8 
SEED AND PLANT PRICE LIST 
DILL 
Used largely for flavoring pickles— 
see Herbs. Packet 5c; ounce 15c. 
ENDIVE 
BROAD LEAVED BATAVIAN—The 
leaves are large; heads well rounded; can 
be blanched, but generally used cooked 
like spinach or for flavoring soups and 
stews. Packet 5c; ounce 15c; 14 lb. 40c. 
GREEN CURLED—Produces beautiful 
curled, tender, dark-green leaves; used 
largely for winter salad. Packet 5c; 
ounce 15c. 
EGG PLANT 
BLACK BEAUTY—The earliest and 
best of the large varieties. Color, rich, 
purplish black. Start in hot beds like 
tomatoes. Packet 10c; ounce 40c. 
KOHL RABI 
EARLY WHITE VIENNA—Turnip¬ 
like bulb growing above ground, having 
a combination flavor of the turnip and 
cabbage. Packet 5c; ounce 25c. 
PURPLE VIENNA—Same as above 
with exception of the color. Packet 5c; 
ounce 25c. 
LEEK 
LARGE ROUEN OR AMERICAN 
FLAG—Strong growing, broad leaved 
variety. Hardy and productive. Packet 
5c; ounce 25c. 
KALE 
DWARF CURLED 
—Finely curled and 
1 o w growing; will 
stand freezing. Pack¬ 
et 5c; ounce 15c; 14 
lb. 50c. 
TALLGREEN 
CURLED SCOTCH— 
Dark shade of green; 
leaves finely curled. 
This variety is fine for poultry as it will 
stand colder weather than the Thou¬ 
sand Head. Packet 5c; ounce 15c; *4 lb. 
40c; 1 lb. $1.25. 
THOUSAND HEAD OR COW—This 
is a favorite as a green feeder for win¬ 
ter. Its enormous production qualities 
make it popular both with the dairymen 
and chicken raisers. Packet 5c; ounce 
10c; Va lb. 20c; 1 lb. 50c. 
MUSHROOM 
MUSHROOM SPAWN — American- 
grown, pure culture; brick sufficient for 
planting bed measuring 10 ft. by 12 ft. 
Brick 40c; 4 bricks $1.50. 
MUSTARD 
SOUTHERN GIANT CURLED—Har¬ 
dy; large, light-green leaves; crimped 
and frilled at the edges. Packet 5c; 
ounce 10c; 14 lb. 25c. 
MUSKMELON 
IMPROVED ROCKY FORD— Flesh 
thick, green, very sweet and highly 
flavored; very solid. Packet 5c; oz. 15c. 
BURRELL’S GEM—The flesh is red¬ 
dish-orange, very thick, fine grained and 
spicy. Packet 5c; ounce 15c. 
SMALL GREEN NUTMEG—Ripens 
early; flesh green, fine and sweet. 
Packet 5c; ounce 15c. 
WATERMELONS 
ICE CREAM—This is a round-shaped 
melon. Flesh is pink and the quality the 
best. Matures early and is also a late 
keeper. Very prolific. Packet 5c; ounce 
keeper. Very prolific. Pkt. 5c; oz. 15c. 
KLECKLEY’S SWEET—Very produc¬ 
tive, medium size, oblong shape; flesh a 
beautiful rich red. Packet 5c; ounce 15c. 
KLONDYKE—An exceptionally sweet 
melon and one of the best quality. The 
fruit is oblong and the flesh brittle. Ex¬ 
cellent for both home use and market. 
Packet 5c; ounce 15c. 
CITRON—Oval fruit, used for preserv¬ 
ing; red seeded. Packet 5c; ounce 15c. 
LETTUCE 
HANSON HEAD—The old standard 
and popular sort; producing large, firm 
heads of medium green color. Packet 5c; 
ounce 15c; *4 lb. 35c; Vi lb. 60c. 
NEW YORK, LOS ANGELES OR 
WONDERFUL—The most popular vari¬ 
ety grown. It produces immense, solid, 
brittle heads of splendid flavor. Our 
strain has proved itself with the market 
gardeners. Packet 5c; ounce 20c; *4 lb. 
50c* x /> lh 90c 
BLACK* SEEDED SIMPSON—Makes 
large, compact bunches of heavily crum¬ 
pled leaves. Fine for feeding chickens. 
Packet 5c; ounce 15c; *4 lb. 35c. 
GRAND RAPIDS—Loose leaf; very 
popular for greenhouse forcing, as well 
as outdoor planting. Crisp, compact 
bunches. Fine for poultry. Packet 5c; 
ounce 15c; 14 lb. 35c. 
