JOHNSON S E E I) C O 31 P A N 3 
JOHNSON’S MATCHLESS LATE FLAT DUrCH CABBAGE 
The largest, handsomest, most uniform and solid of all late sorts, pronounced by experienced cab¬ 
bage growers the finest strain of late cabbage in the world. I’kt., 10c.; oz., 25c.; $ lb., 70c.; lb., $2.25. 
An Ideal List of Standard Late or Winter CABBAGES 
All varieties in regular large-sized packets at ioc. per packet. 
Danish Ball Head Winter. (See cut, previous page.) Very round solid bead, 
withstands drought and succeeds on poor soil. 
Surehead. (Original seed.) Strong, vigorous; very uniform ; large and solid . . 
Rockhead Winter. Large, perfect shape, sure header and long keeper. 
Short Stem Drumhead. Surpasses the old Late Drumhead, ripening earlier . . . 
Large Late Drumhead. Old favorite winter sort; valuable for main crop . . . . 
Premium Flat Dutch. Largely grown for main crop ; a favorite for winter market, 
Improved Red Dutch Erfurt. Very hard heads ; deep blood color ; for pickling, 
Mammoth Red Rock. Largest, hardest heading and best red cabbage. 
Johnson’s hard Heading Savoy. The best flavor, equal to cauliflower. See cut, 
1 
^ Peroz. 
K lb. 
Per lb. 
$0 20 
$0 60 
$2 00 
20 
50 
1 75 
20 
60 
2 25 
20 
55 
1 85 
15 
45 
1 50 
15 
45 
1 50 
20 
55 
2 00 
20 
55 
2 00 
25 
75 
2 75 
BRUSSELS SPROUTS, or 
MINIATURE CABBAGE 
If more widely known, the Brussels Sprout would be 
as popular as it is valuable; few people appreciate its full 
worth as a winter vegetable. The small cabbages 
grow on stalks in 
great profusion. It is 
not the least affected 
by frost, and equal to 
cauliflower in flavor. 
I 31 PROVED 
HALF-DWARF, or 
PARIS MARKET. 
The most productive 
and hardiest variety, 
bearing fi n e, hand¬ 
some, solid sprouts, 
growing closely o n 
the stalk and of finest 
quality. Pkt.,5c.; oz., 
15c.; % lb., 45c.; lb., 
$1.60. 
LONG ISLAND 
STRAIN. Compact 
sprouts, largely 
grown for New York 
BRUSS EI„.S SPROUTS. 
markets. Pkt., 10c.; oz., 25c.: K lb.. 65c.; lb.. $2.40. 
