POPULAR VEGETABLE SEEDS 
27 
- c <r=> 
WINTER QUEEN CELERY 
The most popular as a late kooper. Sineo our intro¬ 
duction of this very valuable now celery seven years bro, 
it has become the most popular of all as a late whiter keeper, 
frequently being seen and selling at high prices in the 
month of May, after all other celeries are done. It is, with¬ 
out doubt, the most valuable variety of celery for winter and 
•soring use over introduced, nml excels the celebrated 1 erlo 
le Grand and Perfection Heartwell as a late winter keeper. 
It is also much stouter, thicker and heavier, with double the 
amount of heart of other sorts. Tho plant is beautiful in 
appearance, of close habit nnd compact growth, and bandies 
to a beautiful cream white. Kibs perfectly solid, crisp and 
of delicious nutty lluvor. Pkt., 10c.; oz., 35c., \\ lb., vl.10, 
lb., S-1.00. 
Paris Golden Self-Blanching Celery 
Seed Grown In Franco by the Originator 
While wo lmvo annually had contracts with tho origina¬ 
tor of thin grand celery in France, this in tho first season wo 
have been able to secure a good supply from this source. 
Market gardeners generally prefer the French-grown Heed 
when obtainable. It is very early; entirely self-blanching, 
with large, beautiful, golden yellow heart; very crisp, solid 
and nutty. Pkt., 10c.; or.., 10c.; \\ lb., 81.*26 ; lb., $1.50. 
The Best of the Standard CELERIES 
One ounce will produce about twenty-five hundred plants and sow about two 
hundred feet of row. . 
Large packets, io cent s each, except where noted. _ 
Perfected White Plume. Very early and extensively grown for market. Our 
extra selected and perfected market garden strain is entirely free from green 
celerv found in most other strains of this important market sort ; pkt., Be. . • 
Johnson 7 & Stokes’ Golden Self-Blanching (American Seed). Pronounced 
bv many growers the most profitable celery in cultivation, and many garden¬ 
ed are now planting their entire crops with our superior strain of this variety, 
RosI Rdbbed Golden Self-Blanching (Golden Rose). Ribs assume a rosy hue, 
i New Cremona. Sport from Winter Queen ; fine late keeper. 
Boston Market. White, crisp and solid, very dwarf, tender . . • ...... • 
‘ Giant Pascal. Popular green sort, very brittle, crisp and nutty in flavor; pkt., 5c., 
Perle le Grand. A new, large, green celery, for early and late use, pkt., 6c. . . 
Crawford’s, or Henderson’s Half-dwarf. Solid, yellowish-white, nutty flavor . 
New Rose. The best red celery, solid, ensp and ornamental . . • • • • • ■ • • 
Golden Dwarf, or Golden Heart. Fine,large, solid, waxy-golden heart, pkt.,6c., 
Perfection Heartwell. Aarge heart; superior quality; excel lent for winter, pkt.,5c., 
Schumacher. Immense size; solid, crisp; firm golden-yellow heart ... 
Fin de Siecle: A fine selection from Schumacher; fine keeper and shipper . . . 
Giant White Solid. Of tall, large size; very solid pure white; pkt, 5c. . . . . 
Soun or Flavoring Celery. (Old Sctd.) Used for flavoring soups, itews, etc. . . 
CFJ^HRIACrorTurnip-Rooted Celery. Extra Large Smooth Prague. Pkt., 6c., 
Per or. 1 
V* lb. 
l’or lb. 
$0 20 
|0 00 
$2 00 
35 
1 00 
3 60 
30 
85 
3 00 
40 
1 10 
4 00 
20 
50 
1 75 
15 
40 
1 50 
20 
50 
1 75 
20 
60 
1 75 
20 
50 
1 75 
15 
40 
1 50 
20 
50 
1 75 
25 
75 
2 50 
25 
76 
2 75 
16 
40 
1 50 
5 
10 
25 
20 
50 
1 75 
