CATALOGUE OF FRUIT TREES AND SMALL FRUITS. 
108 
APPLES. 
We can furnish all varieties usually catalogued, but the following list comprises the most desirable sorts. 
SUMMER. 
Astrarhan, large, crimson, very early, 
fcarty Harvest, pale yellow, excellent, early. 
Sweet Bough, large, pale yellow. 
Williams, dark red, mild flavor. 
AUTUMN. 
Gravenstein, large yellow, striped red. 
Fameuse (Snow apple), crimson, flesh white, excellent. 
Porter, medium, bright yellow, good. 
Pippin, fall, yellowish green, very fine. 
WINTER. 
Baldwin, large, dark red, productive, medium. 
Golden Russet, medium, yellow, good flavor. 
Hubbardston, large, yellow, splashed red, early. 
King, large, striped red, excellent. 
Lady, small, yellow and red, good. 
Northern Spy, large, striped red, good keeper. 
Rhode Island Greening, large, yellowish green, medium 
Roxbury Russet, extra quality, largest of the russets 
Tolman’s sweet, medium, light yellow, excellent. 
Murphy, of good size, “better than Baldwin,” ripens ir 
December and January, but can be kept until April 
bears regnlarly every year, and an experienced and most 
careful judge says of it that he *• does not know of an o«t 
about it.” We offer a limited number of two-year olo 
grafts at 50 cents each. 
Price 35 cents, 50 cents, 75 cents, and $1.00, according to size 
CRAB-APPLES. 
Hyslop, October to January; deep crimson. 
Red Siberian, September to October* small, red. 
Transcendent, Sept, to Oct.; striped, red and yellow. 
Price 35 cents, 50 cents, and 75 cents each, according to size. 
Beurre Bose Pear. 
PEARS. 
We can supply all varieties. Following are the leading kinds 
SUMMER. 
Clapp. Very productive; large, juicy, and rich. 
Bartlett. Large, clear yellow, juicy ; late. 
Doyenne, d’Ete. Early, small, dotted red. 
Gifford. Medium ; greenish yellow, juicy, good. 
AUTUMN. 
Beurre Hardy. October; large greenish rurset. 
Belle Lucrative. September; yellowish green, juicy, melting. 
Bose. October; large, russet, buttery, rich. 
Comice. November; large, greenish yellow, juicy, mellow. 
Duchess d’Angouleme. October; very large, greenish, very good. 
Howell. October ; large, light yellow, melting. 
Louise Bonne. October; large, pale yellowish and red, juicy. 
Seckel. September; small, dull brown, red cheeked, sweet. 
Sheldon. November; large, russet brown, very juicy. 
WINTER. 
Anjou. November — January; large, greenish yellow, red cheek, rich, 
high flavor. 
Dana’s Hovey. November; small, rusty yellow, rich, juicy. 
Lawrence. January; medium, pale yellow, sweet. 
Nellis. January ; medium, of excellent quality. 
Vi-ar. December; very large, yellowish green ; cooking. 
Wilder. New variety; ripens about August 1 ; of superior quality, free 
from rot at the core, very productive, and of the best flavor imagin¬ 
able. $1.00-51.50. 
Price, standards 5-7 feet, selected, $0.75. Bearing trees, $1.50 and $3.00 
QUINCES. 
Orange or Apple. Large, roundish, bright yellow, 
productive. 
Rea’s Mammoth. A fine variety; golden yellow. 
Champion. Vigorous and productive. 
Meech Comparatively new; quality unsurpassed. 
Price, jo cents, yj cents and Si.00 each. 
APRICOTS. 
We otter six varieties that are perfectly hardy in New England. Price, 3-4 feet, 40 cents each ; set, six vari 
eties, $2.00. 
SMALL FRUITS. 
GOOSEBERRIES. 
Each. Per doz. ! Each. Per doz. 
Smith’s Improved, large, light green . $0.20 $1.50 Houghton’s, pale red, tender and sweet . $0.20 $1.50 
Industry, very large, dark cherry red . .20 2.00 Downing, ....... .20 1.50 
RASPBERRIES. 
Per doz. 100 | Per doz. 100 
Cuthbert, red, firm and superior quality . $1.00 $5.00 Shaffer’s Colossal, of immense size . $1.50 $10.00 
Gregg, largest and best black cap . . 1.00 5.00 Souhegan, earliest black, very productive 1.00 6.00 
Hansell, early, crimson, fine quality . 1.00 5.00 j 
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