Faneuil Hall Square, Boston 
SHEI«It BEAKS 
GREEN-PODDED 
Bean, Stringless Green-Pod 
BEANS, GREEN PODDED-Continued 
Varieties Used for Shelling 
Boston Favorite 
or GODDARD. Pods and 
_ . beans larger and longer 
than the Dwarf Horticultural. Vines are large 
and pods green when young, but when beans ma¬ 
ture fit for use are beautifully striped with crimson. 
Dry beans are long, nearly clear, with splashes of 
bright red. 
Pkt. 20c.. lb. 35c., 2 lbs. 65e„ 7% lbs. $2.40. 
DWARF RED CRANBERRY.. See Low’s Cham¬ 
pion, page 8. 
Horticultural Dwarf ■ 
undoubtedly ilic best variety jor use as a shell 
liean. Vines compact, upright, with large leaves 
and very productive. Pods are green when young, 
but when beans become fit for use are beautifully 
striped with splashes of bright red on a yellowish 
ground. Dry beans large, oval, nearly covered with 
splashes of bright red. 
Pkt. 20c., lb. 40c., 2 lbs. 75c., 7% lbs. $2.40. 
French Horticultural Dwarf This o f i} * 
Horticultural or Speckled Cranberry type which has 
been grown for a number of years in certain locali¬ 
ties in the vicinity of Boston. The vines are com¬ 
pact and of upright growth; sometimes inclined 
to send out runners but do not climbthe runners 
are not sufficient to affect the bean in any way. 
When fit to use are beautifully striped with splashes 
of bright crimson on a somewhat yellowish ground. 
Its extremely bright color makes the bean very 
attractive in the market and it sells usually for 
25c. or 50c. more than the ordinary Dwarf Horti¬ 
cultural. The dry beans are large, oval and nearly 
covered with splashes of bright red. 
Pkt. 20c., lb. 40c., 2 lbs. 75c., 7V 2 lbs. $2.70. 
Baking Varieties 
Pkt. 10c., lb. 20c., 2 lbs. 35c., 7% lbs. $1.25. 
WHITE PEA. The popular baking bean of New 
England. Small, round, green podded, dry beans; 
white, early and prolific. 
YELLOW EYE IMPROVED. An excellent baking 
bean. 
RED KIDNEY. Large red kidney-shaped Beans of 
excellent quality. The old-fashioned baking Bean. 
English Broad Bean 
BROAD WINDSOR. An old fashioned English 
shell Bean. This Bean is very hardy; it should be 
planted as early as the ground will permit, three or 
four inches deep in rows three feet apart, and plants 
four feet apart in row. Dry Beans very large and 
yellowish green. 
Pkt. 25c., lb. 60c., 2 lbs. $1.00, 7% lbs- $3.25. 
Forcing Beans 
Pkt. 30c., lb. 90c., 2 lbs. $1.50. 
CARTER’S MAGPIE. “A remarkably fine Dwarf 
French Bean, which has attracted much favorable 
attention. As re-selected it has become good here in 
all seasons, producing heavy crops when other va¬ 
rieties are damaged or fail. It is also an excellent 
forcer. Pods long and large. 
CARTER’S SUNRISE. A distinct and valuable 
first early Dwarf French Bean for forcing or out¬ 
doors. It not only possesses good forcing qualities, 
but is an excellent cropper, and produces large and 
superior pods. Very compact growth and remark¬ 
ably early. 
Bean, Dwarf Horticultural 
