KEENEY S BUSTLESS 2 
F<EENEVb\^U5TLESS 
GOLDEN \ WAX. 
Golden Wax Bean. 
It is the only WAX 
BEAN in the trade 
which combines pro¬ 
ductiveness and hardi¬ 
ness with fine quality 
and absolute stringless- 
ness. It is a Bush Bean 
which throws out short 
tendrils on which addi¬ 
tional pods are formed. 
The pods are meaty, 
thick, and well filled, 
llat when young and 
semi-round later, of a 
rich yellow color, and 
fine quality, and entire¬ 
ly stringless, even when 
large enough to shell. 
Pint, 30c.; pkt., 10c; 
by mail, postpaid. 
“Pink Plume” Celery. 
The most beautiful Celery that ever graced a 
table. Flavor most delicious, crisp and nutty. 
The first and the last Celery that is fit to use. 
Absolutely solid and free from stringiness. 
So brittle that a stalk held in the hand will 
almost break of its own weight. 
This new variety is an advance in celeries 
that merits more than ordinary praise; it is an 
intermediate between white and red celeries, 
combining the good qualities of both. The 
“Pink Plume” is practically identical with 
famous “White Plume,” but with the added 
merit of the stalks being exquisitely suffused 
with pink and possessing the crispness, rich 
nutty flavor and long-keeping qualities for 
which red celeries are noted. “Pink Plume” 
is also remarkably attractive when trimmed 
for the table. The solid succulent stalks are 
IVORY WHITE SUFFUSED WITH DAINTY PINK. 
which not only delight the eye but tempt the 
palate of the epicure. Is a strong, healthy, 
compact grower, with no tendency to rust: 
stems very solid and crisp, extra early and a 
lon^ keeper, remaining,when properly trench¬ 
ed, m perfect condition away into the spring. 
The variegation on the tops does not show 
quite as clearly as the “White Plume,”but the 
celery blanches and matures really a little 
eartier. It is a self-blanching variety in the 
same sense that N “White Plume,” and Golden 
Self-Blanching'are—that is, it requires but a 
slight earthing up or banking to prepare this 
variety for the table. 
