POPULAR VEGETABLE SEEDS 
37 
MUSTARD 
One ounce will sow about seventy-five feet of 
drill. 
Southern Qiant Curled. Highly esteemed in 
the South, where the seed is sown in the fall, and 
used in the spring as a salad. Our stock is the true 
curled leaf, and produces plants 2 feet high, and 
of greater breadth, forming enormous bunches. 
Pkt., 5c.; 07.., 10c.; ^ lb., 20c.; lb., 60c. 
New Chinese. Leaves twice the size of the 
ordinary AVhite Mustard, crimpled like a Savoy 
cabbage’; stems more succulent; fiavor pleasantly 
sweet and pungent. In six weeks from the time 
of sowing, the leaves are eaten boiled like spinach, 
and the plants will continue to yield until frost sets 
in. Pkt., oc.; oz., 10c.; } lb., 20c.; lb., 65c. 
White London. The old sort, used for salads 
and flavoring. Oz., 5c.; } lb., loc.; lb., 35c. 
Black or Brown. Oz., 5c.; } lb., loc.; lb., 35c. 
MARTYNIA 
Martynia Proboscidea. The best and most 
productive variety for pickling. Pkt., 10c.; oz., 2.")c.; 
i lb., 75c.; lb., §2..50. 
NASTURTIUM— Indian Cress 
Tall. The best for pickling seed pods, or gar¬ 
nishing. Pkt., 5c.; oz., 10c.; } lb., 20c.;lb., 60c. 
Dwarf Mixed. A trailer requiring no support. 
Pkt., 5c.; oz., 10c.; lb., 20c.; lb., 65c. 
OKRA —Qombo 
One ounce will plant one hundred hills. 
Kleckley’s Favorite Okra 
A new sort, growing 21 to 3 feet in height. 
The pods are white and smooth, about 6 inches 
in length by li inches in diameter, exceptioiwlhj 
lender and Jlesh;/. Pkt., 5c.; oz., 10c.; } lb., 25c.; 
lb., 75c. 
White Velvet. This distinct and beautiful 
new okra was originated in Georgia. The pods 
are very large; perfectly smooth ; never prickly ; 
round, not ridged or square as in other okras. Pkt., 
5c.; oz., 10c.; } lb., 20c.; lb., 60c. 
PERKINS’ MAMMOTH LONG 
PODDED OKRA 
This distinct new 
okra is by far the 
best. It was origi¬ 
nated by M. B. Per¬ 
kins, a well-known 
New Jersey trucker, 
after many yearn of 
careful study and se¬ 
lection. Its produc¬ 
tiveness is simply 
wonderful. The pods 
shoot out from the 
stalk w i t h i n 3 in¬ 
ches of the ground, 
and the whole plant 
is covered with them 
to theextrcmeheight 
of the plant. The 
pods are an intense 
green color, of un¬ 
usual length, 8 to !> 
inches, very slim, 
and do not get bard, 
as is the case with 
other o k r a s. It is 
also much sought 
after by canncrs, be¬ 
ing the best of all 
green sorts for can¬ 
ning for winter use. 
Our .seed is grown by 
the originator. Pkt., 
6c.; oz., 10c.; i lb., 
20c.; lb., 65c., post¬ 
paid; bv freight or ex¬ 
press, lb., 55c.; 6 lbs. 
and over, 50c. per lb. 
I’lciiKiNs’ MAMMOTH i.oKo GiiKKN Lady Fingcr. 
i-oDiici) uKUA. Fine new variety 
from the South. Very productive of extra long 
slender pods of tine round form, white and smooth. 
If used in its early state of growth, it will be found 
exceptionally tender and choice. Pkt., 6c.; oz., 
10c.; k Ih.. 20c.; lb., 00c. 
Dwarf Green Prolific, or Density. A_ dis¬ 
tinct variety, growing about 14 inches in height. 
Very productive of tine, smooth pods. Pkt., Oc.; 
oz., 10c.; \ lb., 20c.; lb., 60c. 
The true value of Seeds is measured by the product obtained 
Bight All Around 
G. K. Bouoiiton, Danbury, Conn., writes: “I found | 
your Philadelphia Yellow Globe Danvers Onion the curliest, ' 
largest and best yieldcrs. Y'ourseed is rightali around.” 
Best in 15 Years* Bxperlenco 
W. H. IIoitNE, Edgewater, Col., writes: Y’our Philftdel* 
phia seed produced earlier, finer and better-sha|>cd onions 
than any onion seed I have ever been able to buy, and I 
have been in the onion business for fifteen years,” 
Cannot Baiso Enough 
W. H. CaldwelTa, Tucknboe, X. J., writes: ” I would 
say of your Cardinal Globe Radish that I cannot rai.se enough 
of tlieni. They arc ahead of all as sellers and for beauty and 
quality. I grow them winter and summer.” 
Becommends Us to His friends 
W. P. Mo^ctue, M.D., Fairfax, Va., writes : Y’’onr 
radishes were perfect beauties. 1 shall want oiorcscedsof 
you in the spring. I always reexiromend your seeds to my 
friends.** 
Best in the United States 
W. C. Grtmes, Indore. Col., writes; ** I have used your 
garden seed.s for fourteen years, and they arc the best we can 
gel in the United States.** 
Better than Beprosontod 
JoH.N W. Sco'rr, Florist, Llnboii, Ohio, writers: ” I have 
UKCfl your seeds for the past eighteen years and have always 
found Lhcni to be as goo<i or better than reiireseiited,” 
Finest Onion Crops In Ills Section 
John O. IIahsijh, Mill Hall, Pa., writes: “Your I*hll- 
ndclphia Onion Seed has piofliieed for me the finest eroj) t/C 
Onions in nil this section ; no otlier will be planted here next 
year.” 
Bargain of Ills Life 
Wm. II. Mkkk, P. M., Mimosa, Ark., writes: ” 1 have- 
just received the seeds from you and consider niy piii'ehMi»e 
tile biggest bargain in my life. I never got so many extras,, 
and I liave bought from many seedsmen.” 
Novelties of Unusual Wortli 
John Cook, Decatur, .Mich., writes: “I have bought 
your seeds for twenty years, including many novelties. an<l 
I have always been more than sulistlefl. Everything got 
from you has proven of unusual worth.” 
Beat Anything He Ever .Saw 
.1. M. Davis, Spearfish, South Dakota, writes : ” IfonestJy, 
the tomato seed I have had from you for the past few yearn 
t^'Ut anything I ever saw.’* 
