PERFEGRO BRAND 
HIGH QUALITY SEEDS 
23 
Seed Potatoes 
CULTURE—500 to 600 pounds will plant an acre. Any good, well-drained soil will produce potatoes under right 
climatic conditions and proper cultivation. For early potatoes that mature in 10 to 12 weeks from the time of plant¬ 
ing, the soil should be particularly rich. A rich clover or alfalfa sod manured and broken the year before and 
planted to corn or some other crop that is cultivated well and often, is in best shape for growing a good crop of 
nice, clean potatoes. The first requisite for a crop of good potatoes is good seed, and the next is good soil—then 
proper cultivation. Cut the potatoes so that each piece will have two or more eyes, then plant in furrows 6 inches 
deep, 2V 2 to 3 feet apart, and 12 to 15 inches apart in the row. Cover 3 to 4 inches deep, and about the time the 
potatoes are ready to come through run a harrow over the ground, which will level up the furrows, making a smooth 
ground upon which to work when the potatoes come through and are ready for cultivation. 
EAHLY OHIOS —This is the earliest, surest, best and 
most profitable of the early varieties, and a de¬ 
cided favorite with those growing potatoes for the 
early market, as it can be marketed before it is 
fully grown. Our seed of these is direct from 
Minnesota, freshly assorted and true to name. 
BLISS TRIUMPH —Tubers are medium size, round 
and uniform in shape, with but few small ones; 
eyes slightly depressed, color a beautiful light red. 
Its beauty, productiveness and good qualities in 
general make it one of the best early market 
varieties. 
RED McCLURE —This is grown very largely on the 
Western Slope and in the mountains, where it 
seems to thrive best. It is very hardy and vigor¬ 
ous, oval in shape, and attractive in appearance. 
Cooks mealy and dry, and is of fine flavor. 
RURAL NEW YORKER —-This is the most popular, 
and by far the best potato grown in the Greeley 
district. It is large, oblong, smooth and very at¬ 
tractive, and commands top prices wherever sold. 
IRISH COBBLER— An extra early variety, maturing- 
only a week or ten days later than the Early Ohio. 
The tubers are round, uniform in size and shape; 
the eyes are strong, well developed and slightly 
indented. The flesh is a creamy white, of fine 
quality and flavor. It is a vigorous grower, good 
keeper, and ripens uniformly. Because of its earli¬ 
ness and prolific growth, it is the principal variety 
raised on the Western Slope for the early market. 
BURBANK —-A large white potato of excellent qual¬ 
ity. Fine for main crop and a splendid keeper. 
PRICE, NOT POSTPAID: On any variety, 11*., 10c; 10 lbs., 75c; 25 lbs., $1.50. If wanted by parcel post, add 
postage at zone rate. WRITE US FOR PRICES ON LARGER QUANTITIES. 
Anchor Brand Lime-Sulphur Solution has established a high reputation as a most successful control 
of Purple Top (Psyllid Blight) on potatoes. A very inexpensive spray, dilute one gallon to 40 gallons 
of water. Available in 1 and 5 gallon cans and 30 and 55 gallon drums. Prices on request. 
Radish 
(Ravanello, Rabanitoor Rabano, Radies) 
CULTURE—One ounce of seed will sow 100 feet of drill; 8 to 10 
pounds will plant an acre. 
All varieties thrive best in light, sandy loam. For early use, sow 
in the hotbed in February, giving plenty of ventilation, or out¬ 
side in the garden, in drills, as soon as the soil is warm and dry, 
covering the seed about Y 2 inch deep. Sow every two weeks from 
March until September for a succession of crisp radishes for table 
use. Radishes must grow rapidly to be crisp, mild-flavored and 
tender. 
SAXA —22 days. Principally a forcing sort, but also used for 
out of doors planting. Tops very small. Roots small, 
spherical, % inches in diameter, bright scarlet in color; 
flesh white, crisp and mild. 
EARLY SCARLET GLOBE —24 days. We have an excep¬ 
tionally fine stock of this superb variety. It is one of the 
very earliest of the forcing radishes and does equally well 
outside; roots are of fair size, globe-shaped and with a very 
small top; always crisp and tender; color a bright scarlet. 
FRENCH BREAKFAST —25 days. Of quick growth, very mild 
and tender, of oval form, scarlet tipped with white. One 
of the best real early sorts for the home garden. 
PERFECTION WHITE TIPPED (Sparkler) —26 days. A 
splendid variety of the Scarlet Turnip White-tipped type, 
but showing more white, practically the whole lower part 
being white in many specimens, while the upper half is a 
bright scarlet. One of the most attractive varieties grown. 
Very crisp and of good quality. 
CRIMSON GIANT —28 days. It grows much larger than other 
early varieties, but does not become pithy, even when fully 
twice as large in diameter and a week older. It has largely 
replaced Early Scarlet Turnip. Beautiful crimson-carmine; 
turnip-shaped; flesh firm, crisp and tender. 
WHITE ICICLE (Long White) —27 days. One of the best 
early, long, white sorts. Suitable either for forcing or 
growing outside. Roots somewhat shorter and tops smaller 
than White Vienna. Very crisp and tender and of a beauti¬ 
ful waxy white. 
CINCINNATI MARKET (Long Red) —28 days. An improved 
strain of Long Scarlet, being slightly larger and with a 
very small top; roots 6 to 7 inches long, scarlet colored; 
flesh white, almost transparent; brittle and crisp. 
WHITE STRASBURG —39 days. One of the most popular 
summer sorts. Roots long, quite thick through. Color 
white. It remains solid for a long time after reaching 
maturity. 
Postpaid prices on Radishes: Pkt., 5c; oz., 10c; >4 lb., 25c; 
J/ 2 lb., 40e; lb., 75c; 5 lbs., $3.50; 10 lbs„ $0.50. 
Perfection White Tipped 
RADISH SEED FOR GREENHOUSE 
FORCING—Special strains of Scarlet Globe 
and Saxa grown from transplanted roots. 
Postpaid: oz., 15c; % 11*., 35c; % lb., 60c; 
lb., $1.00; 10 lbs., $9.00. 
