PUGET SOUND SEED COMPANY 
11 
PEPPERS 
One ounce will produce about 1,000 plants 
CULTURE—Peppers are more sensitive to frost than most vegetables, and they should 
not be planted out until more settled warm weather has arrived. The seed should be sown 
in a hotbed, coldframe, or if no better convenience is available, a box in a window; 
transplant later into rows 20 inches apart each way, and keep the soil clean and well 
stirred. 
CHINESE GIANT—Extra large and 
crimson when ripe—fine for stuffing. 
Packet 5c ounce 60c. 
HARRIS EARLIEST—The earliest of 
the large varieties; it will mature ripe 
peppers two weeks earlier than the 
Chinese Giant. Packet 5c; ounce 60c. 
PUMPKIN 
SMALL SUGAR OR SWEET PIE— 
Round small pumpkin; very fine flavored. 
Matures early and is fine for pies. Pack¬ 
et 5c; ounce 10c; Va lb. 30c. 
WINTER LUXURY—The meat is very 
thick fine grained and of rich golden 
yellow. It is by far the best pumpkin and 
has no equal in quality, and is a good 
keeper. Packet 5c; ounce 10c; Va lb. 30c; 
1 lb. $1.00. 
CONNECTICUT FIELD— This is a 
common field pumpkin and is used most¬ 
ly for stock feeding and jack o’lanterns, 
while some prefer it for pies. Packet 
5c; ounce 10c; Vi lb. 30c; 1 lb. 90c. 
RADISHES 
EARLY SCARLET TURNIP WHITE 
TIPPED—This is most popular of the 
early radish; it matures early and the 
beautiful roots of bright scarlet are 
tipped with white. Packet 5c; ounce 10c; 
Va lb. 25c; 1 lb. 75c. 
FRENCH BREAKFAST—This is also 
an early sort; its form is oval, color 
bright scarlet, tipped with white. Packet 
5c; ounce 10c; Va lb. 25c; 1 lb. 75c. 
CRIMSON GIANT—The largest of the 
turnip-rooted radishes; very early and is 
slow in reaching the pithy stage. Packet 
5c; ounce 10c; Va lb. 25c; 1 lb. 75c. 
IMPROVED CHARTIER—One of the 
most distinct of the long varieties; scar¬ 
let top and tipped with white; pleasant 
flavor. Packet 5c; oz. 10c; Va lb. 25c; 
1 lb. 75c. 
WHITE ICICLE—This is the finest of 
the long, white radishes, it retains its 
crispness longer than any other; tender, 
crisp and delicate flavor. Packet 5c; 
ounce 10c; Va lb. 25c; 1 lb. 75c. 
HALF LONG DEEP SCARLET— A 
very fine variety; a little longer and 
larger than the French Breakfast; fine 
for forcing; flesh, white. Packet 5c; 
ounce 10c; Va lb. 25c; 1 lb. 75c. 
LARGE BELL OR BULL NOSE — 
Fruit large, thick and mild; fine quality. 
Packet 5c; ounce 60c. 
PIMENTO— Unequalled for quality, 
sweetness, smothness; flesh thicker than 
other varieties. Growth is vigorous and 
yields heavy. Packet 5c; ounce 50c. 
CHINA ROSE WINTER— A winter 
variety; grows 4 or 5 inches long. The 
skin is bright rose, flesh is white, crisp 
and solid. Packet 5c; ounce 10c; Va lb. 
25c; 1 lb. 85c. 
BLACK SPANISH—A black-skinned 
radish with pure white flesh; extremely 
firm and roots will keep all winter in 
frostproof cellars and retain its radish 
flavor. Packet 5c; ounce 10c; Va lb. 30c. 
RHUBARB 
VICTORIA—Standard or common var¬ 
iety; large and sweet. Packet 5c; oz. 15c. 
SPINACH 
KING OF DENMARK—A wonderful 
new spinach; the leaves are crumpled and 
dark green. Does not run to seed as soon 
as the other summer varieties. Packet 
5c; ounce 10c; Va lb. 20c; 1 lb. 50c. 
IMPROVED THICK LEAVED— The 
leaves are broad, smooth and medium 
dark green color; stands the cold well. 
Packet 5c; ounce 10c; Va lb. 20c; 1 lb. 50c. 
BLOOMSDALE SAVOY LEAVED— 
Very early; of upright growth; leaves 
pointed. Grows quickly. Can also be 
planted in fall for spring use. Packet 
5c; ounce 10c; Va lb. 20c; 1 lb. 50c. 
