OLDS & WHIPPLE, INC., HARTFORD, CONN. 
13 
Cabbage—Late Varieties—Con. 
Danish Ball Head or Hollander—Most widely 
used type of late cabbage. Heads deep round, 
very hard, flavor good, desirable for kraut, 
keeps perfectly in storage until spring. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.50 
Mammoth Red Rock—The largest and best 
red cabbage. Heads round, to slightly flattened 
globe shape, very hard, deep purplish red. An 
excellent keeper. 
Pkt. 5c Oz. 25c % lb. 75c 1 lb. $2.75 
Red Drumhead—Deep red color, solid heads, 
excellent for pickling. 
Pkt. 5c Oz. 25c 14 lb. 75c 1 lb. $2.75 
Improved American Savoy 
Improved American Savoy—The best of the 
Savoy group for home use or market. Leaves 
blistered, stems short. Heads flattened globe 
shape; large, firm, interior leaves crumpled, 
attractive light yellow. 
Pkt. 10c Oz. 35c !/4 lb. $1.25 1 lb. $4.00 
Chinese or Celery Cabbage 
A species of cabbage from China. 
Chihili—Early and dependable in heading. 
Tall and slender. 
Pkt. 10c Oz. 25c % lb. 75c 1 lb. $2.25 
Wong Bok—Select strain. An early dwarf 
variety with large compact heads. 
Pkt. 10c Oz. 25c ^ lb. 75c 1 lb. $2.25 
Carrots 
Thrive best in rather light loam; soil should 
be well cultivated and fertilized. Plant seed 
in rows 14 inches apart, and thin plants to 2 
or 3 inches in the rows. Plant from the middle 
of April to the middle of June. One ounce 
will sow 100 feet of drill, 3 to 4 pounds per 
acre. 
Half-Long Nantes—Also known as coreless. 
Half-long, well shaped and uniform roots, ex¬ 
ceptionally fine flavor, fine grained, tender, 
and practically coreless. 
Pkt. 5c Oz. 15c % lb. 50c 1 lb. $1.50 
Danvers Half Long 
Quantity Discount, 5 lbs. or more, 10c lb. 
Half-Long Chantenay—Early and produc¬ 
tive, stump roted. Rich orange in color, which 
is well retained when the carrots are cooked. 
Desirable for home and market garden. 
Pkt. 5c Oz. 15c ^4 lb. 40c 1 lb. $1.15 
Danvers Half-Long—A favorite late carrot 
of great uniformity. Fine grained, tender, 
bright orange flesh, rich in flavor and very 
sweet. 
Pkt. 5c Oz. 15c V 4 lb. 40c 1 lb. $1.15 
Hutchinson—Very prolific. Roots deep orange 
with greenish shoulder, nearly cylindrical, 
ending in abrupt stump end; flesh deep orange. 
Tender and of good quality. 
Pkt. 5c Oz. 15c % lb. 50c 1 lb. $1.75 
Improved Long Orange—A very large, late 
maturing table carrot which gives a tremen¬ 
dous yield on good deep soil. Roots are long 
and tapering with smooth skin and deep orange 
flesh. Valuable for stock feeding. 
Pkt. 5c Oz. 15c % lb. 35c 1 lb. 90c 
Imperator—A new long variety with uni¬ 
form taper, deep orange skin. Flesh deep 
orange. A big bright carrot for bunching. 
Pkt. 5c Oz. 15c % lb. 40c 1 lb. $1.25 
Cauliflower 
Is one of the most delicious varieties of the 
Cabbage family. Requires a rich deep soil. 
For an early crop, start the seed indoors dur- 
