41 
POPULAR VEGETABLE SEEDS 
MUSTARD 
One ounce will sow about seventy-five feet of 
drill. 
Southern Giant Curled. Highly esteemed in 
the South, where the seed is sown in the fall, and 
used in the spring as a salad. Our stock is the true 
curled leaf, and produces plants 2 feet high, and 
of greater breadth, forming enormous bunches. 
Pkt., 5c.; 07.., 10c.; J lb., 20c.; lb., 60c. 
New Chinese. Leaves twice the size of the 
ordinary White Mustard, crimpled like a Savoy 
cabbage ; stems more succulent; flavor pleasantly 
sweet and pungent. In six weeks from the time 
of sowing, the leaves are eaten boiled like spinach, 
and the plants will continue to yield until frost sets 
in. Pkt., oe.; oz., 10c.; $ lb., 20c.; lb., 65c. 
White London. The old sort, used forsalads 
and flavoring. Oz., 5c.; J lb., 15c.; lb., 35c. 
Black or Brown. Oz., 5c.; lb., 15c.; lb., 35c. 
MARTYNIA 
Martynia Proboscides. The best and most 
productive variety for pickling. Pkt., 10c.;oz., 25c.; 
i lb., 75c.; lb., $2.50. 
NASTURTIUM— Indian Cress 
Tall. The best for pickling seed pods, or gar¬ 
nishing. Pkt., 5c.; oz., 10c.; } lb., 20c.;lb., 60c. 
Dwarf Mixed. A trailer requiring no support. 
Pkt., 5c.; oz., 10c.; } lb., 20c.; lb., 65c. 
OKRA— Gombo 
One ounce will plant one hundred hills. 
Kleckley’s Favorite Okra 
A new sort, growing 2£ to 3 feet in height. 
The pods are white and smooth, about 6 inches 
in length by 11 inches in diameter, exceptionally 
tender and fleshy. Pkt., 5c.; oz., 10c.; J lb., 25c.'; 
lb., 75c. 
White Velvet. This distinct and beautiful 
new okra was originated in Georgia. The pods 
are very large; perfectly smooth ; never prickly ; 
round, not ridged or square as in other okras. Pkt., 
5c.; oz., 10c.; J lb., 20c.; lb., 60c. 
PERKINS’ MAMMOTH LONG 
PODDED OKRA 
This distinct new 
okra is by far the 
best. It was origi¬ 
nated by M. B. Per 
kins, a well-known 
New Jersey trucker, 
after many years of 
careful study and se¬ 
lection. Its produc¬ 
tiveness is simply 
wonderful. The pods 
shoot out from the 
stalk within 3 in¬ 
ches of the ground, 
and the whole plant 
is covered with them 
to theextremeheight 
of the plant. The 
pods are an intense 
green color, of un¬ 
usual length, 8 to 9 
inches, very slim, 
and do not get hard, 
as is the case with 
other okras. It is 
also much sought 
after by canners, be¬ 
ing the best of all 
green sorts for can¬ 
ning for winter use. 
Our seed is grown by 
the originator. I’kt., 
5c.; oz., 10e.; i lb., 
20c.; lb., 65c., post¬ 
paid; by freight or ex¬ 
press, lb., 55c.; 5 lbs. 
and over, 50c. per lb. 
perkins’ mammoth noNG green Lady Finger. 
podded okra. Fine new variety 
from the South. Very productive of extra long 
slender pods of fine round form, white and smooth. 
If used in its early state of growth, it will be found 
exceptionally tender and choice. Pkt., 5c.; oz., 
10c.; } lb., 20c.; lb., 60c. 
Dwarf Green Prolific, or Density. A dis¬ 
tinct variety, growing about 14 inches in height. 
Very productive of fine, smooth pods. Pkt., 5c.; 
oz., 10c.; } lb., 20c.; lb., 60c. 
JOHNSON’S SEEDS THE BEST 
J. M. English, Rogers, Ark., November 2, 1909, writes: 
—“ 1 have purchased my seeds from you ever since you have 
been in business, and every seed you have ever sent me has 
given complete satisfaction, and I cannot help thanking you 
kindly for the nice profits I have had, due entirely to the good 
seeds you have always sent me.” 
A MARKET GARDENER’S TESTIMONY 
L. C. Harding, Florence, Neb., November 4, 1909, writes: 
— “From the $75.00 worth of seeds bought from you I had 
the finest vegetables on the Omaha market. Your Paris 
Golden Self Blanching Celery was strictly pure and excep¬ 
tionally fine. Crosby’s Egyptian beet very fine and two weeks 
ahead of any other Beet on this market, Snowball Cauliflower 
the best here, and all other seeds were A No. 1.” 
JOHNSON’S VERY EARLIEST CABBAGE 
John V. Seeman, Kansas City, Kan., October 15, 1909, 
writes: — ” I have grown your Johnson's Very Earliest Cabbage 
for the past 12 years, and find it earlier and better than I 
have ever been able to get from any other firm. Your seeds 
have always been true to name and the very best.” 
JOHNSON'S MARKET GARDENERS’ No. 2 CABBAGE 
Alonzo J Bryan, Washington. N. J., writes, October 
25, 1909: — “ YVe planted 20,000 of Johnson’s Market Gardeners’ 
No. 2 Cabbage. Every one made a perfect head, the finest, 
large, solid headed cabbage we ever grew, and shall, another 
year, plant all of this most wonderful variety ” 
JOHNSON’S GIANT BEAUTY TOMATO 
Walter W. Howard, Gano, O., writes, October 30, 1909: 
— “ It is impossible to exaggerate the merits of your new seed¬ 
ling tomato, Johnson’s ‘Giant Beauty.’ They are grand — 
simply immense and perfect in every respect. I can say, 
without fear of contradiction, that ripe specimens picked from 
the. vine will keep in good marketable condition for two week3.” 
JOHNSON’S PEDIGREE ONION SEED 
A. S. Christen, Dodge Center, Minn., writes: — "Last 
Spring I purchased onion seed from several leading seedsmen; 
those I got from you proved by far the best. I enclose a 
photo of a field planted with your seed, thnt wdl ^* He ter 
than I can describe. Notice the even stand, the fine growth 
of tops and other good points. I grow onions for shipping, so 
good seed means much to me.” 
