POPULAR VEGETABLE SEEDS 
41 
MUSTARD 
One ounce will sow about seventy-five feet of * 
drill. 
Southern Giant Curled. Highly esteemed in 
the South, where the seed is sown in the fall, and 
used in the spring as a salad. Our stock is the true 
curled leaf, and produces plants 2 feet high, and 
of greater breadth, forming enormous bunches. 
Pkt., 5c.; ox., 10c.; | lb., 20c.; lb., 60c. 
New Chinese. Leaves twice the size of the 
ordinary White Mustard, crimpled like a Savoy 
cabbage ; stems more succulent; flavor pleasantly 
sweet and pungent. In six weeks from the time 
of sowing, the leaves are eaten boiled like spinach, 
and the plants will continue to yield until frost sets 
in. Pkt., oc.; oz., 10c.; } lb., 20c.; lb., 65c. 
White London. The old sort, used for salads 
and flavoring. Oz., 5c.; J lb., 15c.; lb., 35c. 
Black or Brown. Oz., 5c.; | lb., 15c.; lb., 35c. 
MARTYNIA 
Martynia Proboscidea. The best and most 
roductive variety for pickling. Pkt., 10c.; oz., 25c.; 
lb., 75c.; lb., $2.50. 
NASTURTIUM— Indian Cress 
Tall. The best for pickling seed pods, or gar¬ 
nishing. Pkt., 5c.; oz., 10c.; } lb., 20c.; lb., 60c. 
Dwarf Mixed. A trailer requiring no support. 
Pkt., 5c.; oz., 10c.; J lb., 20c.; lb., 65c. 
OKRA— Gombo 
One ounce will plant one hundred hills. 
Kleckley’s Favorite Okra 
A new sort, growing 2£ to 3 feet in height. 
The pods are white and smooth, about 6 inches 
in length by 1£ inches in diameter, exceptionally 
tender and fleshy. Pkt., 5c.; oz., 10c.; \ lb., 25c.; 
lb., 75c. 
White Velvet. This distinct and beautiful 
new okra was originated in Georgia. The pods 
are very large; perfectly smooth ; never prickly ; 
round, not ridged or square as in other okras. Pkt., 
6c.; oz., 10c.; \ lb., 20c.; lb., 60c. 
PERKINS’ MAMMOTH LONG 
PODDED OKRA 
This distinct new 
okra is by far the 
best. It was origi¬ 
nated by M. B. Per¬ 
kins, a well-known 
New Jersey trucker, 
after many years of 
careful study and se¬ 
lection. Its produc¬ 
tiveness is simply 
wonderful. The pods 
shoot out from the 
stalk within 3 in¬ 
ches of the ground, 
and the whole plant 
is covered with them 
to theextremeheight 
of the plant. The 
pods are an intense 
green color, of un¬ 
usual length, 8 to 9 
inches, very slim, 
and do not get hard, 
as is the case with 
other okras. It is 
also much sought 
after by canners, be¬ 
ing the best of all 
green sorts for can¬ 
ning for winter use. 
Our seed is grown by 
the originator. Pkt., 
5c.; oz., 10c.; } lb., 
20c.; lb., 65c., post¬ 
paid; by freight or ex¬ 
press, lb., 55c.; 5 lbs. 
and over, 50c. per lb. 
PERKINS’ MAMMOTH LONG GREEN Lady Finger. 
podded okra. Fine new variety 
from the South. Very productive of extra long 
slender pods of fine round form, white and smooth. 
If used in its early state of growth, it will be found 
exceptionally tender and choice. Pkt., 5c.; oz., 
10c.; 4 lb., 20c.; lb., 60c. 
Dwarf Green Prolific, or Density. A dis¬ 
tinct variety, growing about 14 inches in height. 
Very productive of fine, smooth pods. Pkt., 6c.; 
oz., 10c.; } lb., 20c.; lb., 60c. 
What Those Who Grow 
Them Say About Them 
NEVER FOUND THEM FAIL 
Mrs. Mary Lepien, Bement, III., February 16, 1907, 
writes: “ Have used your seed for the past nine years and 
have yet the first time to find them fail. I also get more for 
the money than from any other house.” 
ALL TRUE TO NAME 
Wm. T. Merrill, Rising Sun, Md., August 25, 1907, 
writes : “ Your seeds are all true to name. 1 shall be your cus¬ 
tomer as long as I remain in the garden and truck business.” 
BEST HE EVER PLANTED 
John D. Schofield, Pomona, N. J., writes, June 17,1907: 
‘‘I am well pleased with the fair and honorable manner in 
which you have dealt with me. Your seeds are clean, pure, 
and of first-class vitality ; they are the best I ever planted.” 
NEVER GOT SO MANY EXTRAS 
Wm. H. Meek, Mimosa, Ark., writes: “I have just re¬ 
ceived the seeds from von and consider my purchase the 
biggest bargain in my life. I never got so many extras, and 
I have bought from many seedsmen.” 
GREATEST TOMATO CROP (See Page 18) 
G.N. Rlakeslee, Clintonville, Conn., September 5, 1907, 
writes: ‘‘I raised Jack Rose Tomato for the first time this 
season, and predict that it will be a great favorite with 
market gardeners. It is a wonderful producer of fine large 
fruit. Though we hud the worst drought in years, Jack 
Rose produces the greatest and earliest tomato crop I ever 
raised.” 
FULLY SATISFIED 
C. II. Phelps, East Smithfield, Pa., writes : “ I could get 
any of the seeds ordered in my own town, but I have become 
so fully satisfied of the superior growing power, inherent 
purity and quality of your seeds, which I have planted so 
many years, that I would rather wait a reasonable length of 
time than to plant those of any other seedsmen.” 
