Vegetable Seeds 49 
Carrots 
Grow Your Own and Enjoy Their Lusciousness 
Carrots deserve a space in your garden. In fact make several plantings so that 
you can have some early, midseason and late. 
CULTURE —For the earliest crop sow seed in April, as soon as the soil is in good workable condi¬ 
tion. Later plantings can be made in May and June. The soil should not be heavily fertilized, espe¬ 
cially with manure. Cover the seed about inch deep, spacing the rows 12 to 16 inches apart. It is 
important to thin the plants to stand not closer than 3 inches. Give frequent hoeing and cultivation. 
Carrots pulled just as soon as sizeable are at their best, without a hard core. 
QUANTITY OF SEED. One ounce should sow a 200 ft. row, 2 to 3 lbs. an acre. 
The 
name 
Chantenay Carrot 
36(56 Chantenay or Model 
suits this variety as it is a model all around 
carrot. The illustration is typical of its shape 
and it is smooth, fine grained, of very good 
eating quality. When fully developed the roots 
are about 6 inches long and 2J^ inches in 
diameter at the shoulder. Though a medium 
early variety the roots may be pulled while 
small so it gives you baby carrots with the 
earliest. An excellent fall and winter keeper. 
Pkt. 5c; oz. lOc; A lb. 35c. 
3670 Red Cored Chantenay 
Also called “Coreless” Chantenay. A selec¬ 
tion from the regular Chantenay with decidedly 
deeper orange color and with small, very tender 
cores of almost uniform color with the sur¬ 
rounding flesh, making it very desirable for 
salads or dicing. Size and shape very similar to 
the regular Chantenay and very uniform in size 
and appearance. Pkt. 8c; oz. 15c; % lb. 
4©c. 
3662 Danvers Half-Long r ootL 
average 1inches in diameter and 5 to 6 
inches long, holding their thickness well to the 
point. A favorite with market gardeners for 
bunching as size, shape, color and sweetness are 
ideal. Pkt. 5c; oz. lOc; *4 lb. 35c. 
All-America Selections and 
Vegetable Novelties Page 45 
3668 Orange Coreless beautiful 
carrot for the home garden and market. In 
shape it is quite like Nantes but a trifle more 
tapering, smooth, 7 to 8 inches long and 1M to 
2 inches across at the shoulder. On real good 
deeply worked soil the roots are longer (10 to 
12 inches). Color is orange red. This carrot is a 
remarkably good keeper, yet is tender, with a 
very small core (practically coreless). Pkt. 
lOc; oz. 20c; 14 lb. 55c. 
Danvers Half-Long Carrot 
3667 Scarlet Nantes 
One of the best table carrots, 
tender and delicious. Nantes is 
half-long or stump rooted, but 
instead of tapering like Danvers 
it is cylindrical in shape and 
grows about 6 inches long, slender 
and fine looking. The flesh is 
orange red, fine grained and free 
from hard fibre or core. Pkt. 8c; 
oz. 15c; >4 lb. 40c. 
3671 Long Orange 
An excellent, heavy producing, 
intermediate-season variety. 
Roots 10 to 12 inches long about 
2}/% inches broad at the shoulder, 
tapering regularly to a point. 
Color deep orange. Pkt. 5c; oz. 
15c; *4 lb. 35c; lb. $1.00; 
5 lbs. $4.25. 
ImperOtor deep, rich orange. Long, 
and smooth with sloping shoulders and tapered 
to semi-blunt end. 7 to 8 inches long. The 
orange flesh is tender and with indistinct core. 
Of excellent table quality and with the attrac¬ 
tiveness to make it a splendid^ market and 
shipping variety. The tops 
are strong enough for good 
bunching. Pkt. 8c; oz. 
15c; 54 lb. 40c. 
3664 Oxheart or Guerande did P s“'- 
ond early variety of short stocky shape two to 
three inches in diameter and with abrupt blunt 
tip making it an excellent variety for shallow or 
heavy soils. Keeps well in storage holding its quality 
well, and is a very heavy yielder often producing 
15 to 20 tons per acre. Pkt. 5c; oz. lOc; 54 lb. 
35c. 
3673 Morse' s Bunching 
A new type 
developed to fill 
1 a demand fora 
longer and bet¬ 
ter colored bun¬ 
ching Carrot. Roots are almost cyl¬ 
indrical with rounded shoulders and 
well stumped, 2 inches in diameter 
and 9 to 10 inches long. Color deep 
red- orange, roots free from wrinkles. 
Pkt. 8c; oz. 15c; 54 lb. 4©c. 
3676 
Mastodon 
Giant White 
or 
Best and 
largest stock 
and poultry feed Carrot grown, 
and wonderfully heavy yielder. 
