QUALITY • FRUIT • 
WE MEAN IT! 
YOUR CONFIDENCE IN ITS WILL 
NOT BE MISPLACED ! 
TREES 
TRUE TO NAME 
Plums 
Plums are hardy and grow vigorously in nearly all 
sections, succeeding on any medium fertile soil. 
Plant 16 to 18 feet 
Prices of two-year-old trees 
apart. 
Each 
10 
100 
First Grade 5 to 7 feet high. 
11-16 to 1 inch Caliper . 
.. 70c 
$6.50 
$55.00 
Medium Grade 4 to 5 feet high. 
9-16 to 11-16 inch Caliper . 
.. 60c 
5.50 
45.00 
Five of one variety or ten of not over 
three varieties at ten rates. 
ABUNDANCE. 
One of the best Japan Plums. Tree is very rapid 
grower, healthy, and comes into bearing quite young 
and yields abundantly; medium size, rich, bright cherry 
red with distinct bloom and highly perfumed; flesh 
light yellow, juicy and tender, and excellent quality, 
tree vigorous and hardy. 
\ 
YOUR 
r 
r>$e 59c DOLLAR 
buys 100 cents worth 
/ of us. 
Try it! 
BURBANK. 
Medium to large, orange-yellow, dotted and marb¬ 
led with red, flesh meaty yellow, sweet and good; valu¬ 
able for canning and a good market plum. Hardy and 
most prolific of the Japan varieties. 
BRADSHAW. 
Very large, dark violet-red, flesh yellowish green; 
juicy and pleasant; tree vigorous, erect and productive. 
FELLEMBURG OR ITALIAN PRUNE. 
Our most popular Commercial plum. It succeeds 
under most all climatic and soil conditions. The fruit 
is dark purple with a dark blue bloom medium to 
large size, oval, pointed and tapering. The flesh is 
juicy and delicious and it is very fine for drying and 
canning. 
GERMAN PRUNE 
A valuable Plum of fair quality for dessert, but 
most esteemed for drying and preserving. Oval, purple, 
with a heavy blue bloom; flesh firm, sweet and plea¬ 
sant, separating from the stone. September. 
PLUMS—Continued 
MONARCH 
Tree robust, dense foliage and abundant bearer. 
Fruit very large, roundish, oval, dark purplish blue, 
perfect freestone. October. 
REINE CLAUDE 
(Green Gage.) Large, greenish yellow spotted with 
red, firm, juicy, and sugary, of fine quality; very pro¬ 
ductive and one of the best sorts for market. 
LOMBARD 
Medium, roundish-oval, violet red, juicy and plea¬ 
sant; adheres to stone; valuable market sort, hardy, 
and adapted to light soils; a reasonably sure cropper. 
SHROPSHIRE DAMSON 
Fruit oval; tree a good grower and enormously 
productive; fruit of medium size produced in thick 
clusters or groups, dark purple color, esteemed for 
preserving. 
STANLEY 
The fruit is of the prune type, excellent for cooking 
or eating out of hand. The tree is healthy, vigorous and 
produces full crop annually. Fruit is large in size, 
dark-blue with heavy bloom; flesh, greenish-yellow, 
juicy, fine-grained, tender, firm, sweet, pleasant; 
quality, good to very good. Freestone. Midseason. 
YELLOW EGG 
Fruit of the largest, egg-shaped, beautiful yellow 
color, flesh yellow and very fine for canning and 
eating; very productive. August. 
Apricots 
APRICOT TREES. 
Produce bright orange - apricot colored fruit with 
flesh of same color. Superbly mild flavor. Delicious 
fresh, canned or dried. Rich in iron — can be digested 
by those who are denied other fruits.' Plant two trees 
to insure pollenization. 
PRICES 
First Grade. 4 to 5 feet high. 9-16 inch Caliper. Each 65c. 
HUNG ARIA’S BEST 
Strong grower, fruit large, deep yellow, with yellow 
flesh, very fine flavor. Set 25 feet. Will bear the best 
of any sort in the northeastern section of the U. S. 
Quinces 
CHAMPION 
Fruit very large, fair and handsome. Bears abund¬ 
antly while young; flesh cooks as tender as an apple 
without hard spot and cores; flavor delicate; quince 
taste. 
PRICES 
First Grade — 4 to 5 feet high, each . 85c 
foedckX HAVE BEEN IN THE Alu/lbeSlU BUSINESS SINCE 1875 
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