FaneuiJ HaV Square, Boston 
17 
SPSCIAI.TIE9 
PEAS 
PEAS QUITE CONTENT 
From our trials of this Pea we lH.*lieve it to l>e the larsest Pea urown, cxeeodinK f!ie (Jradus. Tt is ready for nicking 
at about the same time as the well-known Telephone, and resembles the Alderman. Init with eonsideraldy larger pods. 
Under favorable conditions the hciKht is alx)ut five atul one-half feet. The foliage is lar^e, heavy ami of a deep green 
color. The pods are execedingly large in size, produee<l usually in pairs and of deep green color; they grow straight, 
with only a slight curve, as shown in the illustration. The pods measure from .six inches to seven inches in length and 
each pod contains an average of from nine to eleven large 
peas of delicious flavor. Under good crop conditions they 
ix*ar during a long period. 
During the past few seasons this grand exhibition Pea 
has taken one hundred and twenty-flve first prizes. 
Below is what some of our customers have to say: 
“ I have tried the Quite Content I*ea, which is witliout doubt 
the largest podded Pea now on the market.” 
‘‘The Pea, Quite Content, is truly a magnificent Pea for ex¬ 
hibition and for excellent table quality.” 
Fully maintained its high po.sition during the past dry season. 
It was much in eridence in the exhibition.” 
‘ ‘ Quite Content Pea is a marvel and large cropper. The admira¬ 
tion of all who saw it.” 
Pkt. 15c., pt. 25c., qt. 45c., 4 qts. $1.50, pk. $2.75. 
MAMMOTH 
MELTING SUGAR 
or Edible-Podded Pea 
While this variety is not particularly new to many it is 
l)econiing more generallj’ used and is received with great 
favor by those not acquainted with this sort at the 
present time. 
It is exceptionally delicious and enormously productive. 
The vines are particularly vigorous in growth, usually alwut 
six feet high, branching freely. The pods an* of immense 
size, mea.suring six to seven inches in length, and of a 
corresponding width, being extremely crisp and full. 
Owing to their tall growth they re(juire substantial support, 
and when given this tlu^y i^resent a ph'asing appearance, 
covered with the violet flowers and thick, fleshy pods of 
various sizes. 
Mammoth Melting Sugar Peas may Ixi u.sod as a salad 
or broken and boiled as String Beans. 
Pkt. 15c., pt. 25c., qt. 40c., 4 qts. $1.35. 
PEAS BUTTERCUP 
A hardy sort and similar to the Daisy, while time of 
ripening would be somewhat ahead of the Mainerop Peas. 
The pods are long and well filled, usually produced in pairs, 
averaging ton peas to the pod, and v(‘ry fr(‘e. The peas 
arc large and almost round, deep green, and retain their 
sweet marrowfat flavor when cooked. 
Vinos are of a strong, robust hal)it. 
Pkt. 15c., pt. 30c., qt. 50c., 4 qts. $1.75. 
PEAS DAFFODIL 
A Pea with a much larger pod than most of the early 
dwarf type, with a delicious flavor and excellent quality. 
Vines are of a bushy habit, growing alx)ut eighteen to 
twenty inches high, and do not rcfpiire staking. 
The Daffodil Peas are very j)roIific and, having the rich, 
deep color of the Stratagem, are cpiite a distinct improve¬ 
ment over the KnglLsli Wonder types. 
Pkt. 15c., pt. 30c., qt, 50c., 4 qts. $1.75. 
PEAS THOMAS LAXTON 
Tlic only rival of the famous Giadus. Extremely early, 
wrinkled Pea, long pod. In some resiXicts we consider it 
better than the Gradus; pods are of a deep rich green. 
Peas very sweet; deep green. 
Pkt. 15c., pt. 25c., qt. 45c., 4 qts. $1.50, bus. $2.75. 
