Vegetable Seeds 53 
Kale, Dwarf Green Curled 
Cucumbers 
Kale or Borecole 
3826 Dwarf Green Curled 
ular for boiling greens. The plant is quite hardy and freezing seems to im¬ 
prove the quality. The plants with their moss curled, rich green leaves are 
ornamental to the garden also. Start some seed in early spring and another 
planting in midsummer. Pkt. 5c; oz. lOc; 14 lb. 25. 
OQO 7 T 11 r ^ I J C <._L Produces an abundance of 
I all Oreen \-Un6Cl DCOtCn dark green heavily curled 
and wrinkled leaves of excellent quality. Grows 24 to 30 inches tall. Pick the 
lower leaves as they mature allowing plant to grow on to furnish a con¬ 
tinuous supply. Pkt. 8c; oz. 12c; *4 lb. 30c. 
Cucumber Longfellow 
Hybrid White Spine 
Kohlrabi, White Vienna 
BestPicklingCucumbers 
3780 National Pickling 
of pickling cucum¬ 
ber developed by the Michigan Agricultural College 
under the supervision of the National Pickle Packers 
Assn. Fruits straight and symmetrical, 6 inches long 
when mature. Pkt. 5c; oz. 15c; \4 lb. 50c. 
3775 Jersev Pickle . Ve 7 prolific i and T excee f 
J'C lavsy 1 iv.ixi'c ingly popular. Largely 
planted for pickles. The fruits are short, smooth, light 
green and of excellent quality. We recommend Jersey 
Pickle for the home garden, as it is a good slicer as well 
as a pickier. Has tapering ends. Pkt. 5c; oz. 15c; l 4 
lb. 50c. 
3776 Chicaoo Pickle Meets the most exacting 
\_inv.ayu 1 requirements of critical 
pickle makers. It is the right size, shape and color, and 
is a heavy yielder. Has square ends. Pkt. 5c; oz. 15c; 
14 lb. 50c. 
3774 Exnress Pickier E.^ 88 is the earliest 
l.a^ii<£39 1 ■v.lM'Sl picking cucumber, 
bearing a remarkable number of small uniform fruits. 
Only 3J4 to 4 inches long when fully grown. Pkt. 
8c; oz. 2©c; *4 lb. 60c. 
3777 R a .i.„ P;_L|o. Green Prolific. A shori 
Boston rickle f a iri y smooth S5 
cal variety, extremely e 
5c; oz. 15c; % lb. 50c. 
fairly smooth symmetri- 
early and productive. Pkt. 
Endive 
The best known variety. 
Highly prized as a salad 
during autumn and early win ter. Also may be served 
like Spinach. Seeds should be sown in July and trans¬ 
planted in rows in last of August.For early summer use, 
sow seed in early spring. Blanching may be done by 
tying up the outer leaves or by covering with straw. 
Pkt. 5c; oz. 15c; 14 lb. 45c. 
3795 Batavian Broad Leaved ed. Escarole 
Broad, deep green 
waved leaves and 
thick creamy 
white midribs. In¬ 
ner leaves form a 
cluster head 
which blanches 
white, crisp and 
tender. A dis¬ 
tinctly improved 
type of Batavian 
with very com¬ 
pact full heart of 
fine quality. Pkt. 
8c; oz. 2©c; 
]4 lb. 45c. 
Endive 
Chicago 
Pickle 
1 / I 1 1 ■ Turnip-Rooted 
Kohlrabi Cabbage 
Forms turnip-like bulbs on the stem above the ground. 
These grow quickly and should be used while young and 
tender when they are very sweet and nutritious. Sim¬ 
ply sow in rows covering x /i inch deep, and thin the 
plants to stand 6 or 8 inches apart. 
3831 Early White Vienna 
green, early and tender, with small tops—a good forcing 
strain. Pkt. 5c; oz. 2©c; x 4 lb. 7©c. 
3832 Early Purple Vienna "* t b P u i'? S 
surface; the flesh light green. A few days later than 
white Vienna, a little larger and more heat resistant. 
Pkt. 5c; oz. 20c; l 4 lb. 70c. 
3166 All-America 1935 Gold 
Medal Cucumber, Straight Eight 
Straight, symmetrical, almost cylindrical, 
rounded at ends, ideal dark green, almost 
devoid of striping and 8 inches long. Fine 
for market gardeners. 
Also Listed on Novelty Page—Pkt. 15c. 
Vegetable Seeds 
for 
Market Gardeners 
See Page 6 
DO YOU LIKE SLICED CUCUMBERS IN 
HOT WEATHER? When you can go out in your 
garden and pick a few nice slicers just before meal 
time, they taste ever so much better than those 
purchased outside. 
CULTURE —A light warm soil is best for Cucum¬ 
bers, although they will do very well in most any 
good well drained garden soil. After all frost danger 
is past sow the seed in hills 4x4 or 4x6 feet apart. 
Cover Yi inch deep planting 8 to 10 seeds in each 
hill. Later when the danger of insects is over remove 
all but 3 or 4 of the strongest plants. 
QUANTITY OF SEED. One ounce should plant 
about 50 hills, 2 lbs. an acre. 
Standard Slicing 
Varieties 
3756 Improved White Spine IS univer¬ 
sally satisfactory variety more extensively grown 
than any other. Normal size 6 to 7 inches long and 2Y 
inches in diameter. Pkt. 5c; oz. 15c; \4 lb. 50c. 
Long, slim, smooth 
and especially attrac¬ 
tive for its dark green color. Fruit 10 to 12 inches long 
and the tender, sparkling, white flesh makes it most 
desirable for slicing for the table. Pkt. 5c; oz. 15c; 
Mlb. 50c. 
3761 Parlw P Ar t. mn The fruits are of good 
Parly rortuno length, rich dark green, 
well shaped and with thick white flesh and small seed 
cavity. A great improvement over White Spine in 
length and color, retaining its color long after picking. 
Pkt. 8c; oz. lac; *4 lb. 50c. 
3762 Long Green Improved it 
form and color. Uniformly long and smooth, deep green 
in color. A money maker for the market gardener and a 
universal favorite for home use. Fruit 12 to 15 inches 
long, flesh solid and crisp with few seeds. Extensively 
planted as a pickling variety as well as a slicer. Pkt. 
8c; oz. 20c; 14 lb. 65c. 
3758 D a vis Perfect 
A 
Splendid 
Slicer 
■m m 
A Basket of Improved White Spine Cucumbers 
Two Fine New 
Cucumbers 
37651 Ann f A |ln.it Extra Long Slicer. An 
LongrellOW excellent new variety, 
long, slender dark green. Under ideal conditions, 
this variety will grow 12 to 14 inches long by 2 Y 
inches in diameter. The deeD green color held well. 
Pkt. lOc; oz. 36c; \4 lb. 85c. 
3764 Hybrid White Spine 
riety where an excellent long slicing cucumber is 
wanted. The fruits are long, slender and uniform 
in shape and size, with very few seeds and with firm 
flesh and good keeping quality. The dark green 
color is held until the fruits are ripe. Though not as 
long as Longfellow, this variety is more certain to 
do well under poor conditions, so for the home 
garden, it is perhaps preferable to Longfellow. 
Pkt. 8c; oz. 2©c; 14 lb. 6©c. 
Our Vegetable Seeds have been bred to grow the highest quality produce 
