51 
Section of our field of ked oh golden Hubbard squashes, prrowinff for seed. This new vftriety is as fine in quality and 
even more productive than the old original Hubbard. Choice seed, per pkt.. Re.; oz., 10c.; V A lb., 30c.; lb.,90e. 
One ounce will plant twenty to forty hills. Four to six pounds will plant one acre. 
Large packets of any of the following varieties, 5 c. each. 
THE BEST SUMMER SQUASHES 
White Bush Scallop. The well-known white Patty Pan (5 lbs., $2.75, by express) 
Mammoth White Bush (Silver Custard). Grows to twice the size of "above 
New Extra Early Jersey White Bush. An improved extra earlv strain of the 
old White Bush. Selected and improved by a New Jersey grower. Very 
productive and shows less ridge or scallop, containing a larger amount of flesh" 
Early Golden, or Yellow Bush. Differs from White Bush only in orange color’, 
Golden Custard. Very large Golden Yellow Bush; fine for market . . . .’ 
Giant, or Mammoth Summer Crookneck. Very fine; best of the Crooknecks, 
FALL AND WINTER SQUASHES 
Boston Marrow. Bright orange ; skin and flesh of very superior quality ; a 
splendid winter keeper and most popular for autumn use anti canning . . . 
Early Prolific Orange Marrow. Plarlier than Boston Marrow ; very productive, 
New Golden Bronze. Fine. Flesh golden-yellow, tender. Excellent keeper . 
Hubbard. The old favorite ; popular winter squash ; dark green skin ; rich flesh, 
Red, or Golden Hubbard. A perfect type of its parent, with red skin. 
Chicago Warted Hubbard. Improvement on Hubbard ; skin heavily warted . 
Fordhook. Early, sweet and dry ; also a good summer variety ; form oblong . . 
Mammoth Chili. The J umbo of ail squashes, often weighing 200 pounds and over . 
Per oz. 
X lb. 
Per lb 
$0 10 
$0 20 
$0 70 
10 
20 
70 
10 
30 
90 
10 
20 
75 
10 
20 
75 
10 
25 
80 
10 
20 
70 
10 
25 
75 
10 
25 
75 
10 
20 
70 
10 
30 
90 
10 
30 
85 
10 
30 
1 00 
15 
40 
1 40 
Johnson’s Vegetable Plants 
GROWN FROM JOHNSON’S TESTED AND PROVEN SEEDS 
/Try our POTTED EGG and TOMATO PLANTS. They are all grown cool and 
stocky. If wanted in quantity, write for special prices. 
W%7 EARLY CABBAGE 
\. PLANTS. Johnson's Very 
v Earliest, Johnson’s Jersey 
Wakefield, Johnson’s Quick Gash and other lead¬ 
ing varieties. For April and May delivery. Trans¬ 
planted. 40c. per 100; $2.50 per 1,000. 
LATE CABBAGE PLANTS. Johnson’s 
Matchless Late Flat Dutch, Drumhead and other 
standard varieties. Ready Julv 1 st. 25c. per 100 ; 
$ 1.60 per 1 , 000 . 
CAULIFLOWER PLANTS. Pearl of Den¬ 
mark, Early Alabaster and Snow Ball. Ready in 
April. Potted, 50c. per dozen; $4.00 per 100. 
Transplanted, 25c. per dozen; $1.50 per 100 . 
CELERY PLANTS. Ready July 1st. John¬ 
son’s Cremona, Winter Queen, Golden Self Blanch¬ 
ing, White Plume, Pascal, etc. 40c. per 100; $3.00 
per 1 , 000 . 
LETTUCE PLANTS. Ready ill April. Head 
and Curled T^af vnrieties of special and standard 
sorts grown in flats. 20c. per dozen; 75c. per 100; 
1 $5.00 per 1,000. 
EGG PLANTS. Ready in May and June, 
i Johnson’s Northmount, Black Beauty, New Jersey 
Improved Large Purple Smooth Stem. Grown in 
pots, 50c. per dozen; $4.00 per 100. Out of hot 
beds, 30c. per dozen; $2.00 per 100. 
PEPPER PLANTS. Ready in May and June. 
Ruby Giant, Large Bell, Ruby King. 20c. per 
dozen; $1.25 per 100. 
SWEET POTATO PLANTS. Vineland Bush, 
50c. per 100; $4.00 per 1,000. Carolina, Up Rivers 
and Nansemond, 3oc. per 100; $2.50 per 1,000. 
TOMATO PLANTS. Ready in May and June. 
We make a specialty of Tomato Plants, and can 
supply all the leading varieties. Potted Earliana, 
Johnson’s Jack Rose and other standards, 50c. per 
dozen; $4.00 per 100; $30.00 per 1,000. Trans¬ 
planted, 20c. per dozen; $1.00 per 100; $7.00 per 
1,000. Not transplanted, $5.00 per 1,000. 
