Fottler, Fiske, Fawson Co., Boston 
53 
Collection of Foil and Winter Squash 
WARTED HUBBARD 
HUBBARD 
Squash. Fall and Winter Varieties 
Ounce for 20 hills; jour to six pounds to acre 
State Its chief points of merit are its 
- hard shell, dryness of grain and 
sweetness of flavor. Its hard shell gives the as¬ 
surance of being a good keeper. Is green; flesh 
bright golden yellow and finely flavored. A large 
yielder. Pkt. 5c., oz. 10c., Vi lb. 35c., lb. $1.25. 
Huhhard The most popular of all Winter vari- 
- eties; an excellent keeper. Is of 
large size, often weighing from nine to twenty 
pounds. Color bluish green occasionally marked 
with a brownish orange. Flesh is fine grain, dry 
and excellent flavor. 
Pkt. 5c., oz. 10c., U lb. 30c„ lb. $1.10. 
Bay 
Hubbard, Warted 
t grows larger tlmn the 
old variety; dark green 
and covered with warts. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.10. 
A fine Turban Squash similar to Essex 
- Hybrid, but much deeper in color. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.00. 
Prolific, or Orange Marrow. For an early 
■ - 1 Fall squash there is no squash that can 
compare with this in earliness and productiveness, 
which are important features with the market gar¬ 
dener. Brilliant orange red color, which makes it 
attractive in the market. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.00. 
Essex Hybrid Its s ' 1!) P e i s very distinct from 
- i- - other varieties, having on the 
blossom end a small cap-shaped enlargement. Flesh 
is dry, sweet and thick, bright orange color. One 
of the best for keeping. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.10. 
Delicious For table use no squash compares with 
—-- it in its remarkable combination of 
fineness, compactness of grain, dryness, sweetness 
and exceedingly rich flavor. Its color is almost uni¬ 
formly green in shade. 
Pkt. 5c., oz. 15c., Vi lb. 40c., lb. $1.25. 
Golden Hubbard t'* rn '' ar to the old variety of 
-——-. Hubbard except in color, 
which is reddish yellow. 
_Pkt.5e., oz. 10c., Vi lb. 30c., lb. $1.10. 
BOSTON MARROW. An early Fall sort of oval 
form; skin thin, and when ripe a light orange color. 
Good size, excellent keeper 
Pkt. 5c., oz. 10c., Vi lb. 25c„ lb. 75c. 
DELICATA. Early, very prolific; orange colored 
splashed and striped with very dark green. 
5c., oz. 10c., Vi lb. 30c., lb. $1.10. 
FAXON. Squashes vary in color, some being pale 
green mottled and faintly striped. Excellent flavor. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.00. 
FORDHOOK. Squashes are small and cream color, 
flesh is dry, sweet and one of the best in quality. 
Keeps throughout the Winter. 
Pkt. 5c., oz. 15c., Vi lb. 40c., lb. $1.25. 
GOLDEN BRONZE. Very similar in form to the 
Prolific Marrow. Color is dark grayish green; flesh 
bright yellow. Fine grain, sweet, delicious flavor. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.10. 
MAMMOTH CHILI. Is round, flattened at both 
the stem and blossom ends. Outer color is rich 
golden yellow. It is the largest of the Squash 
family. Pkt. 10c., oz. 20c., Vi lb. 50c., lb. $1.75. 
MARBLEHEAD. Skin is very light bluish green. 
Flesh is of light color and very dry. 
Pkt. 5c., oz. 10c., Vi lb. 25c.. lb. 75c. 
VICTOR. Rich orange yellow. Fail and Winter va¬ 
riety. Hard shell, thickly covered with warts; very 
thick, solid flesh. Fine yielder. 
Pkt. 5c., oz. 10c„ Vi lb. 30c., lb. $1.00. 
"WINTER CROOKNECK. An old, well-known va¬ 
riety ; one of the longest keepers; often will keep 
until the crop is gathered the following year. 
I’kt. 5c., oz. 10c., Vi lb. 25c., lh. 75c. 
VEGETABLE MARROW". Vegetable Marrow is 
always in great demand throughout England, and 
can be raised equally as well in our climate. It 
is usually sown outdoors during May, and planted 
in hills similar to squash. Is early and skin green¬ 
ish yellow; flesh white and rich flavor. 
Pkt. 5c., oz. 10c., Vi lb. 30c., lb. $1.00. 
