SAVOY. See Cabbage. 
SALSIFY—Sandwich Island 
SPINACH—Trivett’s Savoyleaved (Special Stock) 
SALSIFY (Oyster Plant ) 
Salsefia (Ital.) Hafer Wurzel (Ger.) 
Sow the seed in early Spring in drills 12 inches apart and cover about 
1 inch. Thin the young plants to about 6 or 8 inches apart. The roots will 
mature in October when they should be lifted and stored for the Winter. 
Sandwich Island. Selected strain. 
y lb. $1.00 Oz. 35c. Pkt. 15c. 
Black Paris. ( Scorzonera ). Black roots. 
M lb. $1.50 Oz. 50c. Pkt. 20c. 
SORREL 
Acetosa (Ital.) Sauerampfer (Ger.) 
Used for salads, it has a pleasant acid flavor. Can also be used as a boiled 
vegetable. Seed should be sown in the open ground in rows 6 inches apart. 
French Large Leaved. Oz. 40c. Pkt. 15c. 
SPINACH 
Spinaccio (Ital.) Spinat (Ger.) Epinard (Fr.) 
One ounce will sow a 50 ft. row 
The first sowing should be made as early as possible, March and later, 
in drills about 14 inches apart, covering the seed about 1 inch. If the 
seed is soaked in water for a day or two, they will germinate quickly. 
Sowings may also be made in August and September. Spinach demands 
a rich soil and plenty of moisture. 
Trivett’s American Upright. (New, 1935.) A strong, 
upright growing variety. Produces a heavy crop of broad, 
firm, thick, pale green leaves, and the largest of any 
Spinach. Slow to run to seed. Especially recommended 
to those objecting 10 the curled, savoy-leaved type. 
Lb. $1.50 y 2 lb. 85c. y lb. 50c. Oz. 20c. 
Trivett’s King of Denmark. (Special Stock). A re¬ 
markable type, having long, upright, crinkled leaves; ex- 
ceedingly prolific and early, better and a heavier cropper 
than Savoy-leaved. Stands long before running to seed. 
Lb. $1.50 H lb. 85c. y lb. 50c. Oz. 20c. 
Trivett’s Savoy-leaved (“Blight Resistant”). (Special 
Stock). A splendid variety, longer standing in the Spring 
than “regular Savoy” by 10 days. Almost blight proof. 
Lb. $1.50 ^ lb. 85c. % lb. 50c. Oz. 20c. 
Princess Juliana. A choice selection of the Savoy-leaf 
type, rich dark green leaves. Ready to pick in 50 days. 
Lb. $1.50 ^ lb. 85c. y lb. 50c. Oz. 20c. 
Perpetual. “Cut and Come Again.” Cut off the crop a bout 
3 inches from the ground and another will follow, continu- 
ing in this manner throughout the entire season. 
Lb. $3.00 M lb. $1.60 % lb. 90c. Oz. 30c. 
Monstrous Viroflay. a large-leaved strain. 
Lb. 75c. l / 2 lb. 40c. % lb. 30c. Oz. 15c. 
Victoria. (Special Stock). Dark-leaved, fine for succession 
and a variety that does not bolt to seed easily. 
Lb. 75c. V 2 lb. 40c. y lb. 30c. Oz. 15c. 
Savoy-leaved. (Regular Stock). Large, tender. 
Lb. 75c. y 2 lb. 40c. y lb. 25c. Oz. 15c. 
Long Standing. (Thickleaved). A favorite for first crops. 
Lb. 75c. H lb. 40c. M lb. 30c. Oz. 15c. 
New Zealand. (Summer Spinach). “Cut and Come 
Again.” Stands heat well and if allowed room will grow to large, 
bushy plants, continuing to supply greens until frost. 
Lb. $1.50 y lb. 85c. y lb. 50c. Oz. 20c. 
Prickly Winter. Very hardy, for Fall sowing and Spring use. 
Lb. 90c. y 2 lb. 50c. y lb. 35c. Oz. 15c. 
126 
SPINACH—New Zealand 
