Breck'q Chance Potatoes 
New Queen Potatoes 
Early Norther Potatoes 
POTATOES. 
(Prices subject to market changes.) 
Special prices on large quantities quoted on application. Special Offer No. 3 only applies to Potatoes- 
Of the many varieties of Potatoes that claim public favor, we have selected only a few, and these the 
best in cultivation. We aim to include in our list only those sorts which we have found by actual test are 
worthy of cultivation. Orders will be booked as received, and shipped in rotation, after danger of freezing' 
is over; and as Potatoes are of a perishable character, we assume no responsibility for damages incurred 
in transit, but we will, of course, exercise the greatest care to guard against sudden changes in the 
temperature. 
Beauty of Hebron. A standard sort, pure white skin and flesh, an excellent cropper 
Bliss’ Triumph. Extra early, of attractive appearance and superior quality . 
Breck’s Chance. Quality is the leading feature, but it is early, a good cropper; the 
tubers are just the size wanted for the table . . . . 
Carman No. 1. White-fleshed, medium ; late sort of perfect quality 
Carman No. 3. A potato with a long pedigree. Try it 
Clark’s No. I. A well-known very productive sort of fine quality .... 
Early Harvest. Wonderfully early, fine sized tubers . 
Early Ohio, Jr. An old rough-skinned standard sort, highly recommended . 
Early Norther. Earlier and more prolific than Early Rose, of which it is a seedling 
Early Rose. Our stock of this standard variety is especially good .... 
Early Six Weeks. Similar to Pearly Ohio, but earlier. 
Freeman. Medium early, very fine flavor. 
Joseph. Large, even sized tubers .. 
Lady Finger. The genuine old-fashioned variety for baking. 
New Queen, of the Hebron type, but earlier, a greater yielder, fewer small ones . 
P. & W. Victory. The handsome variety, resembling Clark’s No. 1, but earlier 
Pearl of Savoy. Very early, large oblong tubers, productive and of superior flavor 
Peerless, Jr. “ Quantity and Quality ” would be a fitting name for this sort 
Peck 
Rush. 
Bbl. 
.60 
$150 
#3-75 
.60 
I.50 
4.0a 
I.50 
4.00 
.60 
I.50 
3*75 
I.50 
3-75 
.60 
I.50 
3-75 
I.50 
3-75 
.60 
1 1.50 
3-75 
.60 
L 5 ° 
4.00 
.60 
I.50 
3-75 
I.50 
4.00 
.60 
i-5° 
4.0a 
•75 
2.50 
6.00 
•75 
2.50 
.60 
1.50 
3-75 
.60 
1.50 
3-75 
.60 
1.50 
3-75 
.60 
1.50 
4.00 
RADISH. 
Radishes require a 
light, rich, sandy loam ; 
heavy or clayey soils not 
only delay their matur¬ 
ity, but produce crops 
much inferior, both in 
appearance and espec¬ 
ially in flavor, l'or a 
constant supply, sow 
from the m i d d 1 e of 
March until September, 
at intervals of two or 
three weeks. For an ear- 
French Breakfast Radish, su pply they may be 
sown in a hot-bed in Feb¬ 
ruary. For winter Radishes, sow the seed 
about beginning of July, and keep the roots 
during winter in a cool cellar, covered with 
earth. They should be placed in cold water 
an hour or so before using. 1 oz. of seed will 
sow 100 feet drill ; 10 lbs. per acre. 
German, Rettig, Radieschen. —French, Radis , Rave , Petit Rave . — 
Spanish, Rabatio. 
Chartier Radish 
Long Scarlet Short-Top 
Olive Shaped Scarlet. 
Long: Scarlet Radish 
Pkt. Oz. 
Cnartier. Color rose and white, quality excellent . .05 
French Breakfast. A variety of quick growth .05 
Long Black Winter. An exceedingly fine winter variety , .05 
Bright, scarlet, crisp . . . ..05 
An early sort.05 
See Special Offers on third page of cover. 
Lb. 
•75 
•75 
•75 
-75 
•75 
