IV 
WM. ELLIOTT & SONS’ RELIABLE FLOWER SEEDS 
LETTUCE, CABBAGE “Waite’s Summer” 
The beau ideal of a Summer Lettuce. Large, long-standing, crisp 
and sweet. and of a pleasing color. Invaluable for hot climates. Pkt. 
10c., oz. 40c. 
LETTUCE, COS—“Prince of Wales” 
An extremely valuable, self-folding variety, strongly recommended. 
Pkt, 10c., oz. 40c. 
WATERMELON—“Tom Watson” 
Tom Watson produces Melons 18 to 24 inches long by 10 to 12 inches 
in diameter, and weighing from 50 to 00 pounds; flic dark green rind is 
tough but thin and easily withstands shipment. The deep red flesh ex¬ 
tends to within three-quarters of an inch of the green rind, is crisp, 
melting and of finest flavor. Pkt. 5c., oz. 15c. 
ONION — Ailsa Craig 
Handsome, globular variety with pale, straw-colored skin and excellent 
quality; grown largely for exhibition purposes. Pkt. 10c., oz. 40c., 
H lb. $1.25. 
PARSLEY—Elliott’s Emerald Evergreen 
Distinct, handsome, bright green, finely cut and very curled, moss¬ 
like leaves. Plant of dwarf habit, productive and unsurpassed for 
private use. Pkt. 5c., oz. 15c. 
PEAS, GARDEN — The Harvester (New) 
Is a double-podded Pea, bearing at the top of the vine. Pods run from 
3* 2 to 4t"2 inches in length and are wide. The seed is large, and there 
are from six to ten peas in a pod. Pod and vine arc dark green in color 
and the peas when ready for the table are very large and dark green. 
They are delicious in flavor and very tender. Although not in the 
earliest class by any means, it is not a very late variety, being about ten 
days later than Nott’s Excelsior. The plant is so sturdy and of such 
strong vitality it resists sunburn better than any other variety grown. 
Pt. 25c., qt. 50c. 
PEAS, GARDEN— Everbearing 
A continuous bearing variety, which gives it especial value for late 
Summer and Autumn use. It lias a remarkable branching habit, fre¬ 
quently throwing as many as ten stalks from a single root, on account 
of which it may be successfully grown without brush. Produces large 
pods, well filled with peas of excellent quality. 2 feet. Pt. 15c., qt. 
30c., pk. $1.75. 
Witloof Chicory 
SPINACH-New Zealand 
Very useful to supply the place of the ordinary Spinach during the 
hottest months of the year. The seed should be sown in May, and 
transplanted 2x3 feet. Oz. 10c., *4 lb. 30c., lb. 80c. 
PEAS, GARDEN—Telephone 
This remarkable Pea is a week earlier than Champion of England. 
Pods 5 to 7 inches in length, containing from eight to twelve peas of 
unequaled flavor. 3 feet. Pt. 20c., qt. 40c., pk. $2.50. 
PEPPER—Celestial 
A Chinese variety. Useful as well as ornamental plant. Sets its 
fruit early, and continues until frost; bright scarlet fruit when fully 
grown. Makes a plant of striking beauty. Pkt. 5c., oz. 25c., ^ lb. 
75c. 
RADISH — Icicle (Improved) 
Exceptionally well named on account of its long, thin root, which is 
almost transparent. Adapted for forcing, and especially for Summer 
outdoor sowing. The top is very short. Pkt. 5c., oz. 10c., *4 lb. 25c. 
RADISH—“Cooper’s Sparkler” 
'l'his quite distinct variety has entirely superseded all the strains of 
white-tipped Radishes now in cultivation. The color is a rich carmine 
scarlet, with a very large tip of the purest white. Oz. 15c., lb. 50c. 
SPINACH—Bloomsdale **§££* 
The most popular Savoy-leaved Spinach grown. Our improved strain 
is a large yielder and perfect in form of leaf, etc.; excellent for sowing 
under glass, also for early Spring and Fall use outdoors. Oz. 10c., 
lb. 15c., lb. 35c. 
WITLOOF CHICORY 
Esteemed as a salad plant. Spring-sown seeds produce long Parsnip¬ 
like roots by Fall, when they are taken up, the leaves cut off and the 
roots then trenched and covered with soil 8 inches over the crowns. 
Over this is placed a 2-foot layer of fresh manure, which induces a new 
growth of blanched leaves, folded in the form of Cos Lettuce. These 
are removed as required during the Winter, and eaten raw as salad. 
Pkt. 5c., oz. 20c., ^ lb. 60c. 
TOMATO—Elliott’s Nonesuch 
One of the earliest Tomatoes grown. The fruit is of a large size, 
solid and of a wonderful bright rod color. An enormous bearer with re¬ 
markably few seeds. The finest Tomato on the market. Pkt. 50c. 
Pot grown plants, ready May 1st, 50c. per doz. 
TOMATO-Stirling Castle 
A variety distinct from all others. Does not bear large fruits, but 
forces admirably; is of excellent flavor and contains very few seeds. 
The fruits are borne in clusters, are round and absolutely smooth, and 
of a reddish-scarlet color. Pkt. 10c., oz. 40c. 
TOMATO- Early Ruby 
The earliest large Tomato grown; of good form, rich crimson color; 
one of the leading market sorts. Fkt. 5c., oz. 25e. 
