10 Joseph Breck & Sons’ 
EARLY GEM. 
This is one of the best early Potatoes we have ever grown. It is excellent in quality, of 
medium size, in form oval-oblong, with eves few and shallow. In color very light pink or flesh. 
It cooks better than any early variety we have ever tested. Can be cooked while the vines are 
still green. The quality is excellent; the flesh is white, of fine grain and mealy. 
EARLY GEM. 
EARLY OHIO. 
This variety is a few days earlier the Early Rose, and similar in color and habit of growth. 
N more productive and equally as good for the table and market purposes 
EARLY VERMONT. 
This variety has proved one of the most reliable potatoes, being earlier, larger, more prolific, 
and of much better quality than the Rose; cooks drv and mealy, and keeps well. 
EARLY ROSE. 
This variety is so well known that it needs no description, having been in cultivation for the 
last ten or twelve years. Our stock is true, not the mixture generally to be found in the market. 
WHITE STAR. 
WINSLOW’S SEEDLING. 
Thi < new and very promising variety originated in Essex Connty five years ago. Having 
tested it the past season with Clark’s No. i, Beauty of Hebron, and Mammoth Pearl, we find it 
compares favorably with these celebrated varieties, and believing it to be one of our best varieties, 
we offer it to our customers this season. The tubers are large and uniform in size, of a light pink 
color, eyes shallow and well scattered over the potato. It is of excellent flavor, and possesses 
the very valuable quality of cooking dry and floury when but partly grown. All those who have 
tried it for the past two years speak of its productiveness as being unsurpassed. 
WHITE STAR. 
This new variety has become one of our leading sorts. It is medium early and a remarkable 
keeper, the vines are strong, stocky, and vigorous, foliage is dense and dark green, the tubers are 
oblong, large, uniform, and handsome, while in yield it has proved remarkably productive. 
