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Large and Small Fruits 
W E OFFER a time-tested list of Fruit Trees and Bush Fruits. Every planting should include at least a few of these. Many are 
as beautiful in blossom as the finest ornamentals, and all bear fruit which is incomparably better in flavor than that purchased 
in the markets, which must, of necessity, be picked green. 
There is, this year, the greatest scarcity of Fruit Trees in forty years, with many nurseries offering only 1-year-old stock. Not¬ 
withstanding this fact, we offer principally 2-year-old stock, the finest size for planting, in varieties of known hardiness and superior flavor. 
APPLES 
One of the most satisfactory of all lawn 
trees is a well-proportioned Apple tree, at¬ 
tractive at all times and really gorgeous when 
in full bloom. It follows with a generous crop 
of one of the finest of all fruits. 
Selected No. 1 Grade, 2-yr. trees 
(Propagated from bearing orchards of 
superior strains). 5 to 7 ft., 11/16-in. cal. up, 
90 cts. each; $8.50 for 10. 
Gravenstein. A delicious red and yellow 
autumn Apple of superb cooking quality. 
Well-known old favorite. 
Northern Spy. Winter Apple of unsur¬ 
passed flavor; large; bright red. Keeps 
well and bears well. 
Red Astrachan. Early, bright red, summer 
Apple. Fine tart flavor. Quick growing 
and early bearing. 
Stayman Winesap. Medium size; yellow 
ground, covered with red; flesh fine, crisp, 
and high flavored. Reliable heavy bearer. 
Keeps very well. 
Wealthy. Medium size; red and yellow; 
fine flavor; juicy and crisp. Fall. Bears 
young and consistently. 
Yellow Transparent. Bright greenish yel¬ 
low. Early summer Apple of good quality 
for eating and cooking. 
PEARS 
Selected No. 1 Grade, 2-Yr. Trees 
4 to 6 ft., 11/16-in. cal. and up, 90 cts. each; 
$8.50 for 10 
Bartlett. Most popular of all Pears for eat¬ 
ing and canning. Fine shape and color; 
excellent flavor. 
Clapp’s Favorite. Resembles Bartlett but 
ripens a week or two earlier. 
Seckel. One of the most delicious and ever- 
popular varieties. Small, russet-brown 
Pears, ripening in October. Bears abun¬ 
dantly. 
CHERRIES 
Selected No. 1 Grade, 2-Yr. Trees 
5 to 7 ft., 11/16-in. cal. and up, $1.15 each; 
$10 for 10 
Black Tartarian. The favorite large, black 
sweet Cherry.j Early ripening. 
Governor Wood. Farge, light yellow and 
red fruit. Excellent for home use. 
Montmorency. The best sour Cherry. 
Productive, hardy, and of excellent flavor. 
Ripens early. J 
Napoleon Bigarreau. Very large; pale 
yellow, shaded red; flesh firm and of fine 
flavor. 
Yellow Spanish. Fate white variety of 
immense size with yellow cheek. Firm 
flesh of splendid flavor. 
PEACHES 
Selected 1-Yr. Budded Trees 
5 to 7 ft., 11/16-in. cal. and up, 75 cts. each; 
$7 for 10 
Belle of Georgia. Very beautiful fruit of 
fine quality. White; freestone. Matures in 
midseason. Flighly recommended. 
Carman. Farge; creamy white or pale yel¬ 
low, with deep blush; flesh tender and 
pleasantly flavored. Very hardy variety. 
Freestone. | 
Crawford Late. Large; yellow, blushed 
with red; flesh firm, juicy and richly 
flavored. Vigorous and hardy. Freestone. 
Elberta. Most popular and best-known 
yellow Peach. Handles well and has good 
flavor. Freestone. 
J. H. Hale. Very large; golden yellow with 
carmine blush. Flesh firm but of delicate 
texture and very juicy. Earlier than 
Elberta. 
Rochester. Large, yellow, highly flavored 
Peach. Larger growing tree than average; 
productive. Freestone. Middle of August. 
PLUMS 
If puichasers of fruit trees knew how deli¬ 
cious Plums are] when picked ripe from the 
tree, nurserymeii would need largely to in¬ 
crease their stockiof these fruits. Occasionally 
visitors at the Nursery say to us they do not 
wish to buy Plilm trees, as the fruit is so 
sour. The reason for this is that their ex¬ 
perience has been with fruit purchased at the 
store and picked long before it was ripe. No 
fruit herein listed is sweeter than Plums, well 
ripened on the tree. 
No. 1 Grade, 2-yr. trees, 75 cts. each; 
5-yr. ready to bear, XX Transplanted, $2.50 
Selected First-Class 
Abundance. Lkrge; amber; sweet. Early. 
Burbank. Chirry-red. Good producer. 
Early. 
German Prune. Dark purple. A great 
favorite. Late. 
Imperial Gage. Yellowish green; flesh rich 
and sweet. Very productive. Mid-August. 
Shropshire Damson. Dark purple. Ex¬ 
cellent for preserving. 
Yellow Egg. Yellow Plum. Last of August. 
ft 
QUINCES 
Quince trees are both useful and orna¬ 
mental. When covered with their beautiful 
blossoms in the spring they are most orna¬ 
mental, and the delicious jellies made from 
their fruit are very Valuable. 
No. 1 Grade, 2-yr. trees, 75 cts. each; 
$6 for 10 
Orange. Large; round; golden yellow. 
October. 
Rea’s Mammoth. Large, fine variety of 
the Orange Quince. Vigorous and pro¬ 
ductive. 
HARDY GRAPES 
First-Class, 2-yr. vines, 30 cts. each; 
$2 for 10. Transplanted, 3-yr. vines, 
50 cts. each; $4 for 10 
Agawam. Red; fine flavor. 
Concord. Best known and most successful 
Grape in this section. Blue-black. 
Delaware. Sweet and vinous. Red. 
Niagara. Pale green, sweet, ripens with 
Concord. 
Worden. Seedling of Concord but ripens 
10 days earlier and is superior in flavor. 
Black. 
CURRANTS 
Perfection. A large, beautiful, bright red 
Currant. Very productive and of superior 
quality. Clusters are compact and easy to 
pick. $2.50 for 10; $20 per 100. 
BLACKBERRIES 
Blower. The Blower Blackberry has been 
an outstanding favorite for many years 
It produces very large, jet-black fruit of 
delicious flavor. A most productive va¬ 
riety. Strong, transplanted plants, 15 cts. 
each; $1.50 per doz. 
RASPBERRIES 
Newburgh. The world’s finest Red Rasp¬ 
berry. Newburgh leads the field of Red 
Raspberry varieties in its desirable fruiting 
characteristics and productivity, but it 
has also proved itself to be practically im¬ 
mune to Mosaic, the most dreaded Rasp¬ 
berry disease. The large, red berry holds 
its size for a long season, has a fine mild 
flavor, and the berries do not crumble. 
Early ripening and extremely hardy. 
20 cts. each; $1.75 per doz. 
Latham. A thrifty-growing plant yielding 
heavily of large bright red berries of excel¬ 
lent quality. Universally popular. 15 cts. 
each; $1.50 per doz. 
Latham 
Raspberries 
20 
ROSEDALE NURSERIES, TARRYTOWN, N. Y. 