It grows partly out of the ground, 
making it easy to harvest. Oz. 
10c; 1 4 lb. 30c; lb. OOc. 
Scarlet Nantes 
Orange Coreless Carrot 
Celery 
CULTURE —Sow seeds early in hotbed or cold frame. As soon as the plants are 
about 3 inches high, transplant to a nicely prepared bed in the border, or to 
boxes, setting them 4 to 5 inches apart. When about 8 inches high, and stocky, 
set them out 6 to 8 inches apart in rows 3 ft. apart and cultivate well during 
summer. Earth up for blanching in autumn, but never hoe or earth up when the 
foliage is moist or wet. The late crop may be set out in July. 
QUANTITY OF SEED. One ounce should produce 5000 to 7500 plants, 4 
ounces enough plants for an acre. 
3686 select!? 11 from Dwarf Golden Self-Blanching 
Oiaen Deirul l which brings out the good points of that variety 
and eliminates the faults. Plants heavy, compact and full hearted. Especially 
valuable for shipping. Pkt. lOc; *4 oz. 30c; oz. 5©C. 
3681 Golden Plume or Wonderful Suns rlXVwoSl 
Jul new celery. It grows quickly, produces semi-dwarf, heavy stalks, thicker 
than Self-blanching, with a well blanched solid heart. The color is a beautiful 
golden, and the flavor is par excellence. Not a winter keeper or long shipper, 
but excellent for nearby markets and home garden. Pkt. lOc; 5£ oz. 35c; oz. 
OOc. 
3682 Dwarf Golden Self-Blanching S n8 d“a!f compact 
growth, with thick, heavily ribbed stalks, which blanch easily to a clear waxen 
yellow. More extensively grown for both home and market than any other 
variety. Original strain, best quality. Pkt. 
8c; iA oz. 25c; oz. 4©c. 
The earliest and 
most easily 
blanched celery in cultivation, hence its pop¬ 
ularity. Foliage light green shading to nearly 
white at tips. Blanches silvery white. Pkt. 
5c; oz. 25c. 
A standard fall 
and winter variety 
of vigorous, compact growth. Stalks short, thick 
and broad. Excellent quality for home use, but 
too tender to stand shipping. Golden yellow 
heart, and fine nutty flavor. Pkt. 5c; oz. 25c. 
3684 White Plume 
3685 Gi an t Pascal 
Celery, Giant Paschal 
3693 Celeriac, Large Smooth 
P Turnip-rooted Celery. The large, 
I rague solid, turnip-like roots are highly 
esteemed for serving like parsnips or turnips 
or flavoring soups, etc. For winter use store 
same as turnips. Pkt. 5c; oz. 25c. 
Celery, Golden Plume 
ueieriac 
Cress 
3749 frocc Curled or Pepper Grass. Grown exten- 
N.reSS sively as a small salad plant. Sow thickly 
in rows 1 ft. apart. Ready for table in 30 days so make 
successive sowings. The leaves are finely cut and feathery 
with a very refreshing pungent flavor. Pkt. 8c; oz. 15c. 
3750 \X/alor Crt>o.c ^ bardy perennial water plant, 
TV aier '-I CSS the leaves of which are used for 
salads or garnishing. May be grown in a stream of w T ater or 
small pond. Full directions are printed on each packet. 
Pkt. lOc; l A oz. 25c; oz. 4©c. 
3746 Corn Salad or Fetticus £ la d S! ici ?"'"fiS 
fall, winter or spring use. The plant somewhat resembles 
Spinach, and is just as easy to grow, being of quick growth 
and hardy. The leaves form a compact rosette. The leaves 
are made tender by frost. Serve as Lettuce, or cook like 
Spinach. One ounce will sow a 50 foot row. Pkt. 8c; 
oz. 20c; 54 lb. OOc. 
3781 Dandelion Improved Thickleaved 
This sort is much better than the common cultivated 
Dandelions, being very thick in leaf and of a deep green 
color. Grows into an upright compact tuft of leaves, easy 
to bunch and tie for blanching. Pkt. 8c; oz. 50c; *4 
lb. $1.50. 
Templin-Bradley’s 
Family Garden 
41 76 Vegetable Collection 
J4 lb. each first 4; 1 Pkt. Tomato 
Tender Green Bean. 15c 
Round Pod Kidney Wax Bean. 15c 
Whipple’s Yellow Sweet Corn. 12c 
Laxton’s Progress Peas. 15c 
Pritchard's or Scarlet Topper Tomato. .... . 8c 
Only 50c for 65c value 
1936 Vegetables Novelties are described on Page 45. 
