PEPPEKS 
36 
Fottler, Fiske, R.awson Co. 
Peppers 
One ounce will produce about 2,000 plants . 
Culture .—Sow in hotbed in March or April; transplant in open 
ground when all danger from frost is over, in rows three feet apart 
and two feet apart in a row. Seed can be sown outside late in May. 
Cover seed one-half inch and thin as above. 
Cayenne (true). Pods are small, cone-shaped and red. 
Used for pickling. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.00. 
Cherry Red. Small, smooth, round variety. Deep, glossy 
scarlet color. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.00. 
Coral Gem. Small pods, shiny red color. Appear in 
clusters. Excellent for seasoning. 
Pkt. 10c., 'A oz. 40c., oz. 75c., 24 lb. $2.00. 
Celestial. Creamy white and scarlet when matured; pro¬ 
lific. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.00. 
Chinese Giant. Grows from four to five inches broad at 
the top and of about equal length, divided into four or 
more large ridges. Produces uniformly monstrous Peppers 
of thick bloeky form and a most brilliant, glossy color. 
Flesh is extremely smooth and unusually thick, making 
an excellent salad sliced like the Tomato. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.50. 
Golden Dawn. Bright golden yellow color. Mild and 
sweet. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.00. 
Italian Sweet. Exceedingly mild flavor, in great de- 
_ ? rr and in this vicinity. Grows six to seven 
length, diaiVieter about two or three inches at 
Light green before turning red. Principal 
LARGE » ylXI - 
>,'nose! PEPPF ^ 
inches 
the base. _ _ 
variety used in green state. 
Pkt. 10c., 24 oz * 40c., oz. 75c., 24 lb* $2.50. 
I ar£?0 Bell ^ er y targe sort. Flesh thick, hard and 
o _ less pungent than most other varieties. 
Emit sometimes three or four inches in length. 
Pkt. 10c., 24 oz. 35c., oz. 60c., 24 lb. $2.00. 
Neapolitan. An excellent market variety on account 
of its earliness and productiveness; usually ripens 
two weeks earlier than the Bull-Nose. Fruit of large 
size, growing on a thick, stocky plant; flesh is quite 
thick and exceedingly smooth; color is light green 
changing to bright red when ripe. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.50. 
Procopp’s Giant. Very large; flesh thick, crisp and 
sharp. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.00. 
Ruby King. Large, scarlet fruit; flesh is thick, white 
and rather mild flavor. Especially fine for pickles. 
Pkt. 10c., 24 oz. 40c., oz. 75c., 24 lb. $2.50. 
Squash, 
Q WPP t Mountain Exceedingly large, very prolific 
jweei mountain and poplilar market var i e ty. 
Plants vigorous and productive; fruit is large and 
smooth; flesh very thick. 
Pkt. 10c., 24 oz* 40c., oz. 75c., 24 lb. $2.50. 
or Pickling. Extensively used in Bos- 
__ ton markets; the most popular variety 
with the market gardener; very productive. Flesh 
very thick and fruit quite smooth and nearly round. 
Plants are quite dwarf and mature fruit ready for 
market earlier than most other varieties. We have 
taken especial care in the selection of the fruit for 
seed of this variety. 
Pkt. 10c., 24 oz* 40c., oz. 75c., 24 lb.$2.50 
Sweet Upright. Flesh bright scarlet, thick 
and sweet; of upright growth, as early as 
Bull-Nose and heavier. 
Pkt. 10c., 24 oz* 40c., oz. 75c. 241b. $2.00. 
Tabasco. Is of tall, bushy-like growth three 
or four feet in height; produces an enormous 
number of small, slender and very hot fruit 
one inch in length. Vivid scarlet in color. 
Plants should be started early in hotbeds in 
order for them to ripen in this latitude. 
Pkt. 10., 24 OZ. 40c., oz. 75c. 24 lb. $2.00. 
PEPPER PLANTS. Ready in May and June. 
Doz. 30c. Pot grown. 60c. doz. See 
page 4(>. _ 
Squash, or Tomato-Shaped Pepper 
HIGHEST GRADE SEEDS 
All our Vegetable and Flower Seeds are tested 
before we place them in the packages, and 
each year most of the vegetable seeds are 
grown to maturity in our trial grounds dur¬ 
ing the Summer that we may know just what 
the seeds we sell will produce. We know they 
will grow for they have all been tested as to 
germination before being placed on sale. We 
can give you the percentages of germination 
if you wish 
