Faneuil Hall Square, Boston 
WINTER SQUASH 
WARTED HUBBARD 
Collection of Fall and Winter Squash 
HUBBARD 
Bay 
Squash. Fall and Winter Varieties 
One ounce for 20 hills ; four to six pounds to acre. 
State ^ chief points of merit are jts hard 
Hubbard 
shell, dryness of grain and sweetness 
of flavor. Its hard shell gives the assurance of being 
a good keeper. Is green; flesh bright golden yellow and 
finely flavored. A large yielder. 
Pkt. 10c., oz. 25e., Y lb. 75c., lb. $2.50. 
The most popular of all Winter vari- 
_ eties; an excellent keeper. Is of large 
size, often weighing from nine to twenty pounds. 
Color bluish green occasionally marked with a brownish 
orange. Flesh is fine grain, dry and excellent flavor. 
Pkt. 10c., oz. 25c., M lb - 7ic -’ lb - $2.25. 
Dl,._ U-.UUorrl A sport from the Hubbard. Re- 
Dlue HUPPara Bem |,i es the Warted Hubbard in 
shape, though excelling it in flavor and dryness. More 
productive than any of the strains of Hubbard. Thick 
meated, fine-grained, dry and very sweet; Produce 
dealers who have handled them claim that when cut 
open it remains longer without showing signs of mould 
than any other variety. 
Pkt. 15c., oz. 40c., J4 lb- $1.00, lb. $3.50. 
It grows larger than the 
old variety; dark green and 
25c., lb. 75c., lb. $2.25. 
Similar to the old variety 
of Hubbard except in color, 
Hubbard Warted 
covered with warts. 
Pkt. 10e., oz. 
Golden Hubbard 
which is reddish yellow. 
Pkt. 10c., oz 
Boston Greek 
25c., Y lb. 75c., lb. $2.00. 
The fruits are oblong and average 
about 12 in. in length; color dark 
green, often striped or mottled with lighter green or 
yellow. Pkt. 10c., oz. 75c., lb. $2.50. 
Warr*»n A fine Turban Squash similar to Essex 
tt ai i cii Hybrid, but much deeper in color. 
Pkt. 10c., oz. 35c., M lb. $1.00, lb. $3.50. 
Prolific or Orange Marrow. For an early Fall 
1 1 UUIIL, Squash there is no squash that can compare 
with this in earliness and productiveness, which are 
important features with the market gardener. Brilliant 
orange red color, which makes it attractive in the market. 
Pkt. 10c., oz. 25c., Y lb. 75c., lb. $2.25. 
J Its shape is very distinct from 
_ 1 u u other varieties, having on the 
blossom end a small cap-shaped enlargement. Flesh 
is dry, sweet and thick, bright orange color. One 
of the best for keeping. 
Pkt. 10c., oz. 25c., Y lb. 75c., lb. $2.00. 
DelirimiS For table use no squash compares 
izciiuuua with it in its remarkable combination 
of fineness, compactness of grain, dryness, sweetness 
and exceedingly rich flavor. Its color is almost uni¬ 
formly green in shade. 
Pkt. 10c., oz. 25c., M lb. 75e., lb. $2.00. 
MAMMOTH CHILI. Is round, flattened at both the 
stem and blossom ends. Outer color is rich golden 
yellow. It is the largest of the Squash family. 
Pkt. 10c., oz. 25c., M lb- 75c., lb. $2.00. 
VICTOR. Rich orange yellow. Fall and Winter va¬ 
riety. Hard shell, thickly covered with warts; very 
thick, solid flesh. Fine yielder. 
Pkt. 15c., oz. 35c., Y lb. $1.00, lb. $3.50. 
VEGETABLE MARROW. Vegetable Marrow is always 
in great demand throughout England, and can be raised 
equally as well in our climate. It is usually sown out¬ 
doors in May, and planted in hills similar to squash. Is 
early and skin greenish yellow; flesh white and rich flavor. 
Pkt. 10c., oz.j25o., Y lb. 75c., lb. $2.00. 
Following Varieties Price: Pkt. 5c., oz. 20c., Y lb. 
60c., lb. $1.50. 
BOSTON MARROW. An early Fall sort of oval form; 
skin thin, and when ripe a light orange color. Good 
size, excellent keeper. 
DELICATA. Early, very prolific; orange colored splashed 
and striped with very dark green. 
FAXON. Squashes vaiy in color, some being pale 
green mottled and faintly striped. Excellent flavor. 
FORDHOOK. Squashes are small and cream color, 
flesh is dry, sweet and one of the best in quality. Keeps 
throughout the Winter. 
GOLDEN BRONZE. Very similar in form to the Prolific 
Marrow. Color is dark grayish green; flesh bright 
yellow. Fine grain, sweet, delicious flavor. 
MARBLEHEAD. Skin is very light bluish green. 
Flesh is of light color and very dry. 
WINTER CROOKNECK. An old, well-known va¬ 
riety; one of the longest keepers; often will keep until 
the crop is gathered the following year. 
