HEAD (early) .J oz. 25c; 
SUCCESSION .Joz. 20c; 
ALL SEASONS.Joz. 20c; 
SURE HEAD...4 oz. 20c; 
PRICE’S FLAT DUTCH .Joz. 20c; 
PRICE’S SUMMER DANISH.J oz. 25c; 
GLORY OF ENKHUIZEN.Joz. 25c; 
PRICE’S AUTUMN KING .Joz. 30c; 
VARIETIES 
oz. 40c; J lb. 1.25; 
oz. 40c; J lb. 1.25; 
oz. 30c; J lb. .90; 
oz. 30c ; J lb. .90 ; 
oz. 30c; J lb. .90; 
oz. 30c ; J lb. .90; 
oz. 40c; J lb. 1.25 ; 
oz. 40c; J lb. 1.25 ; 
oz. 50c; J lb. 1.40; 
J lb. 
ib. 
lb. 
lb. 
lb. 
lb. 
lb. 
lb. 
Jib. 
2.00 
2.00 
1.50 
1.50 
1.50 
1.50 
2.00 
2.00 
2.50 
FALL OR WINTER VARIETIES 
DANISH ROUND HEAD (short stem) .Joz. 25c; oz. 40c; Jib. 
DANISH BALL HEAD (medium stem) .J oz. 25c; oz. 40c; J lb. 
TRUCKERS FAVORITE (medium stem).Joz. 40c; oz. 70c; Jib. 
HOLLANDER (medium stem) .J oz. 30c; oz. 50c; J lb. 
PENN STATE BALL HEAD.J oz. 40c; oz. 70c; Jib. 
PERFECTION DRUMHEAD SAVOY.J oz. 25c; oz. 40c; Jib. 
MAMMOTH RED ROCK.Joz. 25c; oz. 40c; Jib. 
CHINESE CABBAGE (PETSAI) .J oz. 25c; oz. 40c; J lb. 
1.25; Jib. 2.00 
1.25; Jib. 2.00 
2.25; Jib. 4.00 
1.40; Jib. 2.50 
2.25; Jib. 4.00 
1.25; Jib. 2.00 
1.25; Jib. 2.00 
1.25; Jib. 2.00 
BROCCOLI 
The Italian Sprouting or branching type is being used increasingly, and is a valuable ad¬ 
dition to the list of vegetables that can be readily produced in most sections of the country. 
ITALIAN GREEN SPROUTING (Calabrese) 
The leading variety for shippers, also used largely by market gardeners and in home gar¬ 
dens. A tall branching plant forms a central head of bluish green flower buds resembling 
a loose head of Cauliflower. After the main head is removed, side branches continue to de¬ 
velop throughout the season, and frequently form small heads, which, with the stems, are cut 
and served in the same way as Asparagus. It is a highly desirable, delicious vegetable, 
steadily gaining in favor. Per pkt. 10c; J oz. 20c; J oz. 35c; oz. 60c; J lb. $1.25. 
