ST. LOUIS SEED COMPANY—‘'Pure and Sure" Seeds 
13 
Celery 
One ounce will produce about 3000 plants. 
A row of Celery in the home garden will supply a family with 
a delicious vegetable until late in the fall. Its hardy qualities 
and adaptability to various soils and weather conditions make 
it a very desirable crop to grow. 
Culture: The proper time to sow is early in April, transplant¬ 
ing about the first of June. Set in rows 3 feet apart, and about 
8 inches between plants in the row. 
Curled Celery. This variety is a great favorite of the gardeners 
for cuttings and bunching. Its use for flavoring has made it 
very valuable and should be grown on that account. For use 
in soups, etc., it is unexcelled. Pkt., 5c; oz.. 20c; y 4 lb., 65c; 
1 lb., $2.00. 
Florida Golden. A selection from Golden Plume, bred for taller 
growth, increased weight, and larger, thicker stems. Matures 
early. Hearts blanch to a rich cream color of exceptionally 
fine quality and excellent flavor. Stems broad and thick, solid 
and crisp. Plants full hearted and compact. Pkt., 10c; oz., 35c; 
V A lb., $1.25. 
Golden Detroit. This is a pure selection of the Dwarf Golden 
Self-Blanching type. The handsome plants are heavy, very 
compact, stems are broad, and very thick. It grows about 18 
inches high and the edible portion is 6 to 7 inches long. The 
leaves are a clean bright green, and the stems blanch easily 
to a fine deep yellow. Pkt., 10c; oz., 35c; *4 lb., $1.25. 
Golden Plume. This strain of Celery closely resembles the old 
Golden Self-Blanching in crispness and flavor, but is distinctly 
larger and ranker in growth, more plainly ribbed, blanches 
more quickly, matures earlier. Pkt., 10c; oz., 35c; y 4 lb., $1.25. 
White Plume. The plants are of vigorous growth. They blanch 
easily and quickly to a pure white. Their crisp, tender and 
uniform features make this variety very attractive. Pkt., 10c; 
oz., 25c; J4 lb., 75c. 
Golden Detroit Celery. 
Celeriac 
(Turnip-Rooted Celery) 
The roots, which are the ed¬ 
ible portion, keep well for 
winter use and are excellent 
for flavoring soups and salads 
or boiled like Turnips and 
Parsnips. 
Giant Prague. An improved 
variety of turnip-rooted 
Celery producing large tub¬ 
ers of nearly globular shape 
and comparatively smooth 
surface. Pkt., 5c; oz., 20c; 
y 4 lb., 65c; 1 lb., $2.00. 
Collards 
This is a tall, loose-leaved cabbage-like or kale¬ 
like plant grown throughout the South and known 
in different sections as "Cole,” or "Greens.” It is 
extensively used for the table as well as for stock 
feeding in localities where it continues in growth 
and is usable throughout the entire winter. Col¬ 
lards will often succeed where cabbage cannot be 
grown successfully. 
Georgia or Southern. This vegetable develops a 
loose-leaved head. It grows 2 or 3 feet high and 
produces large light green leaves on rather long 
stems. A frost, if not too severe, will improve the 
crop. Pkt.. 5c: oz.. 10c; y 4 lb.. 25c; 1 lb., 60c. 
Chervil 
This hardy annual with aromatic leaves is some¬ 
thing like parsley, and many consider it superior 
in flavor. The young leaves are used in soups and 
for flavoring and garnishing meats and vegetables. 
Sow in early spring in rich, well prepared soil. 
The seed is slow to germinate, sometimes remain¬ 
ing in the earth two or three weeks before the 
plants appear. When the plants are about 2 inches 
high, transplant or thin to about 1 foot apart. 
They are ready for use in six to ten weeks from 
sowing. 
Curled. This finely curled double variety makes a 
handsome showing and has a pleasing fragrance 
and flavor. It grows vigorously and matures 
early. Pkt., 10c; oz., 25c; % lb., 65c. 
Corn Salad 
Large-Seeded, Large-Leaved. This is a small, 
quick growing salad plant for late fall, winter, 
and spring use. The leaves are used as a sub¬ 
stitute for lettuce and spinach. During August 
or September sow the seed in shallow drills 
about 1 foot apart, covering with about one- 
fourth inch of fine soil 
firmly pressed down. 
On the approach of 
severe cold weather, 
cover with straw. The 
plants do well on very 
rich soil. Pkt., 5c; oz., 
10 c; y 4 lb.. 30c; 1 lb.. 
SI.00. 
Celeriac 
Corn Salad. 
