POPULAR VEG K T A HUE SEEDS 
41 
MUSTARD 
One ounce will sow about seventy-five feet of 
drill. 
Southern Giant Curled. Highly esteemed in ; 
the South, where the seed is sown in the fall, and 
used in the spring as a salad. Our stock is the true 
curled leaf, and produces plants 2 feet high, and j 
of greater breadth, forming enormous bunches. 
Pkt., 5c.; 07 .., 10c.; J lb., 20c.; lb., 60c. 
New Chinese. Leaves twice the size of the 
ordinary White Mustard, crimpled like a Savoy 
cabbage ; stems more succulent; flavor pleasantly 
sweet and pungent. In six weeks from the time 
of sowing, the leaves are eaten boiled like spinach, 
and the plants will continue to yield until frost sets 
in. Pkt., 5c.; oz., 10c.; 4 lb., 20c.; lb., 65c. 
White London. The old sort, used for salads 
and flavoring. Oz., 5c.; 4 lb., 15c.; lb., 35c. 
Black or Brown. Oz., 5c.; 4 lb., 15c.; lb., 35c. 
MARTYNIA 
Martynia Proboscidea. The best and most 
productive variety for pickling. Pkt., 10c.; oz., 25c.; 
i lb., 75c.; lb., $2.50. 
NASTURTIUM— Indian Cress 
Tall. The best for pickling seed pods, or gar¬ 
nishing. Pkt., 5c.; oz., 10c.; 4 lb., 20c.; lb., 60c. 
Dwarf Mixed. A trailer requiring no support. 
Pkt., 5c.; oz., 10c.; 4 lb., 20c.; lb., 65c. 
O K R A— Gom bo 
One ounce will plant one hundred hills. 
Kleckley’s Favorite Okra 
A new sort, growing 21 to 3 feet in height. 
The pods are white and smooth, about 6 inches 
in length by 1£ inches in diameter, exceptionally 
lender and fleshy. Pkt., 5c.; oz., 10c.; 4 lb., 25c.; 
lb., 75c. 
White Velvet. This distinct and beautiful 
new okra was originated in Georgia. The pods 
are very large; perfectly smooth ; never prickly ; 
round, not ridged or square as in other okras. Pkt., 
5c.; oz., 10c.; 4 lb., 20c.; lb., 60c. 
PERKINS’ MAMMOTH LONG 
PODDED OKRA 
This distinct new 
okra is by far the 
best. It was origi¬ 
nated by M. B. Per¬ 
kins, a well-known 
New Jersey trucker, 
after many years of 
careful study and se¬ 
lection. Its produc¬ 
tiveness is simply 
wonderful. The pods 
shoot out from the 
stalk within 3 in¬ 
ches of the ground, 
and the whole plant 
is covered with them 
to theextremeheight 
of the plant. The 
pods are an intense 
green color, of un¬ 
usual length, 8 to 9 
inches, v e r y slim, 
and do not get hard, 
as is the case with 
other okras. It is 
also much sought 
after by canners, be¬ 
ing the best of all 
green sorts for can¬ 
ning for winter use. 
Our seed is grown by 
the originator. Pkt., 
5c.; oz., 10c.; 4 lb., 
20c.; lb., 65c., post¬ 
paid; by freight or ex¬ 
press, lb., 55c.;5 lbs. 
and over, 50c. per lb. 
pebkins’ mammoth long gkeen Lady Finger. 
i'oddei) okea. Fiite new variety 
from the South. Very productive of extra long 
slender pods of fine round form, white and smooth. 
If used in its early state of growth, it will be found 
exceptionally tender and choice. Pkt., 5c.; oz., 
10c.; 4 lb., 20c.; lb., 60c. 
Dwarf Green Prolific, or Density. A dis¬ 
tinct variety, growing about 14 inches in height. 
Very productive of fine, smooth pods. Pkt., 5c.; 
oz., 10c.; 41 b., 20c.; lb., 60c. 
Ssf st/ic 'foes* JZoAsiSsonls 
JOHNSON'S QUICK CASH CABBAGE 
“Your Quick Cash Cabbage is wonderful. Flourished 
in spite of bad conditions, when other cabbage, owing to the 
cold spring, failed.” — J. B. Marcan, Gladwin, Mich. 
EVERY PLANT HEADED 
“ Every plant of Johnson's Ever-Ready Cabbage, trans¬ 
planted, headed, producing fine heads, giants in size.” — Miss 
Elsie Smith, Anna, Ills. 
JOHNSON'S HIGH-GRADE CABBAGE SEED 
“ I find your seeds are the best that I have ever used. I 
have had cabbage from your Market Gardeners' No. 2 to 
weigh from 12 to 14 lbs., and your Earliest Cabbage has the 
largest heads I ever saw for early cabbage. I recommend 
your seeds whenever I can.” — Julia A. Scarborough, Mt. 
Gilead, N. C. 
JOHNSON'S DREAM WOLD MELON 
“ The Johnson’s Dreamwold were the finest cantaloupes 
I ever grew. I sold them for 50 cents each.”—J. W. Beorss, 
Magdalene, Fla. 
NINE BUSHELS TO AN OUNCE OF SEED 
“Your Long-Keeping Prizetaker Onions are the largest 
I ever saw; they gave about nine bushels from an ounce of 
seed.”— Philip Vasseller, Oxford, Pa. 
JOHNSON'S PEDIGREE ONION SEED 
“ Last spring I purchased onion seed from several of the 
leading seedsmen; those I got from you proved by far the 
best of any. I enclose a photo of a field planted with your 
seed, that will speak better than I can describe on paper. 
Notice the even stand, the fine growth of tops and other good 
points. I grow onions for shipping, so good seed means much 
to me.” — A. S. Christensen, Dodge Center, Minn. 
BEST HE EVER PLANTED 
“ I am well pleased with the fair and honorable manner in 
which you have dealt with me. Your seeds are clean, pure, 
and of first class vitality; they are the best I ever planted.” 
— John D. Schofield, Pomona, N. J. 
ALL TRUE TO NAME 
“ Your seeds are all true to name. I shall be your customer 
as long as I remain in the garden and truck business.” — W m. 
T. Merrill, Rising Sun, Md. 
