FRUIT 
TREES 
148 
Fottler, Fjske, Rawson Co 
Elberta Peach 
Pears 
Standard Pears, 5 to 7 ft., each $1.75, doz. $17.50 
Except where noted. 
SUMMER PEARS 
♦Bartlett. Vigorous growth; large; yellow and red; 
juicy, buttery, with a rich, musky flavor; very good. 
Ripening September. 
♦Clapp’s Favorite. Vigorous growth; very large and 
handsome; yellow and crimson; melting, buttery, 
vinous; very good. Ripening August. 
Wilder. This new Pear has been tested sufficiently to 
warrant the highest commendation. It ripens in Au¬ 
gust and is a liberal cropper, bearing fruit shortly after 
transplanting. Skin bright yellow; flesh rich creamy 
color, and virtually coreless. It is the best keeper of 
all Pears and does not rot at the core. Very juicy and 
delicious in flavor. 
AUTUMN PEARS 
Anjou. Vigorous growth; very large; greenish yellow; 
melting, buttery, juicy, sprightly, vinous; keeps into 
mid-Winter, and is the most valuable of all Winter 
Pears. Ripening November and December. 
Bose. Moderate growth; large; russety; buttery, rich, 
high-flavored; best. Ripening September and October. 
Each $2.00. 
♦Seckel. Moderate growth; medium; brown; juicy; 
melting and buttery; of the highest flavor. Ripening 
September and October. 
Sheldon. Vigorous growth; large; russet and red; melt¬ 
ing, rich, delicious; very good. Ripening October. 
Vermont Beauty. Originated in Vermont. A very 
brilliant colored skin and most beautiful when ripened. 
It matures a little later than the Seckel, and has qualities 
which render it valuable as a shipping Pear. Flesh rich, 
aromatic and juicy. The tree is strong in habit and is 
well adapted to the coldest climates. 
WINTER PEARS 
Dana’s Hovey. Moderate growth; small, but of fine 
quality. Ripening November to January. 
Lawrence. Moderate growth; medium to large; golden 
yellow, melting, pleasant, aromatic; very good; a valu¬ 
able Winter Pear. Ripening November and December. 
Winter Nelis. Free growth; medium; russet; melting, 
buttery and rich; very good; one of the best early Winter 
Pears. Ripening December and January. 
DWARF PEARS 
Varieties marked with an asterisk (*) can be supplied 
in Dwarf. 
3 to 4 ft., each $1.50, doz. $16.00. 
Road The Home Fruit Grower, by Kains. It’s 
worth while. Paper, $1.10; cloth,$1.60, postpaid. 
Cherries 
Standard Trees, 2 to 3 years, each $1.75, doz. $17.50. 
SWEET 
Black Eagle. Moderate growth; large; black, tender, 
rich, juicy; best. Ripening first of July. 
Black Tartarian. Vigorous growth; very large; purplish 
black; one of the best. Ripening end of June. 
Coe’s Transparent. Vigorous growth; medium; pale 
amber and red; one of the best. Ripening end of June. 
Governor Wood. Vigorous growth; medium; clear, light 
red; tender and delicious. Ripening end of June. 
Napoleon. Vigorous growth; very large; pale yellow with 
red cheek; firm, juicy and sweet; very good. Ripening 
first of July. 
Rockport. Vigorous growth; large pale amber and red; 
sweet and tender; good. Ripening first of July. 
Windsor. Vigorous growth; large; liver colored; very 
firm; very good. A valuable variety; hardy. Ripening 
end of July. 
Yellow Spanish. Vigorous growth; large; pale yellow, 
with red cheek; firm, juicy and delicious; very good. 
Ripening end of June. 
SOUR 
Early Richmond. Medium size; dark red; juicy rich 
acid flavor. The stone adheres to the stem. One of 
the most valuable of sour Cherries. 
Montmorency. A large, red, acid Cherry; very prolific 
and hardy. Valuable for canning. 
Morello, English. Large; dark red, nearly black; tender, 
juicy, subacid; valuable for preserves; tree small, slender 
growth; productive. 
Plums 
Trees, 5 to 7 ft., each $1.75, doz. $17.50. 
Bradshaw. A very large, oval; bark violet red; juicy, 
sweet and good; a valuable market variety. 
Coe’s Golden Drop. Very large; light yellow; rather 
firm; rich, sweet and good; adheres to the stone. 
Lombard. Medium oval; violet red, juicy, pleasant and 
good; very productive. 
JAPAN PLUMS 
Abundance. Lemon-yellow ground, overspread with 
bright cherry, and with a heavy bloom; large. 
Burbank. Large and beautiful; clear cherry red, with a 
thin lilac bloom; flesh a deep yellow; very sweet. 
Wickson. Deep maroon-red, covered with white bloom; 
flesh fine texture, firm, sugary and delicious. 
Peaches 
Each 85c., doz. $9.00. 
Champion. Handsome creamy white with red cheek 
It is of large size and of very superior flavor. 
Crawford’s Early. Very large; yellow; juicy, melting; 
freestone. Ripening end of August. 
Crawford’s Late. Very large; yellow; juicy, good; free¬ 
stone. Ripening end of September. 
Crosby. Considered the best variety introduced for years. 
Grown extensively throughout New England. 
Elberta. Large, light-colored yellow Peach; juicy, well 
flavored; finest yellow freestone. 
Mountain Rose. Large; white and red; juicy; good. 
Ripening end of August. 
Oldmixon Free. Large; greenish white and red; juicy 
and rich. Ripening middle of September. 
Stump of the World. Medium to large; red and white; 
good. Ripening middle of September. 
Quinces 
3 to 4 ft., each $1.50, doz. $16.00. 
Apple, or Orange. Large, roundish; bright golden yel¬ 
low; very productive. 
Bourgeat. One of the finest yet offered. Color, rich 
golden, and quality extra good. Extra large. 
Champion. A vigorous and productive variety. Ripen¬ 
ing very late. 
Rea, or Rea’s Mammoth. A very large and fine variety 
of the Orange Quince. One of the best. 
English Walnuts. Nllt TtCCS 3.4 each $1.50. 
Black Walnuts. 4-6 ft., each $1.50. 
Butternut. 6-8 ft., each $1.50. 
