PARSLE7 
PARSNIP 
Fottler, Fishe, FLawson 
Co. 
32 
Parsley 
One ounce will sow 100 feet of drill. 
Culture.— Make the rows 12 to 14 inches apart. 
Thin to three or four inches apart, or transplant at 
this distance. Can be sown in hotbeds in February, 
or later in open ground. Late in Autumn place 
frames over some of the plants to lengthen out the 
season for cutting. 
Champion Moss Curled Leaves arc of ex- 
- — - ceedmgly (lark 
green color, very finely curled, making it most at¬ 
tractive for garnishing, while the plant is very 
attractive for border. 
Pkt. 10c„ oz. 25c., % lb. 75c. 
Double Curled Y er V robust, free growth. 
-Leaves are large, very dark 
green and beautifully curled; exceedingly large 
yielder. Stands heat and cold better than most va¬ 
rieties. Pkt. lOc., oz. 25c., Vi lb. 75c. 
Hamburg;, or Rooted. A rooted variety, of which 
the roots are the portion used; good in f.avoring 
soups and stews. 
Pkt. 5c., oz. 25c., % lb. 75c. 
Fern Leaf. This is most exquisite in form and color. 
Unsurpassed as a garnishing plant. 
Pkt. 5c., oz. 20c., % lb. 60c. 
Plain Leaf. Leaves are longer nnd darker green 
than the curled varieties; very hardy. Excellent 
for seasoning. Pkt. 5c., oz. 20c., % lb. 60c. 
Parcnin One ounce mill sow 
* C*.I Ollipi 100 feet of drill. 
Parsley, Champion Moss Curled 
Culture.— Sow in Spring as soon as the weather will permit, in rows eighteen inches apart. Cover 
seed one-half inch deep; thin out to ftve inches apart in row when plants are large enough. A little frost 
improves the flavor. Take up what is wanted for Winter, leaving the rest in the ground for Spring. 
Arlington Long Smooth (Private Stock.) 
-fr___ 1' or deep soil and 
keeping in ground over Winter this is the best va¬ 
riety ; large yielder. Roots are very long, excep¬ 
tionally smooth with a full crown, so that it keeps 
in the ground over Winter if necessary. Unsur¬ 
passed for market and exhibition purposes. This 
is especially selected for the full round crown and 
runs absolutely true from the seed of this private 
Pkt. 10c„ oz. 25c., V. lb. 75c., lb. $2.25. 
SHORT ROUND FRENCH. A round, early va¬ 
riety. Pkt. 10c., oz. 25c., V. lb. 60e. 
Improved Guernsey 
An improved curled 
variety, hollow crown 
type. It is a very heavy cropper, roots smooth, 
flesh fine grain and excellent quality. 
Pkt. 10c„ oz. 25c., >4 lb. 66c.. lb. $1.25. 
I oner SmnrktK Very similar to above; extra 
Long omootn ]ong and w |,i te> w j t h full crown. 
An excellent keeper. 
Pkt. 10c., oz. 25c., y 4 lb. 60c., lb. $1.25. 
IMPROVED HOLLOW CROWN. Roots medium 
length with a small tap root. Very smooth, clear 
skin. 
Pkt. 10c., oz. 25c., Vi. lb. 60c., lb. $1.25. 
Parsnip. Hollow Crown 
