Here’s Delicious Fruit for Table, Can¬ 
ning, Drying, lams, Jellies, Preserves. 
All of these fruits are excellent when eaten 
fresh, and are fine for making jams, jellies and 
preserves and for canning or drying. The vari¬ 
eties below ... at Neosho’s low direct-from- 
grower-to-you prices . . . give you a wide 
choice among the most popular and successful 
kinds. And, as always, you can depend on 
Neosho Trees to give you “Growing Satisfac- 
v/ 
PLUMS and PRUNES 
You are allowed the regular quan¬ 
tity price on total number of plants 
you order, regardless of different 
varieties. 
Height 
2- 3 ft, (Postpaid)... 
2 1 A-3 1 A ft. (Postpaid)... 
3- 4 ft. (Not Prepaid) . .. 
EACH 
in 25 lots 
Postpaid 
Each 
30 
5-rate 
.28 
35-rate 
.25 
40 
.35 
.32 
55 
.50 
.45 
tion.” 
Abundance (Early) — A pinkish-red 
Japanese plum. Medium size. Flesh is 
yellow; sweet, aromatic. Tree is a vig¬ 
orous grower. 
America (Midseason)—Beautiful yel¬ 
low, red cheek, juicy, sweet. Very good 
for cooking. Very hardy. Blooms mid¬ 
season. 
Burbank (Midseason)—A dark red, 
roundish Japanese plum, good quality 
and shipper. The flesh is a. deep yellow, 
firm, very juicy, aromatic and sweet. 
Compass Cherry-Plum —Very hardy, 
bears young, often second year. Fruit 
is nearly inch in diameter, bright red; 
sweet, juicy and fine flavor. 
Damson French (Late)—Largest and 
best quality of the Damsons. Dull 
purplish-black color. Flesh sweet, good 
quality. Tree large, hardy and produc¬ 
tive. Blooms midseason. 
Damson Shropshire (Late) — The 
most widely planted Damson. Oval 
shape; purplish-black. Tree is strong, 
vigorous grower, quite hardy. 
Endicott (Midseason)—Endicott com¬ 
bines the high quality of the Euro¬ 
pean with the hardiness and adapt¬ 
ability of the Japanese. One of the 
sweetest, juiciest plums. It averages 
very large in size. Red. 
Italian Prune (Late)—The largest, 
best and most widely grown of the 
prunes. Rich, purplish-black. Very 
large size, flesh yellow, aromatic, juicy, 
sweet. 
Omaha (Early) —A large, round, 
coral-red plum. Flesh is yellow and 
sweet. Strong, vigorous grower, hardy 
and productive. 
Heine Claude (Green Gage) (Mid¬ 
season)—A large, roundish, oval plum; 
light greenish-yellow. Firm, sweet, 
very juicy, aromatic; good to very good 
in quality. Tree is productive and 
hardy. 
Waneta —A Hansen Hybrid—Excep¬ 
tionally hardy, withstanding extremely 
hot and dry weather. Often bears sec¬ 
ond year. Color purplish-red, 2 inches 
in diameter. 
Wild Goose (Very Early)—An old- 
time favorite, bright red; medium 
size. Flesh is yellow, very sweet, qual¬ 
ity fair to good. Good shipper and 
keeper. 
in lots of 100 
This is a money-saving bargain in 
plums (June buds)! Six varieties. 
Don’t miss this opportunity to save 
. . . at these special, low prices! 
Abundance Omaha Endicott 
Burbank Waneta Compass 
Height Per 5 Per 12 Per 25 Per 100 
18-24 in. $1.25 $2.60 $4.95 $17.95 
12-18 in. .95 1.98 3.95 13.95 
Postpaid 
Nectarine 
(Siirecrop) 
APRICOT—Superb 
Such delightfully luscious fruit as 
the Apricot really should be planted 
more than it is, especially since it 
ripens just after the early cherries and 
before the best peaches. Apricots will 
stand more winter cold than peaches 
although the bloom is more apt to be 
injured by spring frosts. A northern or 
western slope is best so the opening of 
the buds will be retarded and the dan¬ 
ger of frost damage lessened. 
NECTARINE—Sure Crop 
A cross between peach and plum. Has 
smooth skin like a plum and seed like 
a peach. Flesh and flavor of both plum 
and peach. Quality unusually pleasing. 
Color beautiful bright red; size about 
same as medium size peach. 
Apricot (Superb) 
DON’T MISS THIS ! 
PLUM 
(JUNE BUDS) 
14 c 
■ FA 
EACH 
APRICOTS and NECTARINES 
You are allowed the regular quantity price 
on total number of plants you order, regard¬ 
less of different varieties. 
As low as 
EACH 
in 35 lots 
Height 
2- 3 ft- (Postpaid). 
2% -3 Vz ft. (Postpaid). 
3- 4 ft. (Not Prepaid). 
Each 
30 
5-rate 
.28 
35-rate 
.25 
40 
.35 
.32 
55 
.50 
.45 
APRICOTS AND NECTARINES 
