12 
OLDS & WHIPPLE, INC., HARTFORD, CONN. 
Mangel Wurzel—Con. 
Yellow Globe—Large globular formed roots, 
good for shallow soils. 
Oz. 10c X A lb. 20c 1 lb. 60c 
Giant Half Sugar, Rose—A heavy yielding, 
valuable variety for feeding. Roots long oval; 
skin white with rose colored shoulder, flesh 
white, with good sugar content. 
Oz. 10c X A lb. 20c 1 lb. 60c 
Golden Tankard—A half-long variety of 
bright yellow color. Very productive. 
Oz. 10c X A lb. 20c 1 lb. 60c 
White Sugar Beet—An attractive heavy 
yielding variety used largely for stock feeding. 
Has high sugar content. 
Oz. 10c X A lb. 20c 1 lb. 60c 
Broccoli 
A vegetable resembling cauliflower in many 
respects and requires the same culture, but is 
much quicker and easier to grow. 
Early Green Italian or Calabrese—A leading 
variety. A tall branching plant forms a cen¬ 
tral head of bluish green flower buds. After 
the main head is removed side branches con¬ 
tinue to develop throughout the season, and 
frequently form small heads, which, with the 
stems, are cut and served the same as Aspara¬ 
gus. 
Pkt. 10c Oz. 45c 14 lb. $1.50 1 lb. $5.00 
Italian Broccoli Rape or Senaps—Distinct 
from other Broccolis. The turnip-like leaves 
are used for greens as well as the small flower 
heads. Can be sown in autumn for a spring 
crop. 
Pkt. 10c Oz. 20c ^ lb. 60c 1 lb. $1.80 
Purple Cape—Large, compact, purple head, 
leaves crinkled, dark green, for home garden 
use. 
Pkt. 10c Oz. 45c lb. $1.50 1 lb. $5.00 
White Cape—A medium late variety, with 
large creamy white, firm head. Leaves are 
dark green. 
Pkt. 20c Oz. 65c 14 lb. $2.00 1 lb. $7.00 
Brussels Sprouts 
A member of the cabbage family and culti¬ 
vated in about the same manner. One ounce of 
seed will produce about 1000 plants. 
Olds & Whipple’s Best. 
Pkt. 10c Oz. 35c X A lb. 90c. 
Cabbage 
EARLY VARIETIES 
For early crop sow in hotbeds in February 
or March V 2 inch deep and prick out plants 
into cold frames to harden. When danger of 
frost is over set out plants in the open in rows 
2 V 2 feet apart and 2 feet apart in the row. 
Golden Acre—An extra early Copenhagen 
type with small round solid heads. Plants are 
dwarf with few outer leaves. 
Pkt. 5c Oz. 30c X A lb. $1.00 1 lb. $3.75 
Copenhagen Market—Splendid for the early 
market. Plant small, compact, allowing very 
close planting; stem short, head uniformly 
round, proving valuable as early kraut variety. 
Pkt. 5c Oz. 25c ^4 lb. 75c 1 lb. $2.75 
Early Jersey Wakefield—An extensively 
used early variety, with small compact conical 
heads about 7 inches long. Used largely by 
market gardeners. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.80 
Early Flat Dutch—Splendid for home or 
market garden. Heads almost ball-shaped, firm 
and of high quality. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.80 
INTERMEDIATE VARIETIES 
Early Summer—A quick heading second 
early variety of excellent quality. Medium 
sized heads, solid and compact. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.70 
All Seasons—Good general purpose cabbage, 
widely used for kraut, thrifty in hot, dry 
weather. Large heads. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.70 
Premium Flat Dutch 
LATE VARIETIES 
O. & W. Premium Flat Dutch—An extra fine 
selection. Excellent for home or market gar¬ 
den use. Heads extremely large, flat, and solid. 
A good keeper. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.80 
Stonemason—A distinct short stemmed vari¬ 
ety with few, well-rounded leaves. Heads large, 
nearly round, very solid and of good flavor. 
Pkt. 5c Oz. 25c V 4 lb. 75c 1 lb. $2.80 
Surehead—A variety of the late flat Dutch 
type. Medium long stem, a dependable header. 
Heads large, hard, round, somewhat flattened. 
Pkt. 5c Oz. 25c ^4 lb. 75c 1 lb. $2.80 
