CATALOGUE OF VEGETABLE NOVELTIES. 
15 
BRECK’S SEEDS PRODUCE PRIZE CROPS. 
WHITE MULTIPLIER ONION SETS. 
This is really a White Potato Onion. It is earlier, hardier and more productive than the common yellow or 
brown variety. It is of fine quality and a remarkable keeper. Per qt., 25 cts.; peck, $1.25. 
SHARPE’S QUEEN PEA. 
An English variety that has been tested in this country and 
found to be an acquisition. It somewhat resembles Stratagem, 
but is of stronger growth, and fully as abundant a cropper. We 
recommend market gardeners to try it, because of its large, even- 
sized pods, fine color, quality, and ready sale in the market. Pkt., 
10 cts.; pt., 15 cts.; qt., 25 cts.; pk., $1.50. 
NOTT’S EXCELSIOR PEA. 
This new, dwarf, extra early wrinkled Pea is superior in earli¬ 
ness, size, quality and productiveness to both American Wonder 
and Premium Gem. It grows about half as tall again as American 
Wonder, and its pods are larger in proportion. Being within a day 
or two as early as the first early smooth pea, it is sure to supersede 
other early kinds. Per pkt., 10 cts.; pt., 15 cts.; qt.,25 cts.; pk., 
#1.50. 
JUNO PEA. 
The pods of this variety are remarkably large, long, straight, 
thick through and well filled. The peas are a very dark green 
color, and of fine flavor. Pkt., 10 cts.; qt., 30 cts.; pk., $1.75. 
WM. HURST PEA. 
Another Extra Early Dwarf wrinkled variety from England. 
'1 he vines attain a height of ft., and produce an abundance of 
bright green pods. Pkt., 10 cts.; qt., 30 cts. ; pk., #1.75. 
GRADUS PEA. 
This pea represents the greatest advance yet achieved in easi¬ 
ness, for although it ripens with such sorts as Alaska the deep 
green colored pods are as large and well filled as those of Tele¬ 
phone, wi h large, wrinkled peas, of fine quality. Pkt., 25 cts. 
“ On the Oth of April we planted It reek's Excelsior 
Peas. This was two weeks later than usual. On June S 
»rc picked a good mess of peas, and we could have picked 
them on June 6. We think it was pretty quick work.” 
Jo*. M. Wade, Fibre & Fabric, Boston, Mass. 
LADY FINGER POTATO. 
The old-fashioned variety for baking. The Lady Finger is a very 
old variety, of pretty appearance, and much esteemed as a Baking 
To/a/o. The tubers are long and slender, of nearly the same diameter 
throughout, and when cooked are as white as snow and very mealy; 
the eyes are 
numerous and 
slightly de¬ 
pressed. Lb., 25 
cts.; half pk., 50 
cts.; pk., 75 
cts.; bu., 52.00. 
By mail, 35 cts. 
a lb., postpaid ; 
3 lbs. for 51.00. 
“HONOR BRIGHT” TOMATO. 
This differs from all other tomatoes in its peculiar habit 
of ripening and in the firmness of the fruit. The plants are of 
vigorous habit although the foliage is of a greenish-yellow' 
color. If the fruit is picktd in the middle stage of ripening it 
is the longest keeper of any, hence very valuable for long dis¬ 
tance shipping. The skin is crack-proof. The flesh when fully 
ripe tender and melting and of delicate flavor. The color of 
the fruit when ripe is bright red. but before reaching this stage 
it is first green, then waxy white, changing to lemon and la er 
to red. It is adapted for both home use and marketing. Pkt., 
15 cts.; 2 for 25 cts.; 10 for $1.00. 
See Special offers on third page of cover. 
