44 
Pile of oiir BIO TOM PUMPKINS at a Sontli .lerecy canning nouse. The most popular for canning and stock-feeding. Skin 
anrJ flesh a deep ricli orange color. See description below. Pkt.,5c.; oz., 10c.; l>^]b.,20c.; lb., 50c. 
PUMPKINS—A Select List of Standard Sorts 
One pound will plant two hundred to two hundred and fifty hills; four to six pounds plant one acre* 
Large packets, 5 c. each. Deduct loc. per Ib. if ordered by express or freight. 
Postpaid, by Mail. 
Per oz. 
K lb. 
Per lb. 
Cashaw, or Crook Neck. Ttie old standard and popular Crook Neck Cashaw . 
improved Green Striped Cashaw. improvement on White Cashaw ; green and 
$010 
$0 20 
$0 60 
white 8tri[)ed : flesh ricli yellow, solid, fine grained, veiy thick and sweet . . 
10 
25 
90 
New Mammoth Golden Cashaw. The best Cashaw. Skin and flesh rich orange. 
10 
25 
85 
Nantucket Sugar, or Negro. A New England variety with dark green akin . . 
10 
25 
85 
Small Sugar. Early, prolific; very tliick sweet flesh ; orange color; fine keeper. 
10 
20 
60 
Tennessee Sweet Potato. Bell-shaped; white flesh, very thick and sweet. . • 
New Winter Luxury. Golden yellow, finely netted ; shape round; flesh very 
10 
25 
90 
rich ; nroductive and unequalled as a winter keeper and cooking variety . . . 
Quaker Pie. Sliape nearly oval. Cream-colored skin and flesh ; fine quality . . 
Calhoun Pumpkin, Nearly round, somewhat flattened on the ends; skin creamy 
10 
25 
75 
90 
10 
25 
brown ; flesh deep salmon yellow, thick, fine grained, excellent for pies, etc. . 
10 
20 
60 
Mammoth Bright Red Etampes. Glossy red, flat, growing very large. Pkt.,10c., 
20 
45 
1 60 
Mammoth Tours, or Cltrouilie. Verv large ; used in France for feeding cattle, 
10 
25 
75 
Large Sweet Cheese, or Kentucky Field. Light yellow, productive and popular. 
Common Vellow, or Connecticut Field. Very productive; grown largely for 
10 
20 
60 
feciling stock (by express 6r freight, 10 lbs. for $2.60; bush., 26 lbs., $5.00), 
6 
10 
40 
KINO OK TllK MAMMOTHS PUMPKIN. Photographed with 
Potatoes, Carrots and Onion for comparison its to size. 
BIG TOM FIELD PUMPKIN 
Tliie new pumpkin is the result of many years’ 
selection from the old Golden Marrow or Michigan 
Mammoth Pumpkin. So carefully has the selec¬ 
tion been made, that the Big Toms will run uni¬ 
formly to more than twice the size and weight. 
See photograph above. Skin and flesh are of a 
deep, rich orange color, of excellent flavor for pies, 
etc., cooking soft and tender. For canning, table 
use and stock feeding no more profitable or better 
variety can be grown. Pkt., 5c.; oz., 10c.; 4 lb., 
20c.; lb., 60c. 
KING OF THE MAMMOTHS 
The Greatest of all Exhibition PumpKins 
No other ever introduced has reached such 
enormous weights, often 150 lbs. and over, and 
been awarded as many prizes. The flesh and 
skin are golden yellow, and notwithstanding its 
enormous size, it makes a good table and pie 
pumpkin. Price, pkt., 10c.; oz., 20c.; i lb., 45c.; 
lb., $1.50. 
A Special Collection of Mammoth Pumpkins for 15 Cents 
5 ^ 
i Ah iin extra Inducement for ouHtoinerH to give our Mammoth variotlcR a trial, we will send, free , 
mall, one paeket each, King of MaininotliH, Mammoth Bright Red Ktampes, Mammoth Tours, and 
^ Big Tom, giving a magiiinooiit oolleotlou of 4 groat Mammoth Varieties for only 15 cents. 
4/%<1 
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