( ROSMA N BROTHERS' CA TA LOG l 'E. 
TURNIP—Continued. 
Pkt. Cts. 
PURPLE-TOP STRAP-LEAF. 
Purple Top AVhite Globe, 
an early, globe-shaped, heavy 
cropping sort, otherwise simi¬ 
lar to Purple-top Strap-leaf; 
lb. 50c., oz. 10c.... . 
Long White Cow Horn, 
matures very quickly; roots 
carrot-shaped, about half above 
ground; flesh white, fine 
grained, sweet; excellent for 
table use; lb. 50c., oz. 10c. 
AVhite Egg, nearly oval or egg- 
shaped ; flesh very firm, fine¬ 
grained; skin thin and perfectly 
smooth; flavor the very best, 
mild and sweet; lb. 50c., oz. 10c. 
Pomeranian Large White 
Globe, best adapted to field 
culture; lb. 45c., oz. 10c. 
Large AVhite Norfolk, culti¬ 
vated for stock feeding; lb. 
45c., oz. 10c. 
Montmagny, first-class garden 
sort: yellow, with purple top; 
lb. 00c., oz. 10c. 
Robertson’s Golden Rail, very rich, yellow variety; very popular for farnilv 
use; lb. 50c., oz. 10c.. 
Purple Top Scotch, or Aberdeen, color deep yellow, globe-shaped, sugary 
and solid ; lb. 50c., oz. 10c.. 
Seven Top, (for Turnip Greens), grown only for the leaves, which are abundant; 
very hardy; best known in the South; lb. 50c., oz. 10c. . 
5 
o 
5 
5 
RUTA BAGA, OR SWEDE TURNIP. 
Carter’s Imperial Hardy, the hardiest and best Purple Top Swede grown : 
lb. 50c., oz. 10c.. 
Laing’s Purple Top, an old and favorite variety; good keeper, solid and pro¬ 
ductive; lb. 60o., oz. 10c.5 
Skirving’s Purple Top, smooth; good quality; fine for stock; standard 
variety; lb. 50c., oz. 10c... 5 
Sweet Solid Russian, or AVhite Sweet, white variety of extraordinary 
sweetness and solidity; fine for table or stock; lb. 50c., oz. 10c . 
Sweet German, a fine keeper; flesh solid, white and sweet; lb. 50c.. oz. 10c... 
SWEET, OR POT HERBS. 
A small collection of Herbs is a household treasure, and a very small space in 
the garden will abundantly supply any family with herbs; for winter use, cut when 
green and in blossom ; tie in small bunches and hang up in a dark room to cure. 
Seed should be sown on a finely raked seed-bed early in spring. Transplant as soon 
as the plants are of sufficient size. No family garden should be without an assort¬ 
ment of Herbs, as expense of procuring the same is so trifling and culture so simple. 
Anise, 
Basil, Sweet, 
Balm, 
Caraway, 
Coriander, 
Dill, 
Fennel, Sweet, 
Horehound, 
Hyssop, Savory, Summer, 
Lavender, Sorrel, Large-Leaved 
Marjoram, Sweet, French, 
Rosemary, Tansy, 
Rue, Thyme, Broad-Leaved 
Sage, English Broad- English, 
Leaf. AVor m wood. 
Saffron. 
K^Seeds of the above varieties are put up in neat 5-cent papers. 
r I he entire collection of Herbs (1 pkt. each) will be mailed, post-paid, 
for 75 cents. 
if it 
