JOSEPH BRECK & SONS 
(Corporation) 
Sweet Upright Pepper 
Pepper 
(Capsicum annum) 
German, “Pfeffer.”—French, “Piement.” 
Spanish, “Pimiento” 
Sow the seed in hot-beds about the middle of March, 
and transplant the seedlings to 2 by 2 inches apart as 
soon as they are strong enough. It is an advantage to 
shift the plants again, two or three weeks later, into 
pots of proper size. In the latter part of May, when the 
ground is warm, plant in the garden in rows 2 feet apart, 
leaving 12 or 14 inches between plants in the row. Pep¬ 
pers should be cultivated in the same way as egg-plants, 
and will thrive in any well-drained soil. 
One ounce of seed will produce about 2000 plants. 
Pkt. Oz. Vl lb. 
Cayenne, Long Red. The pods of this 
variety are from 3 to 4 inches in length, 
cone shaped, and coral red when ripe..$0.05 $0.25 $0.75 
Large Bell, or Bull Nose. Fruit large, an 
early sweet variety. 
.05 
.25 
.75 
Chinese Giant. Grows very large and uni¬ 
form; as early as Ruby King and very 
mild . 
.10 
.50 
1.75 
Neapolitan. Early, large; skin bright red, 
very mild flavor. Fruit about 4 inches 
long and 4 to 5 around. 
.10 
.35 
1.00 
Pimiento. Desirable for salads or for 
stuffed Peppers. Medium size, thick 
flesh, mild flavor . 
.10 
.60 
2.00 
Red Cherry. Fruit round, very productive 
and ornamental . 
.10 
.30 
.85 
Red Chili. Used for pepper sauce; small 
narrow pods, about 5 inches long; fine 
flavor . 
.05 
.25 
.75 
Ruby King. Pods about 5 inches; fine 
flavor . 
.10 
.35 
.85 
Squash, or Tomato-Shaped. The kind most 
generally grown for pickling; an excel¬ 
lent sort . 
.05 
.30 
.75 
43 
Sweet Mountain, or Mammoth. Similar in Pkt. Oz. V< lb. 
shape to the Large Bell, but of much 
larger size .io .3# .85 
Sweet Upright. A very desirable medium 
size sweet pepper. Fruits borne up¬ 
right on plants, w r hich are small and 
compact .05 .30 .80 
Radish 
(Raphanus Sativus) 
German, “Rettig,” “Radieschen.”—French, “Radis,” “Rave,” 
“Petit Rave.”—Spanish, “Rabano” 
Loose, fertile, light loams are to be preferred for 
radishes; in distinctly clayey soils, the crop not only 
matures slowly, but the roots are usually rough, ill¬ 
shaped and of inferior quality. For a constant supply, 
sow at intervals of tw T o or three weeks from early April 
until September. An early crop may be grown in the 
hot-bed in February. For use during the winter, the 
roots may be stored in earth in a cool cellar, but should 
be placed in cold water, for an hour or so, before they 
appear on the table. 
One ounce of seed will sow 100 feet of drill; 10 pounds, 
one acre. 
Turnip, Crimson Giant Forcing. Best 
Pkt. 
Oz. 
Vl lb. 
Lb. 
of forcing sorts.$0.05 
$0.15 
$0.40 
$1.25 
Turnip, Early French Scarlet Forc¬ 
ing. The earliest of all. 
.05 
.10 
.25 
.80 
Turnip, Scarlet Globe. Fine for forc¬ 
ing or open ground. 
.05 
.10 
.25 
.80 
Turnip, Early Scarlet, White Tipped. 
Very early . 
.05 
.10 
.25 
.80 
Turnip, Golden Summer. A desirable 
and mild flavored sort. 
.05 
.10 
.25 
.80 
Turnip, Large White Summer. Large 
size, good quality. 
.05 
.10 
.25 
.80 
Turnip, Rosy Gem. Bright red, 
tipped white, good quality. 
.05 
.10 
.25 
.80 
Turnip, Early Deep Scarlet. Very 
early and crisp. 
.05 
.10 
.25 
.80 
Olive-Shaped, Deep Scarlet. Quite 
early, fine for open ground. 
.05 
.10 
.25 
.80 
Olive-Shaped, French Breakfast. 
Early, scarlet with white tip. 
.05 
.10 
.25 
.80 
Olive-Shaped, White. An excellent 
summer sort . 
.05 
.10 
.25 
.80 
Long, Scarlet Short Top. Long and 
crisp, fine . 
.05 
.10 
.25 
.80 
Long, Icicle. Pure white, of fine fla¬ 
vor, suitable for forcing. 
.05 
.10 
.25 
.80 
White Strasburg Summer. The Ger¬ 
man’s favorite, large. 
.05 
.15 
.30 
1.00 
Giant White Summer Stuttgart. A 
large white top shaped variety, 
flesh firm and crisp, high flavor; 
should be planted in the early 
summer. Seed we offer has been 
tested in our trial grounds at 
Lexington to make sure that it 
is the summer variety. 
.05 
.20 
.75 
2.50 
Winter Long Black Spanish. The 
popular winter sort. 
.05 
.15 
.30 
1.00 
Winter Round Black Spanish. A fine 
winter variety . 
.05 
.15 
.30 
1.00 
Rhubarb 
(Rheum Rhaponticum) 
German, “Rhabarber.”—French, “Rhubarbe.”—Spanish, 
“Rhubarbo Bastardo” 
(For price of Rhubarb Roots see Vegetable Plants.) 
Seed may be sown early in spring in shallow drills one 
foot apart; when the plants are 3 or 4 inches high, thin 
to about a foot apart in the rows. In the fall, or prefer¬ 
ably the following spring, transplant into deep, rich soil, 
setting the plants about 3 by 3 feet apart. If propagated 
by dividing the roots, the work may be done either in 
spring or fall. 
One ounce of seed will sow 100 feet of drill. 
Linnaeus. Early, large and tender. Pkt., 6c; oz., 26c; 
V< lb., 75c. 
Victoria. Very large, later than Linnaeus. Pkt., 6*; oz., 
25c; Vt lb., 75c. 
