POPULAR V E G E T A B E E S E E I) S 
31 
IMPORTANT 
TO CELERY 
GROWERS 
See the two fine Celeries, Johnson’s XXX Strain of 
Paris Golden SelMJlanching and Myers’ Quick=Growing 
White Plume, described on page 8. 
Winter Queen Celery 
The Best Late Celery 
Since the introduction of this very valuable 
celery seven years ago, it has become the most 
popular of all as a late winter keeper, frequently 
being seen and selling at high prices in the month 
of May, after all other celeries are done. It is 
much stouter, thicker and heavier; of stocky, robust 
habit, with double the amount of heart of other 
sorts. Ribs blanch to a creamy white, solid, 
crisp and of nutty flavor. (See photograph.) Pkt., 
10c.; oz., 25c.; 1 lb., 70c.; lb., $2.50. 
Johnson’s Perfected 
White Plume Celery 
The Earliest Celery 
Easiest to grow as it blanches without even 
earthing up. Our extra selected and perfected 
market garden strain is entirely free from green 
celery found in most other strains of this im¬ 
portant sort. Pkt., 10c.; oz., 20c. ; \ lb., 65c. ; 
lb., $2.25. 
IF UNDECIDED what to select, with 
no time to wade through the catalogue, 
TURN TO PAGE i 9 . You will find a list 
of STANDARD VARIETIES GUARAN¬ 
TEED TO GIVE SATISFACTION FOR 
AN AVERAGE GARDEN. 
winter queen cklery. The best late or winter keeper. 
The Best of the Standard CELERIES 
One ounce will produce about 2500 plants and sow about 200 feet of row. 
Large packets, io cents each, except where noted. 
Johnson’s Golden Self-Blanching (American Seed). Many gardeners are 
planting their entire crops with our superior strain of this variety. 
Johnson’s New Cremona. Sport from Winter Queen; fine late keeper; easily grown, 
Giant Pascal. Popular green sort, very brittle, crisp and nutty in flavor; pkt., 5c., 
New Columbia. (Novelty, 1907.) Early, showy, and superior quality. Stalks 
resemble in shape Giant Pascal, with rich yellow tint of Golden Self-Blanching, 
Perle le Grand. Popular, large, green celery, for early and late use ; pkt., 5c. . . 
Golden Dwarf, or Golden Heart. Fine,large, solid, waxy-golden heart; pkt., 5c., 
Perfection Heartwell. Large heart; superior quality; excellent for winter; pkt., 5c., 
Schumacher. Immense size ; solid, crisp; firm golden-yellow heart; late keeper . 
Fin de Siecle. A fine selection from Schumacher; fine keeper and shipper . . . 
Giant White Solid. Of tall, large size ; very solid, pure white ; pkt., 5c. 
Soup or Flavoring Celery. (Old Seed.) Used for flavoring soups, stews, etc. . . 
CELERIAC, or Turnip-Rooted Celery. Extra Large Smooth Prague. Pkt., 5c., 
By Mail, Postpaid 
Per oz. 
K lb. 
Per lb. 
$0 35 
$1 00 
$3 50 
25 
75 
2 50 
15 
45 
1 75 
50 
1 35 
4 75 
15 
50 
1 1 75 
15 
50 
1 75 
15 
50 
1 75 
15 
50 
2 00 
20 
60 
2 00 
15 
50 
1 60 
5 
10 
25 
15 
40 
1 50 
CHIVES 
Hardy and perennial members of the onion family, 
grown exclusively for their tops. Roots, per bunch, 25c., 
by mail, postpaid. 
CRESS 
EXTRA CURLED. {Pepper Grass.) Fine flavor; will 
cut several times. Pkt., 5c.; oz., 10c.; % lb., 15c.; lb., 60c. 
TRUK WATER CRESS. Pkt., 10c.; oz., 30c.; lb., 
90c.; lb., $3.25. 
COLLARDS (COLEWORT) 
Largely used ns “greens,” especially in the South. A 
form of the cabbage, bearing new leaves as the old ones are 
pulled off. 
GEORGIA. Pkt., 5c.; oz., 10c.; lb., 25c.; lb., 80c. 
CORN SALAD, or FETTICUS 
BROAD LEAVED (LARGE SEEDED). A delicious 
salad, used during the winter and spring months as a substi¬ 
tute for lettuce, and is also cooked and used like spinach. 
PUt., 5c.; oz., 10c.; % lb., 15c.; lb., 65c. 
