Faneuil Hall Square, Boston 
53 
WIKTER SQUASH 
WARTED HUBBARD 
Collection of Fall and Winter Squash 
Squash. Fall and Winter Varieties 
Ounce for 20 hills; four to six pounds to acre 
State oliief i)oints of merit are its 
dryness of grain and 
sweelness of flavor. Its hard shell gives the as- 
snranee of being a good keeper. Is green; flesh 
bright golden yellow and finely flavored. -V large 
yiclder. I’kt. 10c. oz. 2.")C., % lb. (Klc., Ih. !S2.00. 
Bay 
laost popular of all AVinter vari- 
OPara gties; an excellent keeper. Is of 
large size, often weighing from nine to twenty 
[lounds. Color hlnish green occa.sionally marked 
with a brownish orange. Flesh is fine grain, dry 
and exetdlent flavor. 
I’kt. .oe., oz. 10c.. 1/4 lb. :«)c., lb. .$1.10. 
Hubbard, Warted it,fI'tw; tjuiu the 
. V., ..ctn-v-v. variety; dark green 
and covered with warts. 
I’kt. 5c., oz. 10c., % lb. 30c., Ih. $1.10. 
Warren Turban Sipiash similar to lOssex 
_ Hybrid, but mucli deeper in color. 
I’kt. .5c., oz. 10c., 1/4 lb. 30c., lb. $1.(M). 
Prolific, or Orange Marrow. For an early 
-! Fall squash there is no squash that can 
compare with this in carliness and productiveness, 
which are important features teith the market yar- 
dener. Brilliant orange red color, which makes it 
attractive in the market. 
I’kt. 5c., oz. 10c., i/i 11). 30c., 11). $1.1K). 
Essex Hybrid 
Its shape is very distinct from 
other varieties, having on the 
blossom end a small cap-shaped enlargement. Flesh 
is dry, sweet and thick, bright orange color. One 
of the best for keeping. 
I kt. 5c., oz. 10c., 14 lb. 30c., lb. $1.10. 
Delicious °1’ use no squash compares with 
—:- it in its remarkable combination of 
lineness, compactness of grain, dryness, sweetness 
and exceedingly rich flavor. Its color is almost uni¬ 
formly green in shade. 
I’kt. 5c., oz. 15c., >/4 lb. 40c., lb. $1.25. 
Golden Hubbard f,"’!’,'’'"’ 
— Ilul)!)ar(i except in color, 
■\vliicii is reddish vellow. 
I’kt. 5c., oz. 10c., 1/4 11), 30c., 11). $1.10. 
BOSTON MARROW. An early Fall sort of oval 
form; skin thin, and when ripe a light orange color, 
(iood size, excellent keei)er 
I’kt. .5c., oz. 10c., 14 lb. 2.5c., lb. 7.5c. 
BELICATA. Early, very prolific; orange colored 
splashed and strii)ed witli very dark green. 
I’kt 5c., oz. 10c., 14 11). 30c.. lb. $1.10. 
FAXON. S(iuashes vary in color, son)e being pale 
green mottksl and faintly strii)ed. Excellent flavor. 
I’kt. 5c., oz. JOc., 14 lb. 3l)e., lb. $1.(H). 
FORDHOOK. Squashes are small and cream color, 
flesh is dry, sweet and oite of the best in quality. 
Keci)s throughout the Winter. 
I’kt. 5c.. oz. 1.5c., Vi 11). 40c., 11). $1.25. 
GOIiDEN BRONZE. Very similar in form to the 
I’rolific Marrow, t'olor is dark grayish green; flesh 
bright vellow. Fine grain, sweet, delicious flavor. 
I’kt 5c., oz. 10c., 14 11). 30e., lb. $1.10. 
MAMMOTH CHILI. Is round, flattened at both 
the stem and blossom ends. Outer color is rich 
golden yellow. It is the largest of the squash 
family. I’kt. 10c., oz. 20c., % lb. 50c., lb. $1.75. 
MARBLEHEAD, Skin is very light bluish grt'en. 
Flesh is of light color and very dry. 
I’kt. 5c., oz. 10c., Yi lb. 2.5c., lb. 75c. 
VICTOR. Rich orange yellow. E’all and Winter va¬ 
riety. Hard shell, thickly covered with warts; very 
thick, solid flesh. Fine yielder. 
I’kt. .5c., oz. 10c.. 14 11). 30c., II). $1.00. 
WINTER CROOKNECK. An old, well-known va¬ 
riety ; one of the longest keepers; often will keep 
until the crop is gathered the following year. 
I’kt. 5c.. oz. 10 c., Vi lb. ‘2.5c., lb. 7.5c. 
VEGETABLE MARROW. Vegetable Marrow Is 
always in great demand throughout England, and 
can he raised equally as well in our climate. It 
is usually sown outdoors during May, and planted 
in hills similar to squash. Is early and skin green¬ 
ish yellow; flesh white and rich flavor. 
I’kt. 5c., oz. 10c., % lb. 30c., lb. $1.00. 
