12 
SEED AND PLANT PRICE LIST 
SPINACH - continued 
NEW ZEALAND — The abundant, 
fresh, tender leaves can be picked fre¬ 
quently; does well in the hot dry weath¬ 
er. Ounce 15c; Va lb. 25c; 1 lb. 75c. 
MAMMOTH WINTER OR PRICKLEY 
WINTER—This has become very popular 
for a spring, summer and fall cutting; 
leaves large and fairly smooth and is 
slow to run to seed. Packet 5c; ounce 
10c; Va lb. 20c; 1 lb. 50c. 
SALSIFY 
MAMMOTH SANDWICH ISLAND— 
Also known as Vegetable Oyster. Its fla¬ 
vor resembles that of the oyster. Culti¬ 
vate as carrots or parsnips. Packet 5c; 
ounce 15c; Va lb. 50c. 
SUNFLOWER 
MAMMOTH RUSSIAN—A very heavy 
yielder and produces large heads; the 
seeds are fine for poultry and the whole 
plant is used largely for ensilage. Ounce 
5c; 1 lb. 15c; 5 lbs. 60c; 10 lbs. $1.10. 
SQUASH 
DELICIOUS—Extra sweet, fine grain¬ 
ed; top-shaped, with dark skin; the flesh 
is thick. Try this fine squash. Packet 5c; 
oz. 15c; Va lb. 35c; Vz lb. 60c; 1 lb. $1.15. 
BANANA—Grows from 1 to 3 feet 
in length owing to culture and soil. Color 
is a gray-green, of good quality and 
flavor. Packet 5c; ounce 15c; Va lb. 35c; 
Vz lb. 60c; 1 lb. $1.15. 
BABY HUBBARD or KITCHENETTE 
—A small type of Hubbard of uniform 
size and shape, but sets more fruit; they 
average from 6 to 8 lbs.; adapted to re¬ 
tail sale. Packet 5c; Vi lb. 40c; 1 lb. $1.25. 
GREEN HUBBARD— The standard 
squash and while we 
do not consider it 
equal to the Deli¬ 
cious in flavor, yet 
it is a heavier yield¬ 
er and better known 
on the market. Pack¬ 
et 5c; oz. 15c; Va lb. 
40c: Vz lb. 60c; 1 lb. 
$1.15. 
GOLDEN HUBBARD—Similar in size 
and shape to the Green Hubbard, but a 
(rolden-red color. Packet 5c; ounce 15c; 
Va lb. 35c; Vz lb. 60c; 1 lb. $1.15. 
MARBLEHEAD—One of the old re¬ 
liable sorts and still gaining in popular¬ 
ity. Light bluegray in color, and shape 
resembling the Hubbard. The flesh is 
rich, yellow, dry, sweet and delicious in 
flavor. Very prolific. Packet 5c; ounce 
15c; Va lb. 35c; 1 lb. $1.15. 
TABLE QUEEN or ACORN—A minia¬ 
ture squash growing about 7 inches long; 
color deep green contrasted with orange 
and red where it rests on the ground. 
Very sweet and fine grained. Packet 5c; 
oz. 15c; Va lb. 40c; 1 lb. $1.35. 
SUMMER SQUASH 
WHITE BUSH SCALLOP—An early 
summer squash; white, flattened in 
shape; bush. Packet 5c; oz. 15c; Va lb. 35c 
COCOZELLE or ITALIAN MARROW 
—Dark green color; best when 6 to 8 
inches long. Packet 5c; oz. 15c; Va lb. 35 c. 
VEGETABLE MARROW—Skin green¬ 
ish yellow to creamy white; regarded as 
the best of all summer squashes. Packet 
5c; ounce 15c; Va lb. 35c. 
MAMMOTH SUMMER CROOKNECK 
—Fine for summer use; very popular; 
should be eaten before full grown. Packet 
5c; ounce 15c; Va lb. 35c. 
TOMATOES 
BONNY BEST—Owing to its uniform¬ 
ity this tomato has become popular with 
packers and for home use; yields a heavy 
crop of bright scarlet tomatoes. Packet 
5c; ounce 30c; Va lb. $1.00. 
BREAK O’ DAY—One of the newer 
varieties, .is finding popular favor; early 
and of fine form and flavor. Wilt resist¬ 
ant. Packet 5c; ounce 40c; Va lb. $1.30. 
BURBANK—Although .new, this vari¬ 
ety is proving good; prolific, continuous 
bearer; peals easily and is wilt resist¬ 
ant: flesh is firm. Packet 5c; ounce 35c; 
Va lb. $1.25. 
EARLIANA—A trifle earlier than the 
Bonnie Best, but not so uniform in 
size; the next best variety for this local¬ 
ity. Packet 5c; ounce 30c; Va lb. $1.00. 
JOHN BAER—Produces solid, high- 
crown, brilliant red tomatoes. Ripens 5 
to 10 days earlier than the Earliana. 
Keeps well and a good shipper; prolific 
and continuous bearer. Resistant to wilt 
and other diseases. Packet 5c; ounce 
30c: Va lb. $1.00. 
SMALL PEAR—Produce their fruit in 
clusters; desirable for preserves and 
pickling. Can supply either in red or 
yellow. Packet 5c; ounce 30c; Va lb. $1.00. 
HUSK TOMATO or GROUND CHER¬ 
RY—Will grow to perfection under or¬ 
dinary conditions, yielding abundantly of 
small, very sweet fruit, closed in husk or 
calyx. Packet 5c; ounce 50c. 
