VEGETABLE AND FLOWER SEEDS, ETC. 
9 
and plant the beans around them ; when the plants have attained the height of from 
six to eight feet, pinch off the ends ; the effect will be to cause a greater fruitful¬ 
ness : hoe only when the leaves are dry. Pkt. Ctg. 
Large White Lima, the seeds of 
this variety are very large and 
broad, and come up best if plant¬ 
ed with the eyes down; one of the 
richest, most buttery, and deli¬ 
cious beans grown ; unsurpassed 
as a shell bean. Pt. 25c.10 
Early Jersey Lima, from ten days 
to two weeks earlier than the 
above. The beans are a trifle 
smaller, but very tender and deli¬ 
cious. Pt. 25c.. 10 
Dreer’s Improved Lima, an im¬ 
provement on.the old Lima, be¬ 
ing earlier and more productive, 
while retaining its fine flavor. 
Pt. 25c...10 
King of the Garden Lima, prefer¬ 
red by many to either of the above 
varieties of Lima, being more 
vigorous and very productive. 
Pt. 25c.10 
Small Lima, or Sieva, earlier and 
hardier than Large Lima, but 
the pods and seeds are smaller. 
Pt. 25c.10 
Early Golden Cluster Wax, be¬ 
gins to bear early in July and 
continues until frost. Pods six to 
eight inches long, freely produced, 
of a beautiful golden yellow; fla¬ 
vor delicious. Used either shelled 
or as a string bean. Pt. 25c.... 10 
Dutch Case Knife, a good market 
bean; productive and very early; 
good green or dry; excellent fla¬ 
vor; seeds white, flat and kidney- 
EARLY GOLDEN CLUSTER WAX. shaped. Pt. 25c.10 
London Horticultural, or Speckled Cranberry, productive ; excellent string or 
shell bean ; seeds large, round, speckled. Pt. 25c .10 
Kentucky Short Cut, or Corn Hill, very popular in the South and with farmers 
for planting among corn ; pods round, short and tender ; seeds white with 
reddish dots ; will thrive without poles. Pt. 30c.... .10 
German Black Wax, same characteristics as the Dwarf Wax or Butter Bean 
before mentioned, with the exception of its running habit. Pt. 25c.10 
White Dutch Runner, chiefly grown for its beauty; pods large. Pt. 25c.10 
Scarlet Runner, a great favorite in European gardens, both as an ornamental 
plant and a useful vegetable. It grows to the height of ten feet, producing 
dazzling scarlet flowers. Pt. 25c.10 
BRUSSELS SPROUTS. 
German, $o|)f4obt (Greiner. French, CIlou de Bruxelles. 
This vegetable is a member of the Cabbage family, the stalks growing two or 
three feet in height, and are literally covered with small heads or sprouts, which 
are the parts used, and are equal in tenderness and flavor to Cauliflower or Brocoli. 
The leaves, which look like the Savoy, should be broken down in the fall, to give 
the little heads room to grow. Culture same as Cabbage. Pkt. Cts. 
Brussels Sprouts, tall, extra selected stock. Oz. 15c.5 
“ li dwarf improved ; extra fine. Oz. 15c.. ....... 5 
