"Mr.BUFORDH.IATHAM 
HALCOMB. MISS. 
Early Snowball Cauliflower 
CAULIFLOWER 
Cauliflower is not difficult to 
grow. If your garden produces 
good cabbage, it should successfully 
grow Cauliflower. It is one of the 
garden’s most delectable luxuries. 
Culture. Requires rich soil and 
abundant moisture. The only sig¬ 
nificant difference in the culture of 
Cauliflower and that of cabbage is 
that with Cauliflower the heads 
must be protected from sunlight in 
order to insure the much-desired 
white curd. This is most readily 
accomplished by gathering the 
leaves together loosely, as soon as 
the heads begin to form, and tying 
them at the top. One ounce will 
produce 2000 strong plants; % 
pound sufficient for an acre. 
144 Early Snowball. 55 days . The 
best for early market and shipping. 
Heads are snow-white, deep, smooth, 
compact, about 6 to' 7 inches across, and 
weigh lVz to 2 pounds. The plants are 
dwarf and strong. A dependable header. 
Our strain is the product of years of 
careful selection. Pkt. 9c ; ^4 oz. 36c ; 
% oz. 66c; oz. $1.10; % lb. $3.75; 
lb. $14.00. 
145 Large Algiers. 70 days, a 
large-heading, late and very hardy sort. 
The upright plant is of robust habit 
with large outer leaves that amply pro¬ 
tect the pale creamy head which is of 
giant, size, compact, firm, and of most 
excellent quality. Pkt. 6 C ; % oz. 
22c; Vz oz. 39c; oz. 65c; V 4 lb. 
$1.75; lb. $5.90. 
SWISS CHARD 
Assures you an abundance and 
never-failing supply of fine “greens” 
all through the late spring and sum¬ 
mer months. Gives maximum returns 
for little care and space. Gather when 
half grown for best flavor. Cut close 
without injuring the heart of the 
plant, and another crop will spring up. 
Grows in any ordinary garden soil. 
In rich soil, however, and with good 
culture, it makes an amazingly luxuri¬ 
ant growth and furnishes an abun¬ 
dance of greens. Sow in rows 12 
inches apart, and thin to 5 inches 
apart in the row. One ounce will sow 
100 feet of row; 4 to 5 pounds, an acre. 
Culture. 
The old - time 
standby for winter “greens” 
all over the South. Grown about the 
same as cabbage. May be started in 
seed-beds or planted direct in the 
field, spacing the plants 2 to 3 feet 
apart each way. Ready in 50 days. 
One ounce will sow 200 feet of row; 
6 ounces, an acre. 
178 Southern or Georgia. The 
plants grow to a height of 2 feet and 
form large, loose, open heads, or a 
cluster of succulent leaves with a 
rather long stem. Stands all kinds of 
adverse conditions; very hardy, stand¬ 
ing ordinary winters in the South. 
Grows on land too poor to produce 
cabbage. Pkt. 5c; oz. 8c; % lb. 
21c; lb. 49c; 5 lbs. $2.25. Not 
prepaid; 10 lbs. $4.00. 
179 Cabbage-Collards. a. cross 
between the Georgia Collard and the 
Charleston Wakefield Cabbage, bred 
for the hardiness of the Collard and 
the flavor and heading qualities of the 
Cabbage. It, is more tender and bet¬ 
ter flavored than either for boiling or 
cutting up for slaw. Does not grow 
as tall as the Georgia Collard, but the 
leaves grow closer together on the 
stem. Does not winter-kill. Pkt,. 5c; 
oz. 8 c; % lb. 2 I C ; lb. 49 c ; 5 lbs. 
$2.25. Not prepaid; 10 lbs. $4.00. 
The Great 
"Summer Greens” 
SEA KALE BEET 
64 Giant Lucullus. 55 days. 
The rich green, fleshy, heavily 
crumpled leaves of this variety 
make very tasty “greens.” The 
erect plants attain a height of 2 
to 2 y 2 feet. Largely sought 
after by those who prefer the 
thick, creamy white stems or 
stalks which are edible and ten¬ 
der, and may be served as a 
separate dish like asparagus. 
The leafy part can be cooked 
like spinach or turnip-greens, or 
if desired the whole leaf can be 
boiled and served as “greens.” 
There is a delicious, delicate 
flavor not found in either tur¬ 
nips or kale. Pkt. 5c; oz. 8c; 
y 4 lb. 2 I c; lb. 49C ; 5 lbs. $2.20. 
Not prepaid: 10 lbs. $3.90; 25 lbs. 
$9.00. 
Reuter’s 
Spinach- 
leaved 
Swiss 
Chard 
NEW 
LOWER 
PRICES! 
Giant 
Lucullus 
Swiss 
Chard 
^ 45 days. Distinct from 
other Chards: highly prized 
because of its superior fla¬ 
vor, entirely without the 
somewhat bitter taste of or¬ 
dinary Swiss Chard. You 
will relish it like a good va¬ 
riety of spinach. The dark, 
glossy green leaves are fairly 
smooth. The lighter green 
midribs are tender and edible. 
Cooked and served as “boil¬ 
ing greens” in the same way 
as spinach. It is very hardy 
and withstands severe sum¬ 
mer heal; therefore available when 
spinach cannot be grown. Many 
people who detest dpinach find our 
green-leaved Swiss Chard a more 
palatable substitute. Pkt. 5c; oz. 
8 c; % lb. 2 1c; lb. 49c; 5 lbs. 
$2.20. Not prepaid; 10 lbs. 
$3.90: 25 lbs. $9.00. 
Vegetable Seeds 
17 
REUTER SEED CO.. Inc., New Orleans 
