FIGS 
3 to 4 feat 50c—doz. $5.00 
BLACK MISSION (Juiy-August)—Fresh market, shipping and 
drying. Large fruit, rough skin, thin and deep violet. Flesh 
sweet and tender of dull red color. Tree a good regular pro¬ 
ducer. 
KADOTA (August)—The best for canning, preserves and pick¬ 
ling. Medium sized fruit, oblong with pronounced neck. Thin 
skin of golden yellow. Flesh is white tinted with pink in cen¬ 
ter, honey-like flavor. Bearing trees G. $1.50. 
NECTARINE 
4 to 6 feet, 50c each—doz. $5.00 
BOSTON (August)—An excellent yellow fleshed fruit, oval in 
shape. Freestone. Deep yellow skin mottled with red. Tender 
and of good flavor; for local market and home use. 
OLIVES 
6-7 feet, boxed, heavy tops, $3.00; 5-6 feet, in 3-gal. cans, 
$2.00; 4-5 feet, in 3 gal. cans, $1.59; 3-4 feet; in gal. cans 75c 
MISSION— The most popular variety. A reliable bearer of good 
size. Very drought resistant, but should have water to bear 
well. 
MANZANILLO (October)—Large fruit and excellent pickling 
quality. Vigorous grower and ripens early. 
PERSIMMON 
4 to 5 feet, bare roots, $1,50 in cans, $2.50 
HACHIVA (October)—About the best all-around variety, do¬ 
ing well in most any climate. 
PEACHES 
(Freestone Varieties) 4 to 6 feet, 50c each—doz $5.00 
ALEXANDER (J une)—White, red cheek, rather watery; stand¬ 
ard early. 
EARLY CRAWFORD (July)—Tree vigorous prolific; in past 
years this was the earliest peach. Large fruit; flesh yellow 
and juicy. An excellent peach of its season for the home 
Freestone. 
LATE CRAWFORD (August)—F ruit large and roundish; skin 
yellow with dark red cheek; flesh deep yellow veering to red 
at the pit and of rood flavor. 
ELBERTA (July)—For market shipping, drying and canning. 
Fruit large and round; skin golden yellow blushed with red; 
flesh yellow, juicy and sweet. Freestone. 
HALE'S EARLY (July)—Large, pale green tinged with red; 
j. H. HALE (August) —A yellow freestone, flesh fine grained, 
tender and of wonderful flavor. 5kin is quite smooth, the 
fruit fiim and a good shipper. Fine for table, cooking and 
drying. Fruit larger than the Elberta, but not quite so pro¬ 
lific. 
MAYFLOWER (J une)—Quality, local market and home use. 
Fruit medium in size; skin a light red; flesh creamy white, 
fine arained, sweet and Delicious Semi-cling. 
STRAWBERRY (June)—One of the best and finest flavored 
peaches for home use. Flesh white and very juicy. 
(Clingstone Varieties) 
PHILLIP'S CLING (Aug-. ist and September)—Fruit large and 
of uniform size; skin a pronounced yellow with bright red 
tinge on sunny side; flesh firm, fine grained, excellent flavor 
and evenly yellow to the pit. 
TUSCAN CLING (July)-—-Yellow flesh, good flavor. 
PEARS 
4 to 5 feet, 50c each—doz. $5.00 
BARTLETT (August)—Quality, market, shipping and canning, 
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