WHITE MEXICAN SUGAR CORN 
Many know the delicious flavor of the old Black Mexican Sugar Corn. Here we have a white variety 
which has all of the good quality of sweetness and flavor of the old dark type. 
It is one of the very earliest varieties to mature that we have, furnishing edible oars from four to six 
days ahead of the Cory and quite as early as the Golden Bantam. The plant is about 4 to 4J feet tail, 
vigorous, healthy and productive. The ears, in size and shape, are like those of the Black Mexican, apt 
to have the peculiar naked tip that is seen in the latter. 
We claim for the White Mexican a leading place in tho very early sorts, owing to its being so 
deliciously sweet and of such fine flavor. 
Price, by mail, postpaid, pkt., 15c.; pint, 30c.; quart, 50c.; by express, pint, 25c.; quart, 40c.; { peck, 
$1.25; peck, $2.25; bushel, $8.00. 
MAMMOTH EARLY EPICURE vSUGAR CORN 
At our Floracroft Trial Grounds we have had under test for two years a very early, large-eared sugar 
corn, which has impressed us each year as being a new sort of sterling worth. It matures several days 
earlier than Crosby, but with ears measuring 8 to 10 inches long, with 10 to 12 rows of grain to the ear. 
It has a rich, sugary flavor, which makes it valuable for the home garden, and its large size and well-filled 
ears command a quick sale in any market where a truly luscious sweet corn is in demand. Depending 
upon the location and character of the soil, it will mature in from sixty to sixty-five days from the time 
of planting. You will make no mistake in sowing it liberally. Price, pkt., 10c.; pint, 25c.; quart, 45c., 
by mail, postpaid; by express or freight, quart, 35c.; peck, $1.50; bushel, $5.50. 
